Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is There A Gluten-free, Casein-free Egg Noodle?

dlp252

Recommended Posts

dlp252 Apprentice
dlp252
Posted

I really love the Tinkyada pastas I've tried but I've only seen lasagne, penne, spaghetti, fettucine, curls and elbow...I've not seen an egg-noodle type pasta from them. Do they make one, is there another brand that tastes good?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kathy1 Contributor
kathy1
Posted
I really love the Tinkyada pastas I've tried but I've only seen lasagne, penne, spaghetti, fettucine, curls and elbow...I've not seen an egg-noodle type pasta from them. Do they make one, is there another brand that tastes good?

Oh I really hope someone replys back that yes there is a gluten-free egg noodles.....I know I can substitute Tinkyada pasta in place of noodles but it is not the same.

To be able to make chicken noodle soup again, and serve beef stroganoff over noodles again!!! I get sooo excited when I hear of these things!! I'll keep my fingers crossed.

hez Enthusiast
hez
Posted

I miss egg noodles :( I hope there is a good tasting gluten-free option.

Hez

tpineo Rookie
tpineo
Posted

Glutano makes a gluten-free egg noodle. I haven't tried it in soup (not sure if it would get too mushy) but they are good as noodles with butter- kids really like them. Tania Greenville, PA

dlp252 Apprentice
dlp252
Posted
  • Author

Thanks Tania, I'll see if I can find them!

kabowman Explorer
kabowman
Posted

Bette Hagman's "Gluten Free Gormet" has a GREAT egg noodle for soups. Visitors don't even realize they are gluten-free, CF, etc. Page 93 I think and they aren't difficult to make.

My family begs for chicken soup with my homemade noodles every week...the only way to get out of it is to make them some of my chili instead but that doesn't always work...they want the soup with the noodles.

IronedOut Apprentice
IronedOut
Posted
Glutano makes a gluten-free egg noodle. I haven't tried it in soup (not sure if it would get too mushy) but they are good as noodles with butter- kids really like them. Tania Greenville, PA

Where do you find the noodles? I haven't seen them in my travels through the new grocery aisles or web sites?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


dlp252 Apprentice
dlp252
Posted
  • Author
Bette Hagman's "Gluten Free Gormet" has a GREAT egg noodle for soups. Visitors don't even realize they are gluten-free, CF, etc. Page 93 I think and they aren't difficult to make.

My family begs for chicken soup with my homemade noodles every week...the only way to get out of it is to make them some of my chili instead but that doesn't always work...they want the soup with the noodles.

I have one of her cookbooks, but not that one I don't think. I'll check to see if it's in the one I have and if not, maybe an excuse to buy another cookbook! :D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

      until
      Hello! Join me and treat yourself to a four-day, three-night restorative gluten-free retreat in a peaceful, private coastal retreat setting near Penobscot Bay in Maine. Dates: April 10-13, 2026 Enjoy engaging classes...
    2. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product.
    3. trents
      - trents replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Contact them.
    4. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten? I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands.
    5. Matthias
      - Matthias replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

      Many thanks!
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748
    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.