Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pa Restaurants

Jamielee

By Jamielee
in Gluten-Free Restaurants

Recommended Posts

Jamielee Newbie
Jamielee
Posted

I just found out Carrabas has some gluten free dishes. I'm going to Outback Steakhouse tomorrow for the first time.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


stef-the-kicking-cuty Enthusiast
stef-the-kicking-cuty
Posted

I knew about the Outback, but what or who is Carrabas???

mamaw Community Regular
mamaw
Posted

jamielee

where are you in pa?????I'm near Pittsburgh

mamaw

PicturePerfect Explorer
PicturePerfect
Posted

I am pretty sure PA has a few restaurants called Bonefish that have a gluten-free menu.

Their food and service is really good.

Lisa

gfsara1103 Newbie
gfsara1103
Posted

I'm actually going to P.F. Changs tonight for dinner, and already know beforehand they have a gluten-free menu! I'll let everyone know about my experience there. i also saw Mitchell's Fish Market has a gluten-free menu, even Wendy's and Arby's too. I also live in pittsburgh, so i'm still experimenting. i have been gluten-free for 4 days now, killer headache though :( .

kevsmom Contributor
kevsmom
Posted
I'm actually going to P.F. Changs tonight for dinner, and already know beforehand they have a gluten-free menu! I'll let everyone know about my experience there. i also saw Mitchell's Fish Market has a gluten-free menu, even Wendy's and Arby's too. I also live in pittsburgh, so i'm still experimenting. i have been gluten-free for 4 days now, killer headache though :( .

Be careful at Wendy's. I go in and ask for a jr. cheeseburger, no bun - with lettuce and tomato, and a baked potatoe. I have seen the preparer make the order before mine by reaching up to get a bun with their hands, and then put the rest of the stuff on the bun. They will then go to make my order. I will ask them to change their gloves (if they are wearing them) <_< or wash their hands before making my order.

Cindy

grantschoep Contributor
grantschoep
Posted
I knew about the Outback, but what or who is Carrabas???

Carrabas, I think I remeber this, is owned by the same people Outback is. Its an Italian style place. They sent me a pdf of the menu awhile back. They have a pdf gluten-free menu online.

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Claire Collaborator
Claire
Posted
I knew about the Outback, but what or who is Carrabas???

Don't know of a PA location for Carrabas (specializes in Italian food) - this is owned by the Outback people as is the Bonefish Grill.

If anyone knows PA locations for any one of these three please post. Thanks. Claire

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,925
    • Most Online (within 30 mins)
      7,748
    Star4Celiactype1
    Newest Member
    Star4Celiactype1
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Should I be screened for celiac disease?

      By trents · Posted

      TTG would refer to a blood antibody test. Not valid if you are already eating gluten free or mostly so. DQH would refer to a genetic test to see if you possess either or both of the two genes that have been connected most strongly to developing active celiac disease. The genetic test is more of a rule out measure than a diagnostic test as about 40% of the general population have one or both of those genes but only about 1% of the general population develops active celiac disease. If you don't have the genes but gluten causes you issues then the conclusion is NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. So, the genetic testing helps with a differential diagnosis. I don't know about the 2P. 2 Pairs of genes?
    • Scott Adams
      gluten-free Canada finds

      By Scott Adams · Posted

      Tell him to get me a case...just kidding! I wonder why they are not labelled gluten-free here in the USA? They don't have gluten ingredients.
    • Pamela Kay
      Diagnosed gluten allergy but not Celiac

      By Pamela Kay · Posted

      Glad this helped. There are lots of alternative breads out there, so someone has likely made some sort of paleo bread with no grain. And if you bake, experiment with some of the alternative flours to see what you can come up with. If you commit to the gluten-free diet 100%, you may want to do a bit of research on some of the tricker aspects of getting gluten out of your diet, such as cross contamination in the home kitchen (pots and pans, cutting boards, toaster, airborne flour). Don't feel you have to do everything at once, or let this overwhelm you. I've always said that going gluten free is a process, not a moment. The reason I mention this is that, if you think you are gluten-free, but still having symptoms, you may realize that even minute amounts of gluten cause a reaction for a while. Let me know if you have any questions.  Pam
    • Scott Adams
      Should I be screened for celiac disease?

      By Scott Adams · Posted

      The doctor was correct--if you are gluten-free the blood panel for celiac disease will not work, you would need to go on gluten challenge in order to be tested. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      A question - eggs & dairy

      By Scott Adams · Posted

      It could, but it could also mean that gluten still not being fully eliminated. It's important to get a celiac disease blood panel to help figure this out. For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions that can cause damaged villi:    
×
×
  • Create New...