Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Going On A Cruise In 2 Days

jnifred

By jnifred
in Traveling with Celiac Disease

Recommended Posts

jnifred Explorer
jnifred
Posted

We are leaving for an 8 day cruise in the Carribean Sat. I ahve talked with the travel agent and will talk with the maitre'd as soon as I get a chance, but I am still very nervous.

I am taking snacks for myself, glutino pretzels, some Chebe crackers I made, nuts, snickers bars and figure I should be able to find fresh fruit anywhere we are. Is there any thing anyone else anyone has to offer??

Should I take some pasta for the chef to cook?? Some bread mixes??? Is that too tacky??

I am just nervous about being gone that long without the control over my diet like I would have at home. I have to rely on someone else to make sure I am not eating gluten for over a week.

It is the Costa cruise line we will be on, Italian food like crazy from what I understand......anyone had any experience with it????

Thanks!!! Jennifer

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

I know it can be tough. I'll be heading to Vail for skiing next week, and sharing a condo with a bunch of former coworkers, and will also find the food thing tricky. What I've done was pack a bag full of food (much like for backpacking, so it's small - I hope to avoid checking luggage). It's mostly stuff you've mentioned - bars, pretzles, nuts - but I also added dried fruit, canned tuna, beef jerkey, and mixed up some hot gluten-free cereal stuff so I just have to add water.

You're plan to talk to the folks associated with the cruise directly is a good one, and I think the chances are that they'll be able to help you. If you can have dairy, you'll probably be totally fine. Even if you can't, you'll probably be fine as well. Talking to the people in charge of the food as soon as possible is important, though, so they can plan for you. If you've got space for specialty stuff like your own gluten-free pasta... Couldn't hurt to bring it! :-)

jnifred Explorer
jnifred
Posted
  • Author

Oh, dried fruit is a great idea, can't believe I forgot that!!! Thanks!!!

alicegray27 Newbie
alicegray27
Posted
Oh, dried fruit is a great idea, can't believe I forgot that!!! Thanks!!!

I just got off a cruise with Royal Caribbean. They were great. The head waiter would go over the next day menu with me the night before. They made gluten-free bread that was really good. (the best I have ever had) Going on another cruise in Feb. with Princess. They have already contacted me about my diet. I am sure they would make your pasta for you. I find that they are really willing to work with you. When you get on make sure you talk to Maitre'd right away. And I would call the cruise line to confirm your diet before you leave. Have fun. :)

jnifred Explorer
jnifred
Posted
  • Author

They seriously made bread just for you????? WOW!!! Did you have to bring the ingredients or did they have them???

That makes me feel better, I hope Costa does as well for me. I will hunt down the Maitre'd ASAP!!!!! And I guess I will take a bag of Tinkyada, can't hurt.....

alicegray27 Newbie
alicegray27
Posted
They seriously made bread just for you????? WOW!!! Did you have to bring the ingredients or did they have them???

That makes me feel better, I hope Costa does as well for me. I will hunt down the Maitre'd ASAP!!!!! And I guess I will take a bag of Tinkyada, can't hurt.....

No I didn't bring the ingredients. And the last night the head chef came out to my table and gave me the directions on how to make it. There was a older couple that both had celiac disease. It was their 50th Aniv. and he made a cake for them. They shared a piece of it with me. :D

kevsmom Contributor
kevsmom
Posted

Have a great time!!!

:D:D:D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

      You're right, doctors usually only test Vitamin D and B12. Both are really important, but they're not good indicators of deficiencies in the other B vitamins. Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer. The other B vitamins can only be stored for much shorter periods of time. Pyridoxine B 6 can...
    2. NanceK
      - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron. I wondered how it was possible that I had celiac disease...
    3. knitty kitty
      - knitty kitty replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment. The cow's body builds that Casein protein. It doesn't come from wheat. Casein can trigger the same reaction as being exposed to gluten in some people. This is not a dairy allergy (IGE mediated response). It is not lactose intolerance...
    4. trents
      - trents replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the...
    5. Scott Adams
      - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,367
    • Most Online (within 30 mins)
      7,748
    Pauline14
    Newest Member
    Pauline14
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • knitty kitty
      My only proof

      By knitty kitty · Posted

      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
      My only proof

      By NanceK · Posted

      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron.  I wondered how it was possible that I had celiac disease without being deficient in everything!  I’m wondering now if I have subclinical vitamin deficiencies as well, because even though I remain gluten free, I struggle with insomnia, low energy, body aches, etc.  It’s truly frustrating when you stay true to the gluten-free diet, yet feel fatigued most days. I’ll definitely try the B-complex, and the Benfotiamine again, and will keep you posted. Thanks once again!
    • knitty kitty
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By knitty kitty · Posted

      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By trents · Posted

      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By Scott Adams · Posted

      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.