Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Butterball


Carriefaith

Recommended Posts

Carriefaith Enthusiast

Does anyone know if Butterball turkey bacon is safe? Thanks. I have e-mailed butterball in the past about their hotdogs and recieved no response.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Hi Carrie--Last fall I contacted Butterball about their turkeys. I was told that Con Agra foods will clearly list wheat or gluten ingredients. I just went and looked that up--I had made a note in my CSA notebook. So much info. that sometimes I forget who said what!

tarnalberry Community Regular

I found calling them to be much more effective. They've got people available most of the time (I called at like 8pm one evening...) and they were able to find out directly. Their number is on their items (or it was on the ground turkey I called on and they said it was ok).

Carriefaith Enthusiast

So Butterball will state gluten in their ingredient lists?

jerseyangel Proficient

Butterball is a division of Con Agra foods. I was told that Con Agra had the policy where they would not hide any gluten ingred. To me, that sounds like it would apply to Butterball, and any other brand name under them. If you are uncomfortable, it might be best to talk to them--their #--800-228-8372. :)

Carriefaith Enthusiast

Thanks :)

Guest Viola

I know that butterball turkey franks are gluten free. Haven't checked into the rest, but was told that they wouldn't hide any gluten in their labels.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast
I know that butterball turkey franks are gluten free. Haven't checked into the rest, but was told that they wouldn't hide any gluten in their labels.

Thanks Shirley :) I'm glad to hear that their franks are gluten free. I've been wanting to try them. I'm using the turkey bacon to make corn chowder tonight for dinner!

Guest Viola

Yum Carrie ... I love corn chowder ... haven't made that in a long time. I think we are having Moose burgers tonight. My Dad sent a cooler full of moose home with us :D It's very lean and very tender and very tastey. :P

We use the turkey franks quite often, sometimes boiled like hot dogs, sometimes sliced length wise and fried or broiled and sometimes cut into baked beans on toast .. gluten-free of course.

Carriefaith Enthusiast

The corn chowder was a hit at my house :) It turned out very nicely. Moose burgers sound good too :) I've always wanted to try buffalo as well.

I'm so excited to try those butterball franks. I'll be buying some tommorrow.

  • 2 weeks later...
Carriefaith Enthusiast

Bad news for me :(

I've tried the Butterball turkey bacon and the franks and I have reacted to both. The turkey bacon reaction was very subtle and I wasn't even 100% sure that I was reacting to the bacon at the time. However, I tried the franks both last night and tonight and I'm just now breaking out in a rash/hives all over my legs. I am one of those super sensitive people though. I react to very very small amounts of gluten. I would hate to see what would happen to me if I ate a piece of bread! :blink:

Becky6 Enthusiast

Oh no!! Have you tried the Jenni-o extra lean turkey bacon? It is good and both my daughter and I have been fine.

jerseyangel Proficient

Carrie--Sorry to hear you had a reaction and are not feeling well :( . Do you think it might be the turkey? I have problems with turkey (including Butterball) unless I get a fresh one and roast it myself. Just a thought...I feel bad because I told you that they will label any gluten--I hope they were being truthful.

Carriefaith Enthusiast
I feel bad because I told you that they will label any gluten--I hope they were being truthful.
Oh it's not your fault at all. They probably are gluten free and just got contaminated from something in the factory. I am ultra sensitive to gluten. I've had gluten reactions to products that have gluten free right on the label! I didn't even get that sick from the turkey just a rash, hives, and some fatigue. Hopefully, that's all the symptoms that I will get.

Have you tried the Jenni-o extra lean turkey bacon? It is good and both my daughter and I have been fine.
No, I haven't tried that turkey bacon. I'm not even sure if they sell it here. Do you know if they sell their products in Canada?
Becky6 Enthusiast

Hmmm I am not sure! I hope so or I will feel bad for mentioning it!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - Scott Adams replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

    3. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      nothing has changed

    4. - Scott Adams commented on knitty kitty's blog entry in Thiamine Thiamine Thiamine
      1

      About Celiac Remission

    5. - Scott Adams replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,190
    • Most Online (within 30 mins)
      7,748

    Atl222
    Newest Member
    Atl222
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
    • Scott Adams
      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can take 12–24 months (sometimes longer) for antibodies and the intestinal lining to fully heal, particularly in teens and young adults. Eating gluten again to “test” things isn’t recommended and won’t give you clear answers—it’s far more likely to cause harm than clarity. Weight not changing is also very common in celiac and doesn’t rule anything out. Please know that your frustration and sadness matter; this adjustment is hard, and feeling stuck can really affect mental health. You deserve support, and if you can, reaching out to a GI dietitian or mental health professional familiar with chronic illness could really help you through this phase. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
    • Scott Adams
      Gluten testing is normally reported in ppm (parts per million), which is equivalent to mg/kg, not micrograms by itself. A result of <0.025 mcg only becomes meaningful if you know the sample size tested (for example, mcg per gram or per kg). If that value represents <0.025 mcg per gram, that would equal <25 ppm, which is above the gluten-free threshold; if it’s <0.025 mcg per kilogram, it would be extremely low and well within GF limits. Without the denominator, the result is incomplete. It’s reasonable to follow up with the company and ask them to confirm the result in ppm using a validated method (like ELISA R5)—that’s the standard used to assess gluten safety.
    • Scott Adams
      Medication sensitivity is very real for many people with celiac and other autoimmune conditions, and it’s frustrating when that’s brushed off. Even when a medication is technically gluten-free, fillers, dose changes, or how your nervous system reacts—especially with things like gabapentin—can cause paradoxical effects like feeling wired but exhausted. The fact that it helped bloating suggests it may be affecting gut–nerve signaling, which makes sense in the context of SIBO, but that doesn’t mean the side effects should be ignored. You’re carrying a heavy load right now with ongoing skin, eye, and neurological uncertainty, and living in that kind of limbo is exhausting on its own. It’s understandable to feel overwhelmed and discouraged when systems and providers don’t meet you where you are—your experience is valid, and continuing to advocate for yourself, even when it’s hard, really does matter. You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.