Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hiccup


elisabet

Recommended Posts

elisabet Contributor

hi,

my son had hiccup all day long today and yesterday,do you have any idea for the reason,any sugestion for

stoping it.

thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nikki-uk Enthusiast

My son gets them all the time.

I don't know who told me this but I give him a teaspoon of lemon juice-he hates it,but it works! :blink:

Mahee34 Enthusiast

i use a spoonful of peanut butter! it always works for me!! i heard in one of my pysc classes that it's a mental thing though, like if you think drinking from the opposite side of the cup gets rid of hiccups they usually will go away. who knows, but i like peanut butter so i stick with that

lonewolf Collaborator

I've also heard that hiccups can be a sign of an acid/alkaline imbalance. I used to have hiccups all the time, and even "hics" once in a while without the whole thing. I started taking a teaspoon of apple cider vinegar in water about 5 times a week and they pretty much went away. I know this sounds weird, but it worked for me.

Liz

tarnalberry Community Regular

I don't, myself. When I do get the hiccups, as it's a spasming of the diaphragm, I find that concentrating on my breathing appropriately (stretching out the breaths - something I've learned in yoga) gets rid of them quickly and reliably. Not sure that helps much with a kid, where I'd probably go with some other method of changing breathing patterns. If it's *really* often, your doctor may want to get involved.

nikki-uk Enthusiast
I've also heard that hiccups can be a sign of an acid/alkaline imbalance. I used to have hiccups all the time, and even "hics" once in a while without the whole thing. I started taking a teaspoon of apple cider vinegar in water about 5 times a week and they pretty much went away. I know this sounds weird, but it worked for me.

Liz

I've used vinegar too!It must be an acid thing.

My son that get's the hiccups does not have coeliac disease-at least his tTg was borderline-bowel symptoms continue though.

Would any of you consider hiccups as another 'sign' of coeliac?(Along with his foul stools,achey legs, bloated tum,headaches...)

jenvan Collaborator

For me, I get rid of them my taking deep breaths, closing my eyes and calming down. I find I often get them when I am anxious or hyper. I have always gotten them a lot...even when I was in the womb ! That annoyed my mom :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

I get hiccups when I get up suddenly sometimes. Another thing that triggers it for me is coughing. To get rid of them, I focus on a object and breath deeply and slowly through the hiccups.

elisabet Contributor

Thanks a lot,today he is hiccup free so far,I hope it will continue otherwise I have learned some good adivice from you.

thank you again

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,863
    • Most Online (within 30 mins)
      7,748

    Check Freedman
    Newest Member
    Check Freedman
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.