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cmom

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cmom Contributor
cmom
Posted

Does anyone know if there is a gluten-free substitute for french fried onions (like in green bean casserole)?

Also are the new Blue Diamond flavored almonds gluten-free?

Number 3: Was wondering if anyone has info on the supplement "SEAVEGG". I emailed them but only got the automated response and that was about 7 weeks ago. Thanks, my celiac comrades, in advance! :lol:

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cmom Contributor
cmom
Posted
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Guess no one can help? :rolleyes:

Carriefaith Enthusiast
Carriefaith
Posted
  Quote
Also are the new Blue Diamond flavored almonds gluten-free?
Someone just posted here a few days ago that the blue diamond products are produced in a facility with wheat. I've eaten them before with no problem, but I am staying away from them now. I don't want to take the chance of getting contaminated.
jerseyangel Proficient
jerseyangel
Posted

Hi Robin--The only question I can (maybe) help you with is the french fried onion. I would think that you could make your own, slicing the onions, dipping the rings in egg and rice flour and then frying them until almost done. Then they could finish crisping up when you bake the whole casserole. I don't know of any sub. you can buy. Maybe someone else does?

lpellegr Collaborator
lpellegr
Posted

How about Funyuns? I hear they are gluten-free. Before my diagnosis I had used fat-free onion melba toast, crumbled, in fat-free green bean casserole, but I wouldn't know what gluten-free products could substitute for that. Any ideas?

cmom Contributor
cmom
Posted
  • Author

Thanks for trying to help, guys. Hadn't thought about the Funyuns. Don't know if they'd get too mushy when baking or not but I think I might try it. :lol:

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