Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Quitting Your Job To Recover


angels71

Recommended Posts

angels71 Rookie

Has any one had to quit work to recover? Sometimes I find it very hard to put in an eight hour day because of the way I feel. But if you don't work full time it is hard to have insurance, which is what I need right now. When I am at work I never know when my stomach will act up, which only adds to the stress of working. I would like to work at home, but it is hard to find anything that pays well. Any ideas?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nettiebeads Apprentice
Has any one had to quit work to recover? Sometimes I find it very hard to put in an eight hour day because of the way I feel. But if you don't work full time it is hard to have insurance, which is what I need right now. When I am at work I never know when my stomach will act up, which only adds to the stress of working. I would like to work at home, but it is hard to find anything that pays well. Any ideas?

I am slightly versed in human resources. How big of a company do you work for? If it has over 50 employees you would qualify for leave under the FMLA. I understand about your worrying about insurance - can't be without it! My dd is and I'm paying her med bills while she's in college. How long have you been gluten-free? Are you still getting glutened from hidden sources? Let us know how you're doing.

Annette

i canary Rookie

I wish I could afford to take off for the three months covered under FMLA- I'm beyond tired a lot of days. Instead I found a compromise I'm working a 4 day week instead of 5 with a guarantee of 3 days in a row off. I've worked with HR to sign up for FMLA so I will be protected. I'm trying this for 6 months. Right now, I am always having to push myself to get up, get dress then get to work and of course push myself to work at work. I'm starting this new work schedule Tuesday. I'm praying it works.

nettiebeads Apprentice
I wish I could afford to take off for the three months covered under FMLA- I'm beyond tired a lot of days. Instead I found a compromise I'm working a 4 day week instead of 5 with a guarantee of 3 days in a row off. I've worked with HR to sign up for FMLA so I will be protected. I'm trying this for 6 months. Right now, I am always having to push myself to get up, get dress then get to work and of course push myself to work at work. I'm starting this new work schedule Tuesday. I'm praying it works.

That sounds like a very good plan. How long have you been gluten-free? How long were you sick before dx? And are you sure you've eliminated all gluten? The crushing fatigue plus the mood swings are the worst symptoms for me. I always feel like I should get so much done around the house and when I've been glutened I'm in bed as much as possible for at least three days. Frustrating, so I do know how you feel. I hope your recovery is quick. Please feel free to ask the board anything - there is such a wealth of knowledge and experience that I've never seen anywhere else.

jerseyangel Proficient

Yes, I quit my job in the fall of 03. I really loved that job and did not want to leave, but at the time, I had used all of my sick and personel days. I had fainted at work and was dizzy much of the time. Add to that the stomach/bathroom issues, which were becoming increasingly more urgent and unpredictable, and the general fatigue. My anxiety kind of took hold and I only really felt comfortable at home. I am very lucky, in that, my husband has decent insurance through his place of employment.

cdford Contributor

I had to go out on disability because we did not know the root of my problem at that time. It was a hard road because I was the primary breadwinner at the time due to my education level and field of expertise. I simply could go no further. I had to have my husband drive 45 minutes each way twice a day to get me to work and even then I could hardly do what was required.

I wonder now...if they had realized it was celiac disease several years before all the neurological damage was done, would I still be working?

Hang in there as long as you can. It sounds as though your company is working with you. I would give you some advice, though.

-Cut out everything else in life for a short time and concentrate on getting better and working to the best of your ability.

-Become fanatical (for a short time) about what goes into your body.

-Avoid eating out while you are at work. It is more trouble, but you will heal faster.

-Pass chores at home on to others. When you are not working, rest. Even my 8 yr old learned to do his own laundry. Other parents were amazed that it was possible to teach them to do for themselves, but it is.

-Don't worry about how your house looks for a month or so. Hit the high spots (or better yet, let the rest of the family hit those high spots).

-Prepare larger amounts at meals and use the extra to feed you and your family for a couple of days at a time. Mine hated leftovers, but trying to cook every day was more than I could handle. This way the work was spread out. Also try using "one dish meals" as often as possible, you know, those you mix together and stick a casserol dish in the oven for an hour kind of thing.

Think this through and you can find ways to cut your efforts. Ask for help. If your family is involved in the planning process, they may also be more inclined to follow through.

Bee Free Newbie

I know how you feel. One thing to think of regarding insurance is what will you need to have done test wise. Since there are no medical cures, maybe you can get by without insurance.

I have so many other health issues that quitting my job would be impossible ( salary!!). I am covered under my husband's health insurance.

As far as having unpredictable bathroom issues, I have gone through that for years. I have developed a lot of strategies that might help you. I have taken an extra set of clothes to work, plenty of underwear, poise pads, and even the poise "diapers." I know it sounds crazy, but when I know that I have those items, I do not get as stressed out. Also, I rarely wear dresses or skirts anymore. Just too risky with the chance of having an accident!

I sometimes rely on imodium if I can't get it under control.

Good luck with everything...Hope you'll be feeling better soon!

Bee Fee


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



i canary Rookie

February will be 2 years gluten free. I'm a fanatic about it - I know I'm not eating gluten. I've done the research - I used to be paid to do historical research for a living. I've been ill my whole life but wasn't diagnosed until a week after my 45th birthday. I was usually given one of three diagnoses: 1. food poisoning 2. a virus 3. nothing is wrong with you, go home. It got really bad starting about 4-5 years ago although I had a bad spell when I was 20 and had to quit my job and move back in with my folks for a couple of years. (I wasn't happy with that)

Because of the delay in diagnoses I have a lot of health issues besides Celiac. My body was shutting down and I was near death before finding a doctor with sense. I had Candida - just got rid of it. Yea! I have toxic levels of aluminum and lead - nearly got that under control. I also have food allergies (soy, peanuts and egg whites). My thyroid and pancreas work when they want to - which isn't often. I have chronic EBV - I have an episode on the average of once a month. My metabolism seems to be broken too. The last couple of years I ate between 200 – 800 calories a day, but gained weight! I’m finally up to 1,000 calories a day and I’m still gaining weight, but at a slower speed. My stomach is still very sensitive. I can not eat spicy food and fatty foods are not my friends. I have mood swings too, but its the fatigue and the weight gain that gets on my nerves the most. I'm an overachiever and I've been reduced to counting it a good day when I get out of bed and get completely dressed all on the same day. And getting to work is a great day! My mother moved in with me in 2004 to help me. Without her wonderful self I would be living in a pig sty and reduced to eating potato chips. I'm not up to cooking and cleaning. She now is helping me get up in the morning so I won't miss any more days at work. She has been a blessing to me. :wub:

My doctor and I feel there is one more undiagnosed problem and she is the midst of having a ton of blood work done to try to find it. If any of you have any ideas what we should be looking for – please let me know.

Thanks

That sounds like a very good plan. How long have you been gluten-free? How long were you sick before dx? And are you sure you've eliminated all gluten? The crushing fatigue plus the mood swings are the worst symptoms for me. I always feel like I should get so much done around the house and when I've been glutened I'm in bed as much as possible for at least three days. Frustrating, so I do know how you feel. I hope your recovery is quick. Please feel free to ask the board anything - there is such a wealth of knowledge and experience that I've never seen anywhere else.
nettiebeads Apprentice

Some posters here have leaky gut syndrom. I don't understand that too well, but it happens after your intestines have been damaged for a long time. I use L-glutenate - I read that it is very good for celiacs from another poster on this board. It really does work - I know I got cross contaminated at Christmas at my db house but the physical effects were very minimal compared to previous glutenings. It might help (take it for a month) and it's rather inexpensive - get the regular OTC, not the health food store stuff. And of course, really baby your tummy. You do have a long way to go, obviously, but you will get there. Another thing that is very important to celiacs is the amount of protein in your diet. Do you have a protein supplement? I don't know what to recommend because of your other food problems, but if you could find one that you could tolerate it would probably help immensly with your fatigue levels. I would also recommend eliminating milk products, if you haven't already. You may be able to eat them again later, but right now they are too hard to digest. Maybe you could pm tarnalberry and/or KatieUSA. They are much more knowledgeable about the lesser known aspects of celiac disease than I am.

Annette

stef-the-kicking-cuty Enthusiast

Well, I quit my police job when I had all that pain in my forehead and belly, because I thought that stress caused it. It didn't help though and about 5 years later I found out I had celiac.

Canadian Karen Community Regular

I am still on disability. I went on disability when I couldn't control the celiac or the collagenous colitis. The pain was so intense (I liken it to a constant toothache kind of pain in my abdomen) that literally was driving me insane. Couple that with the fact the the collagenous colitis had me going 20 - 30 times a day, and I was losing my ability to control it, and the fact that it seems to be quite nocturnal (it wakes me up around 2 and it won't settle down until around 6), I was exhausted during the day. I finally decided that was enough, I needed to take time off (I have worked for the City of Toronto for 19 years). Unfortunately, after many different treatments, we still have not gotten this under control, and the pain some days drives me out of my mind..... but I truly believe one day we will get this figured out and under control.....

Hugs.

Karen

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.