Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blue Diamond Nut Thins


Guest BERNESES

Recommended Posts

Respira Apprentice

I have 3 boxes in my pantry right now. one box opened and half eaten the other 2 never opened. I got glutened by the first box I opened. I didn't want to believe it, but I tested and retested and no question..they gluten me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JennyC Enthusiast

Hmm...my son eats them often with no problems.

  • 1 month later...
CeliacMom2008 Enthusiast

OK, yesterday I bought Mr. Krispers baked rice crisps and 2 boxes of Blue Diamond nut thins (ranch and cheddar) to replace the ranch and cheddar Quaker mini rice cakes my son used to adore. Then I saw the "manufactured in a facility..." warning. As we're new to this (DX in Dec), I don't want to chance a CC. He's made so much improvement and we want to keep on that track.

So, my question is what the heck can I give him as a gluten-free salty snack? I know it's not healthy, but he eats really well and sometimes he'd just like his good ole' rice cakes!

Lisa16 Collaborator

They also give me mild D. I have had the cheddar, smokehouse almond and pecan. I did not make it very far through the pecan ones before I started to feel it, so I have stopped getting them. I still have the partially eaten bag. Boo-hoo is right! They are tasty. I crossed them off my list. :(

For a salty snack you could try popcorn (pop it yourself in a pan maybe), potato chips (kettle brand is GOOD!-- lower fat varieties too) or salted nuts (not dry roasted.) I also make chebe cheese biscuits that would be good. You use the red package and add different kinds of cheese.

48lowesracer Newbie

I am also very sensitive and can't have all things that are labeled "gluten free". These are on that list. The whey in them does not sit well with me.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,213
    • Most Online (within 30 mins)
      7,748

    Sassy620
    Newest Member
    Sassy620
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fayeb23
      Thank you that’s really helpful, hopeful won’t have to have a biopsy.
    • RMJ
      That means the normal range (i.e. not celiac disease) would be a result less than 14.99.  Your result is WAY above that. Some gastroenterologists would diagnose that as celiac disease even without a confirming biopsy because it is more than ten times the top of the normal range.
    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
×
×
  • Create New...