Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

? About Trader Joes Products


DragonQueen

Recommended Posts

DragonQueen Explorer

We got a couple of things from Trader Joes, that ARE not on their gluten free list. If you read the ingredients they look okay.

Wasabi Oil ---Canola oil, Wasabi powder, Wasabi leaf, Mustard oil Allergy information:Manufactured on shared equipment with peanuts and soy

Shrimp cocktail sauce---Chili sauce (concentrated crushed tomatoes, corn syrup,vinegar,salt, dehydrated onion, natural flavors, garlic powder). Horesradish,Lemon juice, Worcestershire sauce (water,vinegar,molasses,corn sweetners,anchovies,and or sardines, natural flavors,fresh onions tamarinds, salt and fresh garlic cloves, chili peppers and fresh eschalots) Vinegar, red pepper, salt, citric acid

Savory thin mini crackers---rice flour, sesame seeds, safflower oil, soy sauce powder (soy beans,salt, maltodextrin-from corn ) salt, garlic powder

These are all trader joes brands. Has anybody tried them and had a problem, or do you think the ingredients are ok?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast

I eat the savory thins with no problems (but have never called to confirm the product's gluten-free status). I think it's been a while since TJ's has updated their gluten-free list.

DragonQueen Explorer
I eat the savory thins with no problems (but have never called to confirm the product's gluten-free status). I think it's been a while since TJ's has updated their gluten-free list.

:) Thanks----the chips are good too!!!! According to the updated traderjoes list that is posted on the food ingredient message board, the other two products are gluten free too. Yeah!!!! :P

ebrbetty Rising Star

I had the thins, I didn't like them. the Shrimp cocktail sauce is spicy, too much for me, but if you like spicy food then you'll like it.

I stock up on the gluten-free french rolls, also make great bread crumbs

their salmon is very good and the gluten-free waffles are great

Mango04 Enthusiast
I had the thins, I didn't like them. the Shrimp cocktail sauce is spicy, too much for me, but if you like spicy food then you'll like it.

I stock up on the gluten-free french rolls, also make great bread crumbs

their salmon is very good and the gluten-free waffles are great

gluten-free french rolls???? I've never seen those at TJ's. What brand are they?

ebrbetty Rising Star

they're traders brand, I get them were all the regular bread is when you first walk in, they come 5 in a package for about $ 3.50. no dairy either..my mom picked me up 2 packs today at her store.

I made a great bread crumb topping for my cod, added fresh spices and sauted onion,garlic and scallops.

I hope you can find them..I get so mad when I read about a great product, go to whole foods and my store doesn't have it :angry:

Mango04 Enthusiast
they're traders brand, I get them were all the regular bread is when you first walk in, they come 5 in a package for about $ 3.50. no dairy either..my mom picked me up 2 packs today at her store.

I made a great bread crumb topping for my cod, added fresh spices and sauted onion,garlic and scallops.

I hope you can find them..I get so mad when I read about a great product, go to whole foods and my store doesn't have it :angry:

Wow thanks! I'll look for those (and I'll try not to be too sad if I can't find them :) )


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    2. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    3. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    4. - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,211
    • Most Online (within 30 mins)
      7,748

    MogwaiStripe
    Newest Member
    MogwaiStripe
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.