Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Applebee's Info By Lunch Time


michaunj

Recommended Posts

michaunj Rookie

Is there anything safe to eat at Applebees? I have to go there for lunch because I have a client who refuses to eat anywhere else! Maybe a salad? But are their dressings safe?

THANK YOU ahead of time!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

I used to work as a waitress at Applebee's during summers in college.

Their chicken breasts that they use in many dishes are already marinated. They have soy sauce in the marinade. They do have PLAIN chicken breasts available. You specifically have to ask for them though. I don't know about their salad dressings-plus, Applebee's are franchised and you could have different dressings (i.e., all have ranch, but might be a different supplier and ingredients). The last time I was there, I had their mexi-ranch/southwest salad (obviously, I am in a brain fog right now and can't remember the name) but had them replace the chicken with the plain chx. Requested no sour cream or quacamole. The rest of the ingredients were lettuce, tortilla crisps, and pico de gallo (all fresh ingredients-tomato, onion, cilantro, etc). I would bring your own dressing or do oil and vinegar.

They also have a nice house salad---just request NO croutons, and ask them to be very careful about cross contamination. It is lettuce, cukes, cheese, tomatoes, hard boiled eggs. You could even request that they add plain chicken.

You could probably do their smothered chicken----ask for the plain chicken breast, then they add sauteed mushrooms, onions, bell peppers, and cheese. Very good.

All entrees usually come with garlic toast-ask for none.

I hope this helps, at least some. Let me know how it goes!!!!!!!!!!!!!

michaunj Rookie

Thank You! Thank You!!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,204
    • Most Online (within 30 mins)
      7,748

    JaymeC
    Newest Member
    JaymeC
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.