Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pre-diagnosis Stuff


MIddings

Recommended Posts

MIddings Newbie

I tried to respond to someone else's post but it appears to have sent it to the person and not posted it to the board.

I have about a dozen of the symptoms of Celiac plus the complication of severe osteoporosis.

The symptom that finally sent me over the edge was canker sores. I had them repeatedly for four months before I decided maybe a gluten free diet would help. I started the diet on Sat a week ago and the cankers all healed within three days. I stopped having pain/cramping with BM's. I stopped feeling bloated. I have more energy.

Here's my dilemma. Is it imperitive that I go through all the tests to confirm Celiac? If eating this way makes me feel better what is the point?

Then again, if I were hospitalized, would anybody listen to me if I tried to tell them I couldn't eat certain things if it is not documented in my medical record?

What are the benefits to being diagnosed by the medical establishment as opposed to just listening to your body and knowing what you need to stay away from?

Is the diagnosis important so that people don't think you are off your rocker for being so "picky" about your foods? Is it a way to feel validated when people question you?

I am just really confused as to whether I should pursue a diagnosis or not. I am trying to figure out what the benefit vs risk is worth.

I think I will go talk to my doctor about it and get his take on the whole thing. But I would like to hear your thoughts on this.

Even if I did get tested and say the tests actually came back negative, I'd still stay on the diet knowing how much better I feel this way.

Marsha


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plantime Contributor

Talk to your doctor. If your doctor will accept the results of the diet (like mine did), then have your doctor write it in your chart. The drawback to official diagnosis is insurance: if you have to change companies, then the new company cna claim pre-existing condition and not cover you. It lends validation to your diet, and gives closure to those who have been searching for so many years for answers. How important it is to have a diagnosis depends on you, and what you want. You have to be consuming gluten for the blood tests and biopsies, and are still not guaranteed a correct dx. Are you willing to go through that for a couple of months? You just have to talk to your doctor, and decide what is best for you.

lauradawn Explorer

I personally had the blood work done, which came back strongly positive, and decided not to have any biopsy's done. I felt like, a diet would give me strong enough indication as to if I truly felt better or not. We weighed the pros and cons and decided that there were little pros for us, and cons included invasive procedures, the risk that results could come back negative (which we would likely not trust) costs for the procedures and lab work, and permanet records of Celiac. Sometimes these are not all bad, but it's what we came up with when trying to decide what to do. It is a hard decision. If you would like something but not neccessarily all of it.... you could find someone to do the blood work and see what happens. That takes no time at all, and if you are already established with a Dr you might not have to wait either. Just an idea.

MIddings Newbie

I decided to write a letter to my doctor. Here it is:

Dear......,

As you will remember, I have been to see you several times over the last couple of months complaining of reoccurring canker sores in my mouth, some of them have been quite large. I have had trouble with this since the 3rd week in December. We tried switching from Vioxx to Celebrex with no results. I tried going without the NSAIDS for at least a week with no results. You gave me Valtrex to try and it never helped either. As a last resort you talked of sending me to a dermatologist.

I have been doing research on my own on the causes of canker sores. When I read about Celiac, I was surprised to find that I have at least 13 of the symptoms they list for this disease as well as severe osteoporosis which is listed as a complication of Celiac. Of the symptoms that are listed for this disease, I have been experiencing the following....

Abdominal pain.... Reoccurring

Abdominal bloating.... Reoccurring

Foul-smelling stool.... all the time

Gas...reoccurring

Iron deficiency.... Recently diagnosed

Fatigue.... most of the time

Joint pain.....comes and goes

Muscle cramps....comes and goes

Canker sores......almost constant since Dec.

Skin rash.....comes and goes....it appears on the back of my neck suddenly....burns and

itches and puffs up like a severe burn and lasts for several days and disappears

Indigestion.....occasional

Constipation......reoccurring

Hypoglycemic episodes......reoccurring

Osteoporosis.....severe

I decided to try the gluten free diet for celiac to see if it would make any difference....mainly to the canker sores since this was the most troublesome symptom to me. The abdominal symptoms I have had for years since I was a child, but I never said anything about it to anyone because I just thought that was normal.

After three days on the gluten free diet the canker sores have all healed and I have not had any new ones show up. As of this writing it has been eight days. Not only have the canker sores stopped, but I no longer have the abdominal pain, bloating and gas and I have more energy than I used too.

I realize there are tests that can be done to confirm Celiac. But I also realize a person needs to be consuming gluten for them to turn out right. I am feeling so much better eating this way that I hate to mess myself up just to be able to confirm the diagnosis of Celiac. However, if you know how to do the blood tests or know that the local labs here will process them, I would be willing to eat gluten foods for a short time and have the blood work done. I really do not want to do the small intestinal biopsy though and my husband is really discouraging me from having it done. He doesn

plantime Contributor

Looks good! I hope he accepts the diet, since it is a scientific way of measuring something!

the2ofus Rookie

Hi Marsha,

If you are going to have the blood test done do it with prometheus labs in California. They are supposed to be the most accurate in the country. If you order the test as a comprehensive celiac test they will do a gene test if you other results are negative. Then you would atleast know if it is a possibility. My insurance company approved going there because the local labs do not do the gene test. You can call them and they will send you a postage paid kit to send your blood back to them in. 888-423-5227 www.prometheuslabs.com.

Good luck

Robin

wildones Apprentice

I think your letter to your doctor is great ! It says everything he needs to know to come to the same conclusion that you have. I have seen several time on this board that some people are concerned about being 'officially diagnosed' in case of future hospitalizations. If you are not conscious or aware enough to talk, then you won't be given any foods right ? You would not be force fed any foods against your will right ? If you are well enough to eat, then you are well enough to tell the nurses/doctors about your dietary requirements.

I can't imagine that anyone would require proof of gluten intolerance or celiac disease in order to accomadate your needs. My son has had many hospitalizations, and has a long complicated medical history. He has been to many ERs also, and we have never been required to 'prove' anything about his history.

Hope you continue to feel well and enjoy your gluten-free eating !

Lorraine


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



concernedlady Rookie

Dear Marsha,

You can have your (gluten-free) cake & eat it! You could have a non-invasive stool sample test done, for gluten intolerance, and this stool sample testing can be done WHILE you are gluten-free, and it can be done even a month or more after you've been gluten-free.

See Dr. Kenneth Fine's "EnteroLab" website, about his innovative, reliable, non-invasive testing. Dr. Fine is a credentialed gastroenterologist, who himself has a gluten intolerance (as does his daughter). Here'a a link: Open Original Shared Link

Many people on this forum here, have had EnteroLab testing, and it usually validated their decision to go gluten-free.

Sincerely,

Carol

Open Original Shared Link

plantime Contributor

Wildones, In the event that you are unconscious or unable to communicate for an extended length of time, you WILL be given a "food packet" intravenously. You will not be allowed to starve to death. If no one around you knows that you cannot have certain things, then you will get what you might not be able to have. I do not know how the IV administration would do in regards to the intestinal villi, and I have no desire to find out the hard way!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    2. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    3. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    5. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,908
    • Most Online (within 30 mins)
      7,748

    ebrown
    Newest Member
    ebrown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.