Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

celiac?


gabrielle03

Recommended Posts

gabrielle03 Newbie

Starting a couple of months ago I started having some problems. I started getting bloated and nauseous every time I ate. Then I was constipated. Now I get bloated and nauseous every time I eat, I'm constipated, I'm always tired, I get stomach cramps and a stomach ache, I have occasional sharp pains in my stomach area, and I get gassy after I eat. Because of this I never am hungry. I have lost a significant amount of weight. Other symptoms I have are mild headaches and depressive behavior. A couple of years ago before I started feeling sick I had tooth enamel loss, anxiety, and minor lactose intolerance. The stomach aches and pains are usually moderate but lately, they have been getting worse.

I have told my parents about the way I have been feeling and they have been trying to help me figure out what is wrong with me but I can tell they are hesitant to believe it is due to a real medical condition. They have not been listening to the symptoms I tell them. Despite their denial, it is obvious they think it is all in my head and that I am suffering from an eating disorder. I don't think this is the case but is it possible? Could this all be in my head? I am reluctant to think this is an eating disorder because the first symptoms I had were bloating and nausea. I never had the intention of losing weight and I am trying very hard to gain weight despite the pain. I know it may not be very convincing coming from me but it is true. I ordered myself a genetic test and a blood test. I have relatives that have celiac(if that means anything) and my mom is non-celiac gluten sensitive(but has never been tested for celiac). I know the only way to tell if you have celiac or gluten-intolerance is by getting diagnosed by the doctor but I need peace of mind until then. I am not crazy, am I?

The symptoms I have been feeling are most similar to IBS, gluten sensitivity, and celiac. Does my pain have to be severe to be celiac? I am going to continue to eat gluten until celiac is ruled out and then I am going to start an elimination diet. Anything would be so helpful. I feel so alone and confused by everything. 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RMJ Mentor

Sounds like it could be celiac, especially when you have relatives that have it.  What blood test(s) did you order?

gabrielle03 Newbie
1 hour ago, RMJ said:

Sounds like it could be celiac, especially when you have relatives that have it.  What blood test(s) did you order?

I ordered tTG-IgA,tTG-lgG, DGP-IgG and DGP-IgA. 

RMJ Mentor
29 minutes ago, gabrielle03 said:

I ordered tTG-IgA,tTG-lgG, DGP-IgG and DGP-IgA. 

Good! You should get an answer from those! Let us know how it turns out.

cyclinglady Grand Master

You are not crazy.  

Years ago, I had a GI tell me and my husband that I was a “high strung” woman and that my GI symptoms were all in my head.   Looking back, I probably had celiac disease all my life (due to life-long iron-deficiency anemia) and a non-functioning gallbladder (0% per HIDA scan) that became infected.  

Do not let doctors or even your parents dismiss you.  Maybe your gluten-sensitive mother is in denial.  Symptoms vary so much among celiacs.  It is one of the reasons this disease is so hard to diagnose.  

My own kid (university student) has been tested twice.  So, she can either remain on gluten or eliminate it.  Having lived in our gluten-free house, she feels best without it.  She is not 100% gluten free, but is gluten light.  After testing, you can choose to trial the diet.  It is your decision.  

I swore that my niece had celiac disease.  She tested negative several times (blood tests and scopes).   Finally, her 4th GI gave her a pill camera.  It revealed damage beyond the reach of both scopes.  She was diagnosed with Crohn’s.  She is doing very well now.  I am sharing this because I do not want you to give up!  

Please make sure you are on a full gluten diet (daily) or all celiac testing will be invalid.  

Be persistent, nice, and get the help you need.  Keep all your medical records!  You are on the right track.   It is not in your head!  

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to CJF's topic in Traveling with Celiac Disease
      5

      European travel with Celiac Disease

    2. - CJF replied to CJF's topic in Traveling with Celiac Disease
      5

      European travel with Celiac Disease

    3. - Oldturdle replied to CeliacPI's topic in Related Issues & Disorders
      7

      Lymphocytic Colitis with Celiac

    4. - Scott Adams replied to maryannlove's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Yasso frozen yogurt bars - be careful


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,418
    • Most Online (within 30 mins)
      7,748

    Debra W
    Newest Member
    Debra W
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • bold-95
    • Scott Adams
      It's great to hear that the trip went well, and the general consensus I hear about gluten-free travel in Europe, including my own experiences, is that it is much easier done in comparison to traveling and eating gluten-free in the USA. 
    • CJF
      Safely home from my recent trip to the UK. I had zero gut issues while traveling around this pretty country. Our tour leader was very good at making sure the 2 of us with gluten issues on our tour were well taken care of.  We often got our meals before the rest of the group and adaptations to the menu for us were well thought out and very tasty. I just wish restaurants here in the USA took as much pride in making food that everyone can enjoy. Many of the hotels and pubs we ate at had numerous options that were safe for us with wheat/gluten restrictions to eat.  
    • Oldturdle
      I am 73 years old and was diagnosed with Celiac disease, and started the gluten free diet 4 years ago.  This past spring,  I experienced sudden onset diarrhea, which was persistent for several weeks, before I had a colonoscopy.  I was told my colon looked normal, but the biopsy showed microscopic lymphocytic colitis.  I was asked at that time if I was still experiencing the diarrhea, and when I said yes, I was prescribed an 8 week course of Budesonide, which included the weaning off phase.  Budesonide is a steroid, but it is allegedly specific for the bowel, and has very few systemic side effects.  I must say, I experienced no side effects, except a couple little spots of persistent psoriasis went away.  I have one week of treatment left, and other than one loose stool very early in treatment, I have had no further bowel issues.  I was told that 80 percent of people go into an extensive, or even permanent, remission after taking Budesonide.  During the colonoscopy, two polyps were removed, and one was precancerous.  I know that colon cancer risks are higher in people with Celiac disease, so it was recommended that I have another coloscopy in five years.      Like your husband, I probably had untreated Celiac disease for years.  It makes one wonder if the chronic irritation and inflammation could lead to the development of microscopic lymphocytic colitis.  This disease is usually diagnosed in people over 50 years old, and occurs approximately in one out of every 1,000 people.        Incidentally, If your husband is prescribed Budesonide, it can be purchased significantly cheaper by using GoodRX.
    • Scott Adams
      Thanks for sharing this! Talk about frustrating! It is complicated enough to try to keep track of which products are safe, but the concept of the same product sold at 2 different stores--one that is certified gluten-free and one that isn't--that is exactly why having celiac disease is still so difficult, and it is so easy to make mistakes!
×
×
  • Create New...