Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newly Diagnosed: Trying To Make It Work With Food Plan


wilbragirl

Recommended Posts

wilbragirl Apprentice

I kind of don't really miss the bread and pasta, but the thought of no more wings or graham crackers really gets to me. Dropping weight, finally, but I am concerned about getting enough fiber and nutrition without the whole grains. Any suggestions>??

SG

Vermont

:rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pattic Rookie

SG, there are lots of things! whole grain brown rice, baking with bean flours, adding some whole ground flax seeds to cooking, finding gluten-free granola bars with high fiber, cereals that we can eat, fruit and veggies provide fiber too. You don't have to cut out pasta, in fact, there are a lot of whole grain rice pastas that are very good!

I also take Fiber Choice (I checked with company, it's gluten-free) which is otc, chewable fiber supplement.

I'm sure others will be posting even more things I didn't come up with!

Not to worry! :)

Guest nini

I've heard there are some wings that are gluten-free, or you can make them yourself, AND there is a bakery that makes gluten-free graham crackers

Open Original Shared Link

it gets easier, you really do not have to "do without" much of anything except of course the evil gluten!

GlutenFreeAl Contributor

Nini,

I looked at that website and their stuff looks WONDERFUL.

Have you tried any of it? What do you recommend?

I'm still hesitant to pay exhorbitant shipping charges for food that most of the general population can go buy at the corner convenience store...

Guest nini
Nini,

I looked at that website and their stuff looks WONDERFUL.

Have you tried any of it? What do you recommend?

I'm still hesitant to pay exhorbitant shipping charges for food that most of the general population can go buy at the corner convenience store...

they had some at our last support group meeting and EVERYTHING I tried was absolutely delicious! I love the butterfly cookies that are like a powdered sugar cookie with a berry filling, they are sooooooo decadent! Also, I really was impressed with the graham crackers.

pattic Rookie

thanks Nini, I didn't know about them!

may I blame you if the graham crackers and bagels make me put weight on??? LOL!!!

I will have to give them a try.

tarnalberry Community Regular

I kind of don't really miss the bread and pasta, but the thought of no more wings or graham crackers really gets to me. Dropping weight, finally, but I am concerned about getting enough fiber and nutrition without the whole grains. Any suggestions??

There are a lot of naturally gluten-free foods that have more fiber (and vitamins/minerals) than wheat, barley, rye, or oats. Brown and wild rices are good starts, but quinoa, buckwheat, amaranth and millet are good sources as well. Lentils and beans of all varieties also are good sources of fiber, with more protein than the gluten-free grains. And many many fruits and vegetables are good sources of fiber as well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

Spinach, raspberries, almonds, and broccoli are good sources of fiber. I recommend this site if you are interested in the fiber content of certain foods:

Open Original Shared Link

PreOptMegs Explorer

Don't forget popcorn!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,206
    • Most Online (within 30 mins)
      7,748

    juliemt
    Newest Member
    juliemt
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.