Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Join Our eNewsletter:
    Support Our Content
    eNewsletter
    Donate

Gluten-free Product Information


teebs in WV

Recommended Posts

teebs in WV Apprentice

The other day I saw a post that indicated that Cocoa Krispies is gluten-free. It is NOT- it contains malt. I think that maybe someone was meaning Cocoa Pebbles (because they are gluten-free).

Also, I saw a post last week indicating that Corona beer is gluten free (the post stated it is made from corn). In the US Corona beer is NOT gluteen free.

I am asking that people be more careful when posting items that they believe to be gluten-free. There are many new people who are looking for help, and perhaps don't know where they should be going for information on gluten-free products. Please be careful as we are all so desperate for help (and at times desperate to hear that one of our old beloved foods is gluten-free). I personally don't rely on one person's statement that a product is gluten-free. I use this board as a starting point for good information, but I always make sure that I confirm it through the manufacturer, or an official celiac disease organization.

Also, please keep in mind that this forum is global - a product that is gluten free in one country, may not be in another.

I mentioned this the other day on another post and I want to reiterate - I am not saying that anyone is intentionally leading people astray. We are all human and make mistakes. This forum is a great resource for information - more so than any other place that I have found, and I value the advice of so many great people.

Thanks,


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Felidae Enthusiast

Yeas you are right about the global thing too. Cocoa Pebbles are not gluten-free in Canada.

teebs in WV Apprentice

Thank you!

See - I just did it myself! Now I feel really stupid! :blink:

I guess I need to practice what I preach. I should have specified that Cocoa Pebbles are gluten free in the US (actually, I didn't know that they weren't in Canada).

angel-jd1 Community Regular

Isn't that sort of why we have the international room? It says for folks outside of the US. That way if they have product concerns they can discuss it there? I know that a great deal of people do NOT use that forum for their discussions, but is that why the board is set up that way? (just curious)

I also use people's signatures to find out where they are from. Most people say "from Canada" etc. Then I know where their info is comming from. If they are from outside of the US I usually ignore the information in reguards to products.

Like previously mentioned. I do not rely on the information here totally. I use it as a starting point. I always call or e-mail the manufacturer myself to get my own information.

I don't know what the answer is, I guess it's just to be careful of what you type, and always check for yourself before you eat something.

-Jessica :rolleyes:

The other day I saw a post that indicated that Cocoa Krispies is gluten-free. It is NOT- it contains malt. I think that maybe someone was meaning Cocoa Pebbles (because they are gluten-free).

Also, I saw a post last week indicating that Corona beer is gluten free (the post stated it is made from corn). In the US Corona beer is NOT gluteen free.

I am asking that people be more careful when posting items that they believe to be gluten-free. There are many new people who are looking for help, and perhaps don't know where they should be going for information on gluten-free products. Please be careful as we are all so desperate for help (and at times desperate to hear that one of our old beloved foods is gluten-free). I personally don't rely on one person's statement that a product is gluten-free. I use this board as a starting point for good information, but I always make sure that I confirm it through the manufacturer, or an official celiac disease organization.

Also, please keep in mind that this forum is global - a product that is gluten free in one country, may not be in another.

I mentioned this the other day on another post and I want to reiterate - I am not saying that anyone is intentionally leading people astray. We are all human and make mistakes. This forum is a great resource for information - more so than any other place that I have found, and I value the advice of so many great people.

Thanks,

2Boys4Me Enthusiast
Yeas you are right about the global thing too. Cocoa Pebbles are not gluten-free in Canada.

We've never even SEEN Cocoa Pebbles (or Fruity, for that matter) in Canada. In fact, my husband is in Aspen, Colorado this week so he bought some Cocoa & Fiesta Fruity Pebbles to bring back.

(I must admit that I rarely venture out of NW Calgary, so that may explain it.)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to yellowstone's topic in Coping with Celiac Disease
      3

      Has someone experienced discrimination because of their illness?

    2. - Scott Adams commented on Scott Adams's article in Spring 2026 Issue
      2

      When Home Isn't Safe: Celiac Disease, Cross-Contamination, and the Right to a Gluten-Free Space

    3. - Flash1970 commented on Scott Adams's article in Spring 2026 Issue
      2

      When Home Isn't Safe: Celiac Disease, Cross-Contamination, and the Right to a Gluten-Free Space

    4. - Russ H posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fiber-Metabolizing Bacteria Could Boost Gut Health in Celiac Disease

    5. - suek54 replied to Ginger38's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      46

      Shaking/Tremors and Off Balance

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,941
    • Most Online (within 30 mins)
      10,442

    Sensible
    Newest Member
    Sensible
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Regarding the discrimination you asked about, it is a lot more easy now to discriminate when you're supposed to answer whether or not you have celiac disease on job applications, and from what I've seen, MANY companies now include this question on their applications:  
    • Russ H
      People with coeliac disease have an altered gut biome compared with those who do not, which may be associated with gut inflammation. Although the gut biome recovers on a gluten-free diet, there are still significant differences at 2 years. In a mouse model of coeliac disease, supplementation with the soluble dietary fibre, inulin, increased the number of beneficial microbes and reduced gut inflammation. Inulin is used by some plants as carbohydrate store, it is a complex polymer of fructose in the same way that starch is a complex polymer of glucose. Inulin cannot be digested by humans but serves as food source for some gut bacteria. Inulin is present in many vegetables but the richest sources are (g/100g): chicory root 41.6 Jerusalem artichoke 18.0 dandelion greens 13.5 garlic 12.5 leeks 6.5 onions 4.3 The Scientist: Fiber-Metabolizing Bacteria Could Boost Gut Health in Celiac Disease    
    • suek54
      Hi Ginger38 Well done you for pushing through the pain barrier of eating gluten, when you know each mouthful is making you poorly.  I went through the same thing not long ago, my biopsy was for dermatitis herpetiformis. Result positive, so 95% certain I have gut coeliacs too. But my bloods were negative, so very pleased I went for the gluten challenge and biopsy.  Hang on in there. Sue
    • Scott Adams
      When symptoms like fatigue, brain fog, or low energy change how we interact, others sometimes misinterpret that as disinterest, rudeness, or negativity—especially if they don’t understand the underlying condition. That doesn’t make their behavior okay, though. You don’t deserve to be treated poorly for something outside your control. Often, it reflects a lack of awareness or empathy on their part, not a fault in you. It can help to explain your condition to people you trust, but it’s also completely valid to set boundaries and distance yourself from those who respond with hostility. Your experience—and your reaction to it—makes sense. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
    • Scott Adams
      Being HLA-DQ2 positive doesn’t diagnose celiac disease by itself, but it does mean he has the genetic potential for it, so it absolutely deserves careful follow-up if symptoms or concerns are present. You’re right that celiac is often downplayed, but it’s a serious autoimmune condition—not an allergy—and it can affect the brain, nervous system, and overall health if untreated. Given everything your son has been through, you’re doing the right thing by advocating and asking questions. I would strongly recommend getting a full copy of his records, and if possible, consulting a gastroenterologist who understands celiac disease well so you can get clear answers and, if needed, proper testing and monitoring.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.