Bread Success!

[lorka150]

Bread:

she's fluffy and light.

lotsa fiber-y goodness.

two step process.

it ROSE.

it isn't SOGGY inside.

It looks, feels like bread!

Crispy crust.

Unfortunately, I cannot eat it! Made it for gluten-free mom, but I used rice flour in it and allergic to that.

BUT, either way, my baking success makes me happy enough!!!

[jenvan]

congrats to you! did you use a mix or recipe from scratch?

[GlutenFreeAl]

It's ok to be proud. But you need to share the recipe. Otherwise you're just a braggart

[i canary]

Lorka150,

I loved your poem, but I have to agree with GlutenFreeAl - you gotta share the recipe.

  GlutenFreeAl said:

It's ok to be proud. But you need to share the recipe. Otherwise you're just a braggart

[gillijl]

You've GOT to be kidding me! No recipe? AHHHHRRRGGGG. I've been searching for a bread recipe my 8-year old will touch. Please please please forward it on.

Thanks!

Jennifer

[lorka150]

Walnut Honey Bread

Gluten-free, Milk-free

I got this from:Open Original Shared Link

But I'll do what I did in brackets, because that's how it turned out for me!

Makes 1 loaf.

Water 1-1/4 cups

Eggs, whole 3/4 cup (used 3/4c. eggwhite)

Vegetable oil 3 tablespoons

Honey 3 tablespoons (used four instead)

Garfava bean flour 1-1/2 cups (used rice flour instead but only because this was downstairs and i was tired this morning and didn't want to walk down)

Cornstarch 2/3 cup

Tapioca flour 1 cup

Walnuts, ground 1/4 cup (used flax instead)

Xanthan gum 1 tablespoon

Salt 1-1/2 teaspoons

RED STAR® Active Dry Yeast 2-1/4 teaspoons

The dough was really, really wet so I added more tapioca and amaranth puffs until it became a great consistency.

Bread Machine Method

I used this method, but just mixed the wet ingredients together, then the dry, then together and then threw it on the Quick mode in the machine)

Have all ingredients at room temperature. Combine water, eggs and oil; pour into baking pan.

Thoroughly blend dry ingredients (including yeast). Do this either in a bowl with a wire whisk or shake together in a gallon size, self-sealing plastic bag. Add to liquid ingredients in the baking pan.

Select a BASIC cycle; start machine. For bread machines with a BAKE ONLY cycle, select the DOUGH cycle for mixing and rising. Press STOP when the cycle is complete; select the BAKE ONLY cycle to complete the bread.

After the mixing action begins, help any unmixed ingredients into the dough with a rubber spatula, keeping to edges and top of batter to prevent interference with the kneading blade.

When the bake cycle is complete, remove the pan from the machine. Allow the bread to remain in the pan for approximately 10 minutes, then invert pan and shake gently to remove the bread. Cook upright on a rack before slicing.

Mixer Methods

Heat water to 110º to 115ºF and pour into mixing bowl. Add yeast and allow to hydrate for 5 minutes. Add eggs, oil and honey to water and yeast.

Thoroughly blend dry ingredients (except yeast). Do this either in a bowl with a wire whisk or shake together in a gallon size, self-sealing plastic bag. With the mixer on a low speed, gradually add to liquid ingredients until all dry ingredients are well blended. Beat on medium speed about 5 minutes.

Spoon batter into one 9- x 5-inch greased bread pan or two 8-1/2" x 4-1/2" greased bread pans; allow to rise approximately 1 hour. Bake at 350ºF for 45 to 50 minutes; use a toothpick to test for doneness.

Good luck, my friends!

[Rusla]

Thanks a bunch, I will definitely give this a try. It is great that you gave all the different ways to do this recipe.

Thanks a bunch, I will definitely give this a try. It is great that you gave all the different ways to do this recipe.