Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Annie's Natural's

jenvan

Recommended Posts

jenvan Collaborator
jenvan
Posted

I e-mailed Annie's about their allergy precautions/procedures in manufacturing recently b/c of some concern over a dressing, and I thought I'd post their response below:

Allergen Statement

(Salad dressings, Marinades, BBQs, Worcestershire)

Our manufacturing facilities meet the highest standards of cleanliness and quality control protocols and adhere to Current Good Manufacturing Practice regulations, as defined by the U.S. Food and Drug Administration (FDA). The plants are inspected by the FDA. No peanuts or tree nuts or their by-products are present in the plants. No crustacean shellfish are present in the plants. The equipment is used to process products containing wheat, dairy, soy, egg and anchovies. The plants are certified organic.

Annie’s Naturals’ west coast facility is HACCP (Hazard Analysis and Critical Control Point) approved. A plant that has a HACCP plan has met the FDA’s standards to ensure food safety and to eliminate cross-contamination of the eight major allergens (dairy, eggs, soybeans, tree nuts, peanuts, wheat, fish, crustacean shellfish). For more information on HACCP, go to Open Original Shared Link.

At Annie’s Naturals’ east coast manufacturing facility, all lines are flushed and equipment is cleaned between productions. Standard production protocols are followed to eliminate cross-contamination.

If you have additional questions, call our customer service line at 800 434-1234 x313. For further information on Current Good Manufacturing Practices, go to www.cfsan.fda.gov/~lrd/cfr110.html.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Felidae Enthusiast
Felidae
Posted

That's great info. I got very sick from one of the salad dressings. It could have been a cross contamination issue as I am very sensitive.

Lisa Mentor
Lisa
Posted

Thanks Jen, when I go out to eat at some place new, I always carry my Annies with me in case I can't order anything else. I've eated more salads than I every wanted to in the past six months... but that's ok.

Lisa B.

bluelotus Contributor
bluelotus
Posted

What salad dressing did you all get sick from? I used to eat salads all the time with annie's dressing for lunch, but have been making larger dinners lately and now just eat leftovers for lunch. You all getting sick is scary to me b/c I am so sensitive too and eat other annie's stuff all the time. I wonder about their ketchup and mustards......

Guest nini
Guest nini
Posted

since not all of Annie's salad dressings are gluten free, just make sure each time you buy a bottle check for the gluten free label... They had an issue with the BBQ sauce a while back, not sure what it was, but some of the BBQ sauces that are usually labeled gluten free were not and when I called I couldn't get a straight answer... finally got a call back from someone that just told me to look for the bottles that are labeled gluten free... dunno, maybe they were temporarily trying a new recipe that they ended up using in the Organic line which is not gluten-free...

all that being said, I haven't had any problems with any of the salad dressings as long as they've been labeled gluten-free.

Becky6 Enthusiast
Becky6
Posted

I have had no probs with the gluten-free dressings. I love hte dill with yougurt and the cesar!

Lisa Mentor
Lisa
Posted

Annie's Roasted Red Pepper is my fav. with no problems. It would also be good to merimade some shrimp or scollups (how do you spell scollups :blink: )

oh well.. you get my point.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bluelotus Contributor
bluelotus
Posted

I always check for the gluten-free label, but good reminder....I'm just wondering about jevan and what she got sick from....Jevan, did it say gluten-free? If it did and you still got sick, which one was it (that is, if you feel comfortable sharing)?

BTW - does this forum now re-write acronyms (sp?) - it spelled out gluten free for me when I only put the intials.....

jenvan Collaborator
jenvan
Posted
  • Author

lotus-- I wanted to know b/c I had some weird gluten-free responses from the Tuscan Italian (which is my favorite). It might have been some food intol to the veggies on my salad or fructose. Hard to tell! I don't necessarily think it was the dressing, but was curious if anyone else had ever experienced anything. I've never had a problem with the Raspberry. It may just be a richer/higher fat dressing than I used to eat, and that throws me over the edge sometimes....

Becky6 Enthusiast
Becky6
Posted

That's a bummer! Have you tried the no fat yougurt and dill? It is pretty good I think!

bluelotus Contributor
bluelotus
Posted

That's what I hate the most about celiac disease......if you get sick, it could have been almost anything, whether that's cc from the companies or your home, hidden gluten, whatever.....Sorry that happened and hope you are feeling better.

michellehunt Newbie
michellehunt
Posted

glad to hear they are so careful. I can't get through a day without cowgirl ranch!

Felidae Enthusiast
Felidae
Posted

The Annie's dressings in Canada don't say gluten-free on them. Just like the Thai Kitchen products too. I just have olive oil, balsamic vinegar, salt and pepper on my salads for now.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    2. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    3. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    4. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

    5. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after eating them. If it happens a few times after eating the same foods- I cut back...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748
    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.