Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

? About Trader Joes Products


DragonQueen

Recommended Posts

DragonQueen Explorer

We got a couple of things from Trader Joes, that ARE not on their gluten free list. If you read the ingredients they look okay.

Wasabi Oil ---Canola oil, Wasabi powder, Wasabi leaf, Mustard oil Allergy information:Manufactured on shared equipment with peanuts and soy

Shrimp cocktail sauce---Chili sauce (concentrated crushed tomatoes, corn syrup,vinegar,salt, dehydrated onion, natural flavors, garlic powder). Horesradish,Lemon juice, Worcestershire sauce (water,vinegar,molasses,corn sweetners,anchovies,and or sardines, natural flavors,fresh onions tamarinds, salt and fresh garlic cloves, chili peppers and fresh eschalots) Vinegar, red pepper, salt, citric acid

Savory thin mini crackers---rice flour, sesame seeds, safflower oil, soy sauce powder (soy beans,salt, maltodextrin-from corn ) salt, garlic powder

These are all trader joes brands. Has anybody tried them and had a problem, or do you think the ingredients are ok?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast

I eat the savory thins with no problems (but have never called to confirm the product's gluten-free status). I think it's been a while since TJ's has updated their gluten-free list.

DragonQueen Explorer
I eat the savory thins with no problems (but have never called to confirm the product's gluten-free status). I think it's been a while since TJ's has updated their gluten-free list.

:) Thanks----the chips are good too!!!! According to the updated traderjoes list that is posted on the food ingredient message board, the other two products are gluten free too. Yeah!!!! :P

ebrbetty Rising Star

I had the thins, I didn't like them. the Shrimp cocktail sauce is spicy, too much for me, but if you like spicy food then you'll like it.

I stock up on the gluten-free french rolls, also make great bread crumbs

their salmon is very good and the gluten-free waffles are great

Mango04 Enthusiast
I had the thins, I didn't like them. the Shrimp cocktail sauce is spicy, too much for me, but if you like spicy food then you'll like it.

I stock up on the gluten-free french rolls, also make great bread crumbs

their salmon is very good and the gluten-free waffles are great

gluten-free french rolls???? I've never seen those at TJ's. What brand are they?

ebrbetty Rising Star

they're traders brand, I get them were all the regular bread is when you first walk in, they come 5 in a package for about $ 3.50. no dairy either..my mom picked me up 2 packs today at her store.

I made a great bread crumb topping for my cod, added fresh spices and sauted onion,garlic and scallops.

I hope you can find them..I get so mad when I read about a great product, go to whole foods and my store doesn't have it :angry:

Mango04 Enthusiast
they're traders brand, I get them were all the regular bread is when you first walk in, they come 5 in a package for about $ 3.50. no dairy either..my mom picked me up 2 packs today at her store.

I made a great bread crumb topping for my cod, added fresh spices and sauted onion,garlic and scallops.

I hope you can find them..I get so mad when I read about a great product, go to whole foods and my store doesn't have it :angry:

Wow thanks! I'll look for those (and I'll try not to be too sad if I can't find them :) )


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      GI DX celiac despite neg serology and no biopsy

    2. - Roses8721 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      gluten-free Oatmeal

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      GI DX celiac despite neg serology and no biopsy

    4. - Scott Adams replied to Ginger38's topic in Related Issues & Disorders
      5

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Challenges eating gluten before biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,473
    • Most Online (within 30 mins)
      7,748

    Kelly Hannon
    Newest Member
    Kelly Hannon
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Certainly, it would b wise to have a gene test done if your physician is open to it as it would provide some more data to understand what's going on. But keep in mind that the genetic test for celiac disease cannot be used as to diagnose celiac disease, only to establish the potential to develop active celiac disease. About 40% of the general population possess one or both of the primary genes known to be associated with the development of active celiac disease but only about 1% of the population actually develop active celiac disease. So, the gene test is an effective "rule out" tool but not an effective diagnostic tool.
    • Roses8721
      Had Quaker gluten-free oatmeal last night and my stomach is a mess today. NO flu but def stomach stuff. Anyone else?
    • Roses8721
      So you would be good with the diagnosis and not worry to check genetics etc etc? Appreciate your words!
    • Scott Adams
      As recommended by @Flash1970, you may want to get this: https://www.amazon.com/Curist-Lidocaine-Maximum-Strength-Topical/dp/B09DN7GR14/
    • Scott Adams
      For those who will likely remain gluten-free for life anyway due to well-known symptoms they have when eating gluten, my general advice is to ignore any doctors who push to go through a gluten challenge to get a formal diagnosis--and this is especially true for those who have severe symptoms when they eat gluten. It can take months, or even years to recover from such a challenge, so why do this if you already know that gluten is the culprit and you won't be eating it anyway?  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS--but those in this group will usually have negative tests, or at best, elevated antibodies that don't reach the level of official positive. Unfortunately test results for celiac disease are not always definitive, and many errors can be made when doing an endoscopy for celiac disease, and they can happen in many ways, for example not collecting the samples in the right areas, not collecting enough samples, or not interpreting the results properly and giving a Marsh score.  Many biopsy results can also be borderline, where there may be certain damage that could be associated with celiac disease, but it just doesn't quite reach the level necessary to make a formal diagnosis. The same is true for blood test results. Over the last 10 years or so a new "Weak Positive" range has been created by many labs for antibody results, which can simply lead to confusion (some doctors apparently believe that this means the patient can decide if they want more testing or to go gluten-free). There is no "Weak Negative" category, for example. Many patients are not told to eat gluten daily, lots of it, for the 6-8 week period leading up to their blood test, nor asked whether or not they've been eating gluten. Some patients even report to their doctors that they've been gluten-free for weeks or months before their blood tests, yet their doctors incorrectly say nothing to them about how this can affect their test, and create false negative results. Many people are not routinely given a total IGA blood test when doing a blood screening, which can lead to false negative interpretations if the patient has low IGA. We've seen on this forum many times that some doctors who are not fully up on how interpret the blood test results can tell patients that the don't need to follow a gluten-free diet or get more testing because only 1 of the 2 or 3 tests done in their panel is positive (wrong!), and the other 1 or 2 tests are negative.  Dermatologists often don't know how to do a proper skin biopsy for dermatitis herpetiformis, and when they do it wrongly their patient will continue to suffer with terrible DH itching, and all the risks associated with celiac disease. For many, the DH rash is the only presentation of celiac disease. These patients may end up on strong prescriptions for life to control their itching which also may have many negative side effects, for example Dapsone. Unfortunately many people will continue to suffer needlessly and eat gluten due to these errors in performing or interpreting celiac disease tests, but luckily some will find out about non-celiac gluten sensitivity on their own and go gluten-free and recover from their symptoms. Consider yourself lucky if you've figured out that gluten is the source of your health issues, and you've gone gluten-free, because many people will never figure this out.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.