Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

5 Days gluten-free, Feeling Worse !

limey

Recommended Posts

limey Newbie
limey
Posted

Hi all,

I've been gluten-free for 5 days now and I'm feeling worse, Sinuses are clogged and I'm more tired. I'm hoping this is the bad before the good. Anyone else experience this? Also , I have sores inside my nostrils, is this common with celiac?

thx

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jenvan Collaborator
jenvan
Posted

Hmm, haven't heard of sores in the nose before... I will say 5 days is really not long enough to notice any difference for some people. I became more tired after going gluten-free for a while. What are your symptoms? Are you sure you are 100% gluten-free. It is common to miss things in the beginning--have you cked products such as shampoo, lotion etc in addition to food? What types of food are you eating?

Okay, just looked at your other posts. You said gas is your only GI symptom? Were you self-diagnosed or otherwise? Just trying to get some background :)

limey Newbie
limey
Posted
  • Author

Hi Jen,

No real GI symptoms other than gas. Self diagnosed.

RiceGuy Collaborator
RiceGuy
Posted

I don't know if it relates at all, as I haven't heard of the type of sores you describe, but have you looked into yeast overgrowth? The sinus conditions might indicate this also. Try a search on the board for that. You might relate to what others have experienced.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,743
    • Most Online (within 30 mins)
      7,748
    Ella H
    Newest Member
    Ella H
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      suggest gluten free food

      By Scott Adams · Posted

      There are huge categories of gluten-free foods, are there any particular types of foods that you are trying to find?
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Ended up demanding HLA and I’m negative for both. So assuming this is NCGs now? PCP seems unsure and GI is referring to genetics which I don’t get.  about to lose my mind
    • olivia11
      suggest gluten free food

      By olivia11 · Posted

      suggest me best gluten free food thank you
    • olivia11
      gluten free cookie recipes

      By olivia11 · Posted

      You are definitely not alone aftertastes and denser interiors are really common with gluten-free baking. Oat and tigernut flours are great choices, and tweaks like extra egg or adjusting hydration are exactly the kind of trial and error that usually leads to better texture over time.
    • Florence Lillian
      gluten free cookie recipes

      By Florence Lillian · Posted

      Sounds wonderful!  Perhaps we could ask for everyone to send in ONE cookie recipe, Gluten-free of course.....unless that would swamp webpage with too many recipes - just a thought, happy munching.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.