Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dentist


newmanky

Recommended Posts

newmanky Apprentice

I just went to a new dentist and they ensured me they offer gluten free services. I am so nervous of being glutened. I am so new and this and I just dont trust anyone. I start thinking I dont know if there utensils were clean enough, what about the rubber gloves, I am not entirely sure she washed her hands because I was so nervous.  I am feeling out. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
27 minutes ago, newmanky said:

I just went to a new dentist and they ensured me they offer gluten free services. I am so nervous of being glutened. I am so new and this and I just dont trust anyone. I start thinking I dont know if there utensils were clean enough, what about the rubber gloves, I am not entirely sure she washed her hands because I was so nervous.  I am feeling out. 

They use fresh gloves on you .  They don’t go and eat lunch in them and then put them in your mouth!  ? 

if they are leaving gluten in the tools - then they should be closed down!  They clean the tools very well and some items are probably new and one use.  

There is a slight possibility there could be gluten in a product they use - but I really haven’t come across any and it sounds like they know to check.  Last time I was at the dentist , she said most of the stuff they use now even says “ gluten-free” on it.  

newmanky Apprentice
7 minutes ago, kareng said:

They use fresh gloves on you .  They don’t go and eat lunch in them and then put them in your mouth!  ? 

if they are leaving gluten in the tools - then they should be closed down!  They clean the tools very well and some items are probably new and one use.  

There is a slight possibility there could be gluten in a product they use - but I really haven’t come across any and it sounds like they know to check.  Last time I was at the dentist , she said most of the stuff they use now even says “ gluten-free” on it.  

Thank you I am just so new that I freak out with anything new.  Just waiting to get sick. Idk why i am having such anxiety about everything.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,609
    • Most Online (within 30 mins)
      7,748

    Michaela22
    Newest Member
    Michaela22
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Alibu
      I was tested back in 2017 and my TTG-IGA was mildly elevated (an 11 with reference range <4) but my EMA was negative and biopsy was negative. Fast forward to 2 weeks ago where I was like y'know what, I still have so many symptoms and I'm always so sick, I should repeat this, thinking it was not going to be positive.  I also found out through 23 and me that I do have the HLA-DQ2.5 gene so I thought it would be good to repeat given my ongoing symptoms. Well my blood work came back with a ttg-iga level of 152.6 with a reference range of <15 and my EMA was positive and EMA titer was 1:10 with reference range of <1:5. I guess I'm nervous that I'm going to do the biopsy and it's going to be negative again, especially since I also had an endoscopy in 2020, not to look for celiac but just as a regular 5 year thing I do because of all my GI issues, and they didn't see anything then either. I have no idea how long the EMA has been positive but I'm wondering if it's very recent, if the biopsy will show damage and if so, if they'll say well the biopsy is the gold standard so it's not celiac? I of course am doing all the things to convince myself that it isn't real. Do a lot of people go through this? I think because back in 2017 my ttg-iga was elevated but not a huge amount and my EMA was negative and my biopsy was negative, I keep thinking this time it's going to be different. But this time my ttg-iga is 152.6 with reference range <15, and my EMA was positive. BUT, my titer is only 1:10 and I keep reading how most people here had a ttg-iga in the hundreds or thousands, and the EMA titer was much higher. So now I am convinced that it was a false positive and when they do the biopsy it'll be negative.
    • trents
      Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing?
    • linnylou73
      Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten
    • KimMS
    • Scott Adams
      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
×
×
  • Create New...