Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Beer


Moongirl

Recommended Posts

Moongirl Community Regular

im looking for gluten-free beer, any ideas where to get it from....im from MASS....or is there somewhere online we can order them?

thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



killernj13 Enthusiast

Hello,

RamapoValleybrewery.com. They have it and used to ship it. I haven't tried it. Maybe you can call them.

I have tried Bards Beer which I bought in a Whole Foods in Manhattan. Unfortunatly, they haven't had a shipment in awhile and they may have gone out of business. I emailed them and have not received a response.

Also, its not beer but many hard ciders are gluten-free.

Good luck,

Kevin

sneako Rookie

Lakeshore Brewery New Grist gluten-free beer is sold at Whole foods (according to the master brewer)

francelajoie Explorer

I know that Bards Tale beer is out of stock for a little while. They had a bad batch (the beer bottles would explode in people's fridges).

I'm lucky cause I am Canadian and every time my family comes to visit, they bring me a case of "La Messagere" beer. It is gluten free and tastes great! Also, smirnoff Ice vodka drinks in Canada are gluten free. It isn't a malted drink like the US version.

I actually drink mostly red wine. If I don't feel like have such a hard drink, I'll make a sangria out of it.

Mango04 Enthusiast

Here's a link with some info about gluten-free beer:

Open Original Shared Link

They just started selling Ramapo Valley beer at my local Beverages and More...which is pretty awesome! It's the first time I've been able to buy gluten-free beer in San Diego without having to order it online. I'm actually pretty impressed too...all the BevMo employees suddenly seem to know quite a bit about celiac disease (the last time I went there and asked for Ramapo Valley the guy was like "gluten free beer!" and he proceeded to give me an entire explanation of what celiac disease is. I was like "yeah I have that - that's why I'm buying this beer" lol). I guess they've been selling a lot of it. :)

luvs2eat Collaborator

I'd kill for a gluten-free beer. I miss beer as much as I miss bread.

ebrbetty Rising Star

I'm from mass too, I bought a gluten-free beer a few weeks ago, but I can't remember the name, it was only sold separately in 16 oz cans, the can was tall, thin silver, made in japan I think..rice beer. it was really good tasted like regular beer..sorry I can't remember the name.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ebrbetty Rising Star

this is a different gluten-free beer, its made by lakefront brewery, I just emailed them to ask if I can get it in ma

this was on there website....

Is your New Grist beer Gluten Free? (Submitted by John)

Yes, New Grist is gluten free.

VegasCeliacBuckeye Collaborator

It figures,

I move out of San Diego and now you guys get the gluten-free beer.

One would think that someone would get the hint here in Sin City...

Sigh...

Oh well, I will have to come visit San Diego and take a few cases home with me...

Where in SD did you get it Meredith?

hlm34 Apprentice

new grist is awesome. i believe that on the website it will tell you which liquor stores in your area carry it. If you have a Binnys - they have it. but some of our smaller liquor stores here in chicago have it too. Lakefront Brewery makes it.

Canadian Karen Community Regular

I never was a beer drinker even before having to go gluten-free (more of a vodka person myself.....) but here in Canada, celiacs are lucky. There are select LCBO's (our liquor store up here) that sell gluten-free beer, the french one, I can't remember the name of it, but everyone raves about it......

If I ever go down to the States for a celiac conference or anything, I will make sure I bring a good supply to any fellow celiac.com'ers who go also!!!!

Karen

francelajoie Explorer

Betty,If you remember the name, let me know!!! I will definatly look for it. Was it decent!

Karen, it's called "La Messagere". It tastes great.

Canadian Karen Community Regular
Karen, it's called "La Messagere". It tastes great.

I have heard rave reviews about it..... Now if they can only make a gluten free Clamato Juice so I can have my Bloody Caesar's again....... <_<:(

Karen

francelajoie Explorer
I have heard rave reviews about it..... Now if they can only make a gluten free Clamato Juice so I can have my Bloody Caesar's again....... <_<:(

Karen

I know right. They just started selling that Clamato Juice in the states. I did miss it for a while and now that I can get it, I can't drink it!!

Canadian Karen Community Regular

I can remember years ago going down with hubby (just boyfriend at the time) to Cincinnati to see the Reds and Pirates play. This was pre-gluten-free diet. I forgot all my Caesar stuff at home. I went into a supermarket and asked them where their clamato juice, tabasco sauce and worsteshire sauce was. They looked at me like I had two heads. I explained that it was for a drink we enjoy up here in Canada. They proceeded to look at me like I had three heads then....... :lol:

Karen

francelajoie Explorer

Hahaha....they do sell it now but It's not very popular. They like their bloddy mary's here. Made with plain tomato juice.

Guest BERNESES

I'm from NH (Portsmouth) and the last time I bought gluten-free beer it was Bard's Tale and I got it in Woodstock, NH at the general store. But then they had the batch with the exploding bottles.. I just checked their website and it looks like Vermont is still the closest to us. I haven't found anyone that carries Ramapo either but I put in a request at a place in Portsmouth called Philbrick's. It's the closest we have to Whole Foods here (which I don't think can sell alcohol in Mass anyway, right?).

If I hear anything, I'll let you know. B

ianm Apprentice

Whole Foods is supposed to start selling gluten-free beer in a month or so. They wouldn't give me any more information than that because the deal isn't quite done.

  • 2 weeks later...
djcarr Newbie

I had my first beer in over 5 years this past week while I was visiting NYC. Every time I go to any Whole Foods location, I check for gluten-free beer for the slight chance that they may have it. Well, the Manhattan Whole Foods on 7th (near 25th?) had 2 6-packs of Ramapo's passover honey ale (their gluten-free beer). The beer was surprisingly good and I am wondering where I can find it in MA now. I'll be sure to repost if I find it around here.

By the way, that rice beer in the tall silver cans is Sapporo and they will not say that it is safe for gluten-free because it is brewed in non-dedicated facilities.

Take care.

Mango04 Enthusiast
It figures,

I move out of San Diego and now you guys get the gluten-free beer.

One would think that someone would get the hint here in Sin City...

Sigh...

Oh well, I will have to come visit San Diego and take a few cases home with me...

Where in SD did you get it Meredith?

I got it at the Bevmo in Encinitas. I had read an article on the Gluten Free in SD website that said Ramapo Valley was now being sold in San Diego. I couldn't believe it when I walked into Bevmo and they actually had it!!!!! :D:D:D (and p.s. it makes our $7 loaves of bread look really cheap in comparison - but i guess it's still better than having to pay for shipping and such :) )

luvs2eat Collaborator

So have we ascertained that no one ships gluten-free beer? Our Whole Foods won't carry it I'm sure, as I live in PA with the dumbest liquor laws on the books!! I might have to make a road trip to NYC!!

Mango04 Enthusiast
So have we ascertained that no one ships gluten-free beer? Our Whole Foods won't carry it I'm sure, as I live in PA with the dumbest liquor laws on the books!! I might have to make a road trip to NYC!!

No I'm pretty sure Ramapo Valley will ship it to you.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Bob red mill gluten free oats

    2. - knitty kitty replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      High TTG-IgG and Normal TTG-IgA

    3. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      High TTG-IgG and Normal TTG-IgA

    4. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      High TTG-IgG and Normal TTG-IgA

    5. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,868
    • Most Online (within 30 mins)
      7,748

    LMGarrison
    Newest Member
    LMGarrison
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
      @SamAlvi, It's common with anemia to have a lower tTg IgA antibodies than DGP IgG ones, but your high DGP IgG scores still point to Celiac disease.   Since a gluten challenge would pose further health damage, you may want to ask for a DNA test to see if you have any of the commonly known genes for Celiac disease.  Though having the genes for Celiac is not diagnostic in and of itself, taken with the antibody tests, the anemia and your reaction to gluten, it may be a confirmation you have Celiac disease.   Do discuss Gastrointestinal Beriberi with your doctors.  In Celiac disease, Gastrointestinal Beriberi is frequently overlooked by doctors.  The digestive system can be affected by localized Thiamine deficiency which causes symptoms consistent with yours.  Correction of nutritional deficiencies quickly is beneficial.  Benfotiamine, a form of thiamine, helps improve intestinal health.  All eight B vitamins, including Thiamine (Benfotiamine), should be supplemented because they all work together.   The B vitamins are needed in addition to iron to correct anemia.   Hope this helps!  Keep us posted on your progress!
    • trents
      Currently, there are no tests for NCGS. Celiac disease must first be ruled out and we do have testing for celiac disease. There are two primary test modalities for diagnosing celiac disease. One involves checking for antibodies in the blood. For the person with celiac disease, when gluten is ingested, it produces an autoimmune response in the lining of the small bowel which generates specific kinds of antibodies. Some people are IGA deficient and such that the IGA antibody tests done for celiac disease will have skewed results and cannot be trusted. In that case, there are IGG tests that can be ordered though, they aren't quite as specific for celiac disease as the IGA tests. But the possibility of IGA deficiency is why a "total IGA" test should always be ordered along with the TTG-IGA. The other modality is an endoscopy (scoping of the upper GI track) with a biopsy of the small bowel lining. The aforementioned autoimmune response produces inflammation in the small bowel lining which, over time, damages the structure of the lining. The biopsy is sent to a lab and microscopically analyzed for signs of this damage. If the damage is severe enough, it can often be spotted during the scoping itself. The endoscopy/biopsy is used as confirmation when the antibody results are positive, since there is a small chance that elevated antibody test scores can be caused by things other than celiac disease, particularly when the antibody test numbers are not particularly high. If the antibody test numbers are 10x normal or higher, physicians will sometimes declare an official diagnosis of celiac disease without an endoscopy/biopsy, particularly in the U.K. Some practitioners use stool tests to detect celiac disease but this modality is not widely recognized in the medical community as valid. Both celiac testing modalities outlined above require that you have been consuming generous amounts of gluten for weeks/months ahead of time. Many people make the mistake of experimenting with the gluten free diet or even reducing their gluten intake prior to testing. By doing so, they invalidate the testing because antibodies stop being produced, disappear from the blood and the lining of the small bowel begins to heal. So, then they are stuck in no man's land, wondering if they have celiac disease or NCGS. To resume gluten consumption, i.e., to undertake a "gluten challenge" is out of the question because their reaction to gluten is so strong that it would endanger their health. The lining of the small bowel is the place where all of the nutrition in the food we consume is absorbed. This lining is made up of billions of microscopically tiny fingerlike projections that create a tremendous nutrient absorption surface area. The inflammation caused by celiac disease wears down these fingers and greatly reduces the surface area needed for nutrient absorption. Thus, people with celiac disease often develop iron deficiency anemia and a host of other vitamin and mineral deficiencies. It is likely that many more people who have issues with gluten suffer from NCGS than from celiac disease. We actually know much more about the mechanism of celiac disease than we do about NCGS but some experts believe NCGS can transition into celiac disease.
    • SamAlvi
      Thank you for the clarification and for taking the time to explain the terminology so clearly. I really appreciate your insight, especially the distinction between celiac disease and NCGS and how anemia can point more toward celiac. This was very helpful for me.
    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.