Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newly Diagnosed: Trying To Make It Work With Food Plan


wilbragirl

Recommended Posts

wilbragirl Apprentice

I kind of don't really miss the bread and pasta, but the thought of no more wings or graham crackers really gets to me. Dropping weight, finally, but I am concerned about getting enough fiber and nutrition without the whole grains. Any suggestions>??

SG

Vermont

:rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pattic Rookie

SG, there are lots of things! whole grain brown rice, baking with bean flours, adding some whole ground flax seeds to cooking, finding gluten-free granola bars with high fiber, cereals that we can eat, fruit and veggies provide fiber too. You don't have to cut out pasta, in fact, there are a lot of whole grain rice pastas that are very good!

I also take Fiber Choice (I checked with company, it's gluten-free) which is otc, chewable fiber supplement.

I'm sure others will be posting even more things I didn't come up with!

Not to worry! :)

Guest nini

I've heard there are some wings that are gluten-free, or you can make them yourself, AND there is a bakery that makes gluten-free graham crackers

Open Original Shared Link

it gets easier, you really do not have to "do without" much of anything except of course the evil gluten!

GlutenFreeAl Contributor

Nini,

I looked at that website and their stuff looks WONDERFUL.

Have you tried any of it? What do you recommend?

I'm still hesitant to pay exhorbitant shipping charges for food that most of the general population can go buy at the corner convenience store...

Guest nini
Nini,

I looked at that website and their stuff looks WONDERFUL.

Have you tried any of it? What do you recommend?

I'm still hesitant to pay exhorbitant shipping charges for food that most of the general population can go buy at the corner convenience store...

they had some at our last support group meeting and EVERYTHING I tried was absolutely delicious! I love the butterfly cookies that are like a powdered sugar cookie with a berry filling, they are sooooooo decadent! Also, I really was impressed with the graham crackers.

pattic Rookie

thanks Nini, I didn't know about them!

may I blame you if the graham crackers and bagels make me put weight on??? LOL!!!

I will have to give them a try.

tarnalberry Community Regular

I kind of don't really miss the bread and pasta, but the thought of no more wings or graham crackers really gets to me. Dropping weight, finally, but I am concerned about getting enough fiber and nutrition without the whole grains. Any suggestions??

There are a lot of naturally gluten-free foods that have more fiber (and vitamins/minerals) than wheat, barley, rye, or oats. Brown and wild rices are good starts, but quinoa, buckwheat, amaranth and millet are good sources as well. Lentils and beans of all varieties also are good sources of fiber, with more protein than the gluten-free grains. And many many fruits and vegetables are good sources of fiber as well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

Spinach, raspberries, almonds, and broccoli are good sources of fiber. I recommend this site if you are interested in the fiber content of certain foods:

Open Original Shared Link

PreOptMegs Explorer

Don't forget popcorn!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,159
    • Most Online (within 30 mins)
      7,748

    Greymo
    Newest Member
    Greymo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Let me hasten to add that if you will be undergoing an endoscopy/biopsy, it is critical that you do not begin efforts to reduce gluten beforehand. Doing so will render the results invalid as it will allow the small bowel lining to heal and, therefore, obscure the damage done by celiac disease which is what the biopsy is looking for.
    • Scott Adams
      This article, and the comments below it, may be helpful:    
    • Scott Adams
      That’s a really tough situation. A few key points: as mentioned, a gluten challenge does require daily gluten for several weeks to make blood tests meaningful, but negative tests after limited exposure aren’t reliable. Dermatitis herpetiformis can also be tricky to diagnose unless the biopsy is taken from normal-looking skin next to a lesion. Some people with celiac or DH don’t react every time they’re exposed, so lack of symptoms doesn’t rule it out. Given your history and family cancer risk, this is something I’d strongly discuss with a celiac-experienced gastroenterologist or dermatologist before attempting a challenge on your own, so risks and benefits are clearly weighed.
    • Greymo
      https://celiac.org/glutenexposuremarkers/    yes, two hours after accidents ingesting gluten I am vomiting and then diarrhea- then exhaustion and a headache. see the article above- There is research that shows our reactions.
    • trents
      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.