Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cookbooks For Children

JacobsMom

Recommended Posts

JacobsMom Contributor
JacobsMom
Posted

I was looking at the cookbooks to buy. Jacob is 3 and I saw 2 that were good...From your experience which would you recommend or if there or others out there please share :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


angel-jd1 Community Regular
angel-jd1
Posted

This book isn't a cookbook, but it is a great book for kids with celiac. I am a teacher with celiac and I read it to my students to help them understand why I can't eat their birthday cuppycakes and such. It is called Eating Gluten Free With Emily . It is written by Bonnie Kruszka. It is a must have for a celiac kiddo!! You can buy it through the gluten free pantry or even on amazon .com Open Original Shared Link

As far as cookbooks go, I like this one for kids: Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults by Connie Sarros.

Many kid-friendly recipes can be adjusted to be gluten free. Even corn-dogs and chicken nuggets!! So try experimenting and have fun in the kitchen. It is well worth it.

-Jessica :rolleyes:

2Boys4Me Enthusiast
2Boys4Me
Posted

We have Sheri L. Sanderson's book. It's called (something like) Incredible Edible Gluten Free Food for Kids 150 family tested recipes.

A friend from work saw a Carol Fenster book (something like) Wheat and Gluten Free Meals and bought that for me, and we have the Gluten Free Gourmet makes Bread.

The dietitian and Celiac Association had a lot of handouts with recipes and the forums here have lots of recipes.

  • 2 weeks later...
Judyin Philly Enthusiast
Judyin Philly
Posted
I was looking at the cookbooks to buy. Jacob is 3 and I saw 2 that were good...From your experience which would you recommend or if there or others out there please share :D

HI Mom

My friend wrote this book and some of my friends have it for their kids.

I've glanced at it--not sure of recipes or not but know they love it and from these amazon reviews, looks like one Jacob would enjoy.

Nancy put one in our local library for people to see. Not sure if your library might have it but it's worth a try.

Hope it helps.

Judy in Philly

***********************************************

Gluten-Free Friends: An Activity Book for Kids (Paperback)

by Nancy Patin Falini

(3 customer reviews)

--------------------------------------------------------------------------------

List Price: $18.95

Price: $12.89 & eligible for FREE Super Saver Shipping on orders over $25. See details

You Save: $6.06 (32%)

-----------------------------------------------------------------------------

Customer Reviews

Average Customer Review:

Number of Reviews: 3

Write an online review and share your thoughts with other customers. Search Customer Reviews

------------------------------------------------------------------------------

Great for Children with Celiac Disease! , August 3, 2005

Reviewer: Jennie Osborne "Jennie Osborne" (Tallahassee, Fl) - See all my reviews

This has really helped my daughter ( age 5 ) understand Celiac. I wish we had this when she was diagnosed two years ago. This has been a great study on what foods to eat, and how her body reacts to both gluten, and gluten free foods. Some of this is more advanced, but it's a great study to use over and over again. This is a must have book!!!

Gluten Free Friends : A Must Have for Children!, May 16, 2005

Gluten Free Friends: An Activity Book for Kids is an extremely well written book. It is an advanced coloring book and works well for varied levels of learning.

The coloring pages are very well illustrated and resemble real life pictures, which young children love.

This book also includes differentiated teaching lessons and activities for the older child and provides a guide for parents and care givers to learn from and help guide the child/children with. The activities are practical and really get to the heart of the matter: children need to feel empowered and in control and through reading the book and doing the activities, children gain control over celiac disease. A positive way to learn for both child and parent or care giver. A definite book for your library, especially after it has been covered front to back. My family refers to it a lot!

3 of 3 people found the following review helpful:

This activity book has been wonderful in helping my son learn more about celiac disease. At 5, he enjoyed learning what happens 'on the inside' when he eats gluten. At almost 8, he likes to help choose his own foods, and we use the book as an educational tool for teaching about safe, and healthy foods. Nancy Falini has done an excellent job tailoring the book for different age groups. It is a great resource book for the kids!!

Carriefaith Enthusiast
Carriefaith
Posted

You could always use regular children's cookbooks and just modify them for the gluten free diet. I modify regular recipes and my food always turns out great. Try Kinnikinick's all purpose flour mix in recipes.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      I worried at one point on my journey whether I had MS, having many of the symptoms myself. However, my symptoms improved dramatically with high dose thiamine hydrochloride, Benfotiamine, and Thiamine TTFD. Thiamine deficiency symptoms overlap with MS symptoms, including changes on brain MRIs. Thiamine deficiency affected my eyes (light sensitivity),...
    2. trents
      - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products...
    3. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
    4. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    5. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748
    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.