Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bar Be Que Sauce


lizzy

Recommended Posts

lizzy Apprentice

hi all i am going to a restaurant called famous dave tonight i called ahead but they couldnt say for sure wether they bar be que sauce is safe but i could order the burger plain and baked potato and was welcomed to bring in my own sauce so does anyone know which one is safe and i will go to walmart on my way and take one with me. dont feel like being left out as its a barbeque place and eveyone else will be eating they sauce would like to fit in so does anyone know which one to purchase thanlks liz


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mytummyhurts Contributor

Look at Kraft's. They will list anything that contains gluten in the ingredients. A lot of Cattlemen's are gluten-free too.

StrongerToday Enthusiast

Kraft will clearly label all ingredients - I just bough Honey BBQ sauce but haven't tried it yet. I've also used Annie's BBQ sauce which is clearly labeled gluten-free.

Canadian Karen Community Regular

I use Kraft also. They have a variety of different flavours. And I trust Kraft COMPLETELY!!

Karen

Lisa Mentor

Karen:

Just to verify...all Kraft products that lists vinegar, they are safe and good for us to buy?

Vinegar always throws me for a loop. With Kraft, when they list vinegar, it is always ok? But if it lists malt vineager, obviously is is not ok.

So....with that said, I can buy Kraft Barbeque Sauce the lists vineager and it will be safe?

Still learning after all these months, probably after years.......... :huh:

Hugs back, Lisa B.

Rusla Enthusiast

Kraft chicen and rib bbq sauce is great.

Canadian Karen Community Regular
Karen:

Just to verify...all Kraft products that lists vinegar, they are safe and good for us to buy?

Vinegar always throws me for a loop. With Kraft, when they list vinegar, it is always ok? But if it lists malt vineager, obviously is is not ok.

So....with that said, I can buy Kraft Barbeque Sauce the lists vineager and it will be safe?

Still learning after all these months, probably after years.......... :huh:

Hugs back, Lisa B.

Yep, if it is Kraft and it says vinegar or food starch, etc. they will clearly list if it is the kind that is no good for us. That's why I love those guys!!!

Hugs.

Karen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frenchiemama Collaborator

I actually eat at Famous Dave's pretty frequently, and the Texas Pit sauce and Georgia Mustard are safe. If you ask the manager, they should have a list of all the things that you can't have.

Lisa Mentor

Thank you for your clarification............ This site is hopp'in..........wow.

skoki-mom Explorer

Agree with the Kraft! Also Heinz has lots of gluten-free sauces, just look it up online!

lovegrov Collaborator

Bone Suckin' and Sweet Baby Ray's are gluten-free and very good.

Don't forget that with the new labeling law kicking in, it won't be too awfully long until things like MFS shouldn't be a worry. Although the labeling law doesn't cover barley, I've never heard of it being used in MFS or natural flavors or such. Manufacturers still can use their old labels until they're gone, so we can't trust it yet, but it's coming.....

richard

luvs2eat Collaborator

Oh man... we just found Bone Suckin' Sauce... it's delish!

I've found that often the "store brand" of things like BBQ sauce and spaghetti sauce have better ingredients than the big name brands. Often the big name brands will have modified food starch and high fructose corn syrup (which doesn't have anything to do with celiac disease but is just a sugar no one needs!!) when the cheaper store brand does not!! Check them out!

skoki-mom Explorer
Oh man... we just found Bone Suckin' Sauce... it's delish!

I've found that often the "store brand" of things like BBQ sauce and spaghetti sauce have better ingredients than the big name brands. Often the big name brands will have modified food starch and high fructose corn syrup (which doesn't have anything to do with celiac disease but is just a sugar no one needs!!) when the cheaper store brand does not!! Check them out!

Yes! I found this too! I called my Co-Op about some of their sauces and I can have the honey garlic sauce I like so much. It is such a thrill these days when I find one of my favourite products I can still eat :D

lizzy Apprentice

thanks all for your help had aondeful night out

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,164
    • Most Online (within 30 mins)
      7,748

    VGL
    Newest Member
    VGL
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...