Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bar Be Que Sauce

lizzy

Recommended Posts

lizzy Apprentice
lizzy
Posted

hi all i am going to a restaurant called famous dave tonight i called ahead but they couldnt say for sure wether they bar be que sauce is safe but i could order the burger plain and baked potato and was welcomed to bring in my own sauce so does anyone know which one is safe and i will go to walmart on my way and take one with me. dont feel like being left out as its a barbeque place and eveyone else will be eating they sauce would like to fit in so does anyone know which one to purchase thanlks liz

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mytummyhurts Contributor
mytummyhurts
Posted

Look at Kraft's. They will list anything that contains gluten in the ingredients. A lot of Cattlemen's are gluten-free too.

StrongerToday Enthusiast
StrongerToday
Posted

Kraft will clearly label all ingredients - I just bough Honey BBQ sauce but haven't tried it yet. I've also used Annie's BBQ sauce which is clearly labeled gluten-free.

Canadian Karen Community Regular
Canadian Karen
Posted

I use Kraft also. They have a variety of different flavours. And I trust Kraft COMPLETELY!!

Karen

Lisa Mentor
Lisa
Posted

Karen:

Just to verify...all Kraft products that lists vinegar, they are safe and good for us to buy?

Vinegar always throws me for a loop. With Kraft, when they list vinegar, it is always ok? But if it lists malt vineager, obviously is is not ok.

So....with that said, I can buy Kraft Barbeque Sauce the lists vineager and it will be safe?

Still learning after all these months, probably after years.......... :huh:

Hugs back, Lisa B.

Rusla Enthusiast
Rusla
Posted

Kraft chicen and rib bbq sauce is great.

Canadian Karen Community Regular
Canadian Karen
Posted
Karen:

Just to verify...all Kraft products that lists vinegar, they are safe and good for us to buy?

Vinegar always throws me for a loop. With Kraft, when they list vinegar, it is always ok? But if it lists malt vineager, obviously is is not ok.

So....with that said, I can buy Kraft Barbeque Sauce the lists vineager and it will be safe?

Still learning after all these months, probably after years.......... :huh:

Hugs back, Lisa B.

Yep, if it is Kraft and it says vinegar or food starch, etc. they will clearly list if it is the kind that is no good for us. That's why I love those guys!!!

Hugs.

Karen

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


frenchiemama Collaborator
frenchiemama
Posted

I actually eat at Famous Dave's pretty frequently, and the Texas Pit sauce and Georgia Mustard are safe. If you ask the manager, they should have a list of all the things that you can't have.

Lisa Mentor
Lisa
Posted

Thank you for your clarification............ This site is hopp'in..........wow.

skoki-mom Explorer
skoki-mom
Posted

Agree with the Kraft! Also Heinz has lots of gluten-free sauces, just look it up online!

lovegrov Collaborator
lovegrov
Posted

Bone Suckin' and Sweet Baby Ray's are gluten-free and very good.

Don't forget that with the new labeling law kicking in, it won't be too awfully long until things like MFS shouldn't be a worry. Although the labeling law doesn't cover barley, I've never heard of it being used in MFS or natural flavors or such. Manufacturers still can use their old labels until they're gone, so we can't trust it yet, but it's coming.....

richard

luvs2eat Collaborator
luvs2eat
Posted

Oh man... we just found Bone Suckin' Sauce... it's delish!

I've found that often the "store brand" of things like BBQ sauce and spaghetti sauce have better ingredients than the big name brands. Often the big name brands will have modified food starch and high fructose corn syrup (which doesn't have anything to do with celiac disease but is just a sugar no one needs!!) when the cheaper store brand does not!! Check them out!

skoki-mom Explorer
skoki-mom
Posted
Oh man... we just found Bone Suckin' Sauce... it's delish!

I've found that often the "store brand" of things like BBQ sauce and spaghetti sauce have better ingredients than the big name brands. Often the big name brands will have modified food starch and high fructose corn syrup (which doesn't have anything to do with celiac disease but is just a sugar no one needs!!) when the cheaper store brand does not!! Check them out!

Yes! I found this too! I called my Co-Op about some of their sauces and I can have the honey garlic sauce I like so much. It is such a thrill these days when I find one of my favourite products I can still eat :D

lizzy Apprentice
lizzy
Posted
  • Author

thanks all for your help had aondeful night out

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,567
    • Most Online (within 30 mins)
      7,748
    Silver82
    Newest Member
    Silver82
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Anyone understand genetic testing

      By Scott Adams · Posted

      Your genetic test results confirm that you carry the highest-risk markers for celiac disease, specifically the HLA-DQ2 haplotype (while being negative for HLA-DQ8). The fact that both HLA-DQA1*05 and HLA-DQB1*0201 appear twice means you inherited identical copies from each parent, making you homozygous for these genes. This double dose of the DQ2.5 haplotype is significant because it indicates an even stronger genetic predisposition to celiac disease compared to those who only inherit one copy. Research suggests that people with this homozygous pattern may have a higher likelihood of developing the disease, potentially more severe immune responses to gluten, and a stronger association with dermatitis herpetiformis (which aligns with your diagnosis). While this genetic profile doesn’t guarantee worse symptoms, it does reinforce why strict gluten avoidance is critical for you. Since you’re already diagnosed, the main takeaway is that your results explain your biological susceptibility—no further genetic counseling is needed unless you have family planning questions. The repeating variants simply mean both parents passed you the same high-risk alleles, which is why your body reacts so strongly to gluten. Ultimately, your diagnosis and management remain the same, but this insight helps underscore the importance of lifelong dietary diligence.
    • Scott Adams
      Helping child go strict gluten-free and concerns about growth/height

      By Scott Adams · Posted

      It sounds like you and your daughter are navigating celiac disease with a lot of care and dedication, and it’s wonderful that you’re prioritizing her health and growth during this critical time. Since her antibody levels and growth have plateaued, tightening up her diet by avoiding eating out (except at dedicated gluten-free places) is a smart move—even if it’s challenging socially. Many parents of celiac kids report significant growth spurts once gluten exposure is minimized, so there’s hope she’ll catch up if her levels improve. As for the future, while her growth window closing may reduce some risks, celiac is lifelong, and staying as strict as possible will likely always be best to avoid long-term complications, even if occasional cautious outings become manageable later. Navigating this with a teenager is tough, especially with spontaneous social events. For unplanned outings, keeping safe snacks (like GF protein bars, nuts, or fruit) in her bag or your car can help. To boost nutrition, try sneaking in variety where you can—like lentil or chickpea pasta instead of rice pasta, or adding veggies and proteins to her favorite dishes. Involving her in meal planning might help with pickiness, and connecting with other celiac families or support groups could provide social strategies and emotional support. It’s exhausting, but you’re doing an amazing job—your efforts now will set her up for a healthier future. Hang in there!
    • Scott Adams
      Illinois Celiac Training- Huge Win!

      By Scott Adams · Posted

      This is good news--I hope we can get this done on a national level!
    • Scott Adams
      Juice shots? Anti inflammatory

      By Scott Adams · Posted

      I use a blender and have made various juice recipes over the years. 
    • captaincrab55
      Illinois Celiac Training- Huge Win!

      By captaincrab55 · Posted

      Pharmacies personnel need training to prevent cross contamination.     
×
×
  • Create New...