Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Diagnosis?


Jan Meindfak

Recommended Posts

Jan Meindfak Apprentice
(edited)

Hey all! 

After dealing with GI problems for years, 4 months ago I decided to finally start doing something about it and find a cause. My TTG IGA came back positive (90 with <20 meaning positive), but EMA IGA and IGG negative, which has left me with solid dose of uncertainty. Genetic test showed HLA DQ 2.5 positive, but I'm still not convinced. Currently awaiting for biopsy results, but I'm also sceptical about it since doc took only one sample! 

Apart from intestinal sensations over last weeks I've started having terrible knees and back pain, making me feel like a 100 year old, and I'm in my early 20's. 

My question to you, experienced good people, is can it be something else than celiac, and TTG could've been just false positive, or is it just straight road down to celiac disease diagnosis from here?

Edited by Jan Meindfak
Typo

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran
(edited)

Hi Jan,

It only takes one positive antibody to cause celiac damage.  So having a negative on other types of antibodies doesn't mean anything.  So, if your endoscopy shows celiac type damage then you have celiac disease.

You may have celiac even if the endoscopy doesn't show it as the damage may not be advanced enough to detect right now. 

Edited by GFinDC
Fenrir Community Regular

With a positive TTG IgA it's about a 98% chance you have a celiac disease but there is a 2% chance you could have a false positive caused by another autoimmune disease. That's why they do the biopsies, you don't want to have an incorrect DX of celiac disease when you may have another autoimmune disease that may require a different treatment.

cyclinglady Grand Master

I only tested positive to the DGP IgA, yet had intestinal damage.  I never had a positive TTG IgA, TTG IgG or EMA even in many follow-up blood tests.   It is a shame that your GI took only one biopsy when the American GI Association and celiac research centers recommend several and in specific locations.  Did your GI tell you why he or she took only one?  

Fenrir Community Regular
13 minutes ago, cyclinglady said:

I only tested positive to the DGP IgA, yet had intestinal damage.  I never had a positive TTG IgA, TTG IgG or EMA even in many follow-up blood tests.   It is a shame that your GI took only one biopsy when the American GI Association and celiac research centers recommend several and in specific locations.  Did your GI tell you why he or she took only one?  

Yeah, one sample isn't good. Should be at least four, but eight would be better. 

Jan Meindfak Apprentice
1 hour ago, cyclinglady said:

I only tested positive to the DGP IgA, yet had intestinal damage.  I never had a positive TTG IgA, TTG IgG or EMA even in many follow-up blood tests.   It is a shame that your GI took only one biopsy when the American GI Association and celiac research centers recommend several and in specific locations.  Did your GI tell you why he or she took only one?  

No, he didn't, and he told me that after, so I couldn't do anything about it. It wasn't the same guy who had ordered endoscopy unfortunately. But there's no way I'm doing it again!

So what do You suggest? Start a gluten-free diet and test for antibodies in 3 months? Because I get conflicting information, as dietician today said 90 with positive over or equal 20 isn't really a lot. But that genetic test seems to be a little more than coincidence, does it?

cyclinglady Grand Master

About 30 to 35% of the population carries the genes that could, I repeat, could develop into celiac disease.  The genetic test just helps rule out celiac disease.  It can not diagnose it.  But with a very positive TTG and a positive genetic test, odds are you probably have celiac disease, but you should wait for your biopsy (pathologist’s report)  and consult with your doctor.  Get and maintain all your medical records.  It is your right.  

To answer your question, yes, you can go gluten free and re-test.  If your TTG is decreasing, you are probably on the right track.  Know that it can take a year for the TTG to normalize.   If your joint issues do not resolve (and that can take months to a year), know that you can have more than one autoimmune disorder or another concurrent illness.  But it is common for celiacs to have joint issues.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jan Meindfak Apprentice
10 hours ago, cyclinglady said:

About 30 to 35% of the population carries the genes that could, I repeat, could develop into celiac disease.  The genetic test just helps rule out celiac disease.  It can not diagnose it.  But with a very positive TTG and a positive genetic test, odds are you probably have celiac disease, but you should wait for your biopsy (pathologist’s report)  and consult with your doctor.  Get and maintain all your medical records.  It is your right.  

To answer your question, yes, you can go gluten free and re-test.  If your TTG is decreasing, you are probably on the right track.  Know that it can take a year for the TTG to normalize.   If your joint issues do not resolve (and that can take months to a year), know that you can have more than one autoimmune disorder or another concurrent illness.  But it is common for celiacs to have joint issues.  

Thank you. I'll do some extra tests to rule out any other possible disorders, and start a diet. I'll check back in when biopsy results come and I consult them with a doc (don't have too much trust to scrubs though anymore). 

  • 3 weeks later...
Jan Meindfak Apprentice

Yep, I've just come back from GI doc, and it's celiac. Tested for RF which came positive, so I'm seeing a rheumie tomorrow. 

Anyway, I've officially joined gluten free club :)

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.