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Celiac.com Article:Delightfully Gluten-Free Apple Cheddar Latkes

Jefferson Adams

By Jefferson Adams
in Publications & Publicity

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Jefferson Adams Grand Master
Jefferson Adams
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    • Kimmy88
      New Celiac Disease patient & new to this group-Questions

      By Kimmy88 · Posted

      Thank you very much!! Really helpful! 
    • Janet McAlpin
      Gluten found in Bob's Red Mill TVP using Elisa Technology test

      By Janet McAlpin · Posted

      Will do! Here are some other test results from the last few days using the Elisa Technologies tests. All of these products tested Gluten Free, ( or more accurately, under 10ppm)  - Teddies crunchy Peanut Butter  - Philosopher Foods Sprouted Almond Butter - Jacobsen Salt Co Black Garlic Ginger Salt        
    • Wheatwacked
      Progesterone pills - are they gluten free??

      By Wheatwacked · Posted

      Yes, it is important to get 25OHD blood and PTH tested and monitored.  My doctor tests me 4 times a year along with homocysteine and the other blood panels.  Massive vitamin D doses under a doctors care can raise vitamin D level quickly, but those doses wear off in about three months, so either sun or supplementation needs to be instituted in order to not lose the gain.  There have been numerous clinical trials on kidney transplant patients with doses as high a 1.5million IU with no ill effects.  But those are a one time bolus under the care of doctors.  One conumdrus of these really high  dose supplements is a higher incidence of falls.  The answer is that the patient feels so good, they are more active than usual before regaining strength and balance.    
    • trents
      Progesterone pills - are they gluten free??

      By trents · Posted

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    • trents
      Gluten found in Bob's Red Mill TVP using Elisa Technology test

      By trents · Posted

      That's 20ppm, not 20,000 ppm. https://www.fda.gov/food/nutrition-education-resources-materials/gluten-and-food-labeling "The rule specifies, among other criteria, that any foods that carry the label “gluten-free,” “no gluten,” “free of gluten,” or “without gluten” must contain less than 20 parts per million (ppm) of gluten."
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