Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vitamins


Daphne do

Recommended Posts

Daphne do Collaborator

I have gone to three different kind of Drs I can't get any of them to tell me what vitamins are safe I'm deficiency in vitamin D , vitamin B12 and borderline anemic can any please help me with a safe brand of vitamins my hair is getting thinner I am constantly dizzy I'm so very misserable this disease is literally killing me ?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NNowak Collaborator

Hi Daphne,

I have deficiencies as well, but also issues digesting vitamins. I’ve had the best luck with Dr. Axe. You can get them online. I also get my bone broth there. Ideally, the best source of nutrients is from a balanced diet from whole foods.  I have malabsorption so I’m using the bone broth for healing my GI. Organic super greens powder is another good source of nutrients. 

Hope that helps. 

Daphne do Collaborator
20 minutes ago, NNowak said:

Hi Daphne,

I have deficiencies as well, but also issues digesting vitamins. I’ve had the best luck with Dr. Axe. You can get them online. I also get my bone broth there. Ideally, the best source of nutrients is from a balanced diet from whole foods.  I have malabsorption so I’m using the bone broth for healing my GI. Organic super greens powder is another good source of nutrients. 

Hope that helps. 

Thank you do much I have ashed that question over and over different ways and your the first to give me a real answer

RMJ Mentor

Country Life vitamins are certified gluten free (see their FAQs).

https://www.countrylifevitamins.com

Daphne do Collaborator
2 hours ago, RMJ said:

Country Life vitamins are certified gluten free (see their FAQs).

https://www.countrylifevitamins.com

Certified to be under 20 ppm or 5ppms? Do you know does it say on the website ? I can't handle any more the 5 ppms right now I'm to sick

RMJ Mentor

The certifying organization certifies to 10ppm.  That doesn’t mean all the vitamins have 10ppm, it means that is the maximum amount they might have.  They might also have 0ppm but the analytical methods can’t verify that. However, it is not the ppm but the total amount of trace gluten ingested that causes problems for us super sensitives. Vitamin pills are pretty small compared to a serving of a food, so even if a pill contained 10ppm of gluten that would be a tiny amount. It would be micrograms, not milligrams.

GFinDC Veteran

Naturemade has a pretty good gluten-free vitamin D pill.

https://labdoor.com/rankings/vitamin-d


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Consider just taking the vitamins you know you are deficient in (B-12 and vitamin D).  That way you can have fewer ingredients to worry about.  I suggest that the B-12 be sublingual (dissolves under the tongue).  Be sure it is methylated too.  

Ask your pharmacist for help in selecting a gluten free version or the right D or B-12.  In the meantime, take in a few minutes of sunshine with a walk!  ?

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,596
    • Most Online (within 30 mins)
      7,748

    Vicki teach
    Newest Member
    Vicki teach
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Alibu
      I was tested back in 2017 and my TTG-IGA was mildly elevated (an 11 with reference range <4) but my EMA was negative and biopsy was negative. Fast forward to 2 weeks ago where I was like y'know what, I still have so many symptoms and I'm always so sick, I should repeat this, thinking it was not going to be positive.  I also found out through 23 and me that I do have the HLA-DQ2.5 gene so I thought it would be good to repeat given my ongoing symptoms. Well my blood work came back with a ttg-iga level of 152.6 with a reference range of <15 and my EMA was positive and EMA titer was 1:10 with reference range of <1:5. I guess I'm nervous that I'm going to do the biopsy and it's going to be negative again, especially since I also had an endoscopy in 2020, not to look for celiac but just as a regular 5 year thing I do because of all my GI issues, and they didn't see anything then either. I have no idea how long the EMA has been positive but I'm wondering if it's very recent, if the biopsy will show damage and if so, if they'll say well the biopsy is the gold standard so it's not celiac? I of course am doing all the things to convince myself that it isn't real. Do a lot of people go through this? I think because back in 2017 my ttg-iga was elevated but not a huge amount and my EMA was negative and my biopsy was negative, I keep thinking this time it's going to be different. But this time my ttg-iga is 152.6 with reference range <15, and my EMA was positive. BUT, my titer is only 1:10 and I keep reading how most people here had a ttg-iga in the hundreds or thousands, and the EMA titer was much higher. So now I am convinced that it was a false positive and when they do the biopsy it'll be negative.
    • trents
      Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing?
    • linnylou73
      Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten
    • KimMS
    • Scott Adams
      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
×
×
  • Create New...