Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pa Restaurants


Jamielee

Recommended Posts

Jamielee Newbie

I just found out Carrabas has some gluten free dishes. I'm going to Outback Steakhouse tomorrow for the first time.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



stef-the-kicking-cuty Enthusiast

I knew about the Outback, but what or who is Carrabas???

mamaw Community Regular

jamielee

where are you in pa?????I'm near Pittsburgh

mamaw

PicturePerfect Explorer

I am pretty sure PA has a few restaurants called Bonefish that have a gluten-free menu.

Their food and service is really good.

Lisa

gfsara1103 Newbie

I'm actually going to P.F. Changs tonight for dinner, and already know beforehand they have a gluten-free menu! I'll let everyone know about my experience there. i also saw Mitchell's Fish Market has a gluten-free menu, even Wendy's and Arby's too. I also live in pittsburgh, so i'm still experimenting. i have been gluten-free for 4 days now, killer headache though :( .

kevsmom Contributor
I'm actually going to P.F. Changs tonight for dinner, and already know beforehand they have a gluten-free menu! I'll let everyone know about my experience there. i also saw Mitchell's Fish Market has a gluten-free menu, even Wendy's and Arby's too. I also live in pittsburgh, so i'm still experimenting. i have been gluten-free for 4 days now, killer headache though :( .

Be careful at Wendy's. I go in and ask for a jr. cheeseburger, no bun - with lettuce and tomato, and a baked potatoe. I have seen the preparer make the order before mine by reaching up to get a bun with their hands, and then put the rest of the stuff on the bun. They will then go to make my order. I will ask them to change their gloves (if they are wearing them) <_< or wash their hands before making my order.

Cindy

grantschoep Contributor
I knew about the Outback, but what or who is Carrabas???

Carrabas, I think I remeber this, is owned by the same people Outback is. Its an Italian style place. They sent me a pdf of the menu awhile back. They have a pdf gluten-free menu online.

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Claire Collaborator
I knew about the Outback, but what or who is Carrabas???

Don't know of a PA location for Carrabas (specializes in Italian food) - this is owned by the Outback people as is the Bonefish Grill.

If anyone knows PA locations for any one of these three please post. Thanks. Claire

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,593
    • Most Online (within 30 mins)
      7,748

    Stephen Wilkinson
    Newest Member
    Stephen Wilkinson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • amantelchi
      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.