Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

? About Trader Joes Products


DragonQueen

Recommended Posts

DragonQueen Explorer

We got a couple of things from Trader Joes, that ARE not on their gluten free list. If you read the ingredients they look okay.

Wasabi Oil ---Canola oil, Wasabi powder, Wasabi leaf, Mustard oil Allergy information:Manufactured on shared equipment with peanuts and soy

Shrimp cocktail sauce---Chili sauce (concentrated crushed tomatoes, corn syrup,vinegar,salt, dehydrated onion, natural flavors, garlic powder). Horesradish,Lemon juice, Worcestershire sauce (water,vinegar,molasses,corn sweetners,anchovies,and or sardines, natural flavors,fresh onions tamarinds, salt and fresh garlic cloves, chili peppers and fresh eschalots) Vinegar, red pepper, salt, citric acid

Savory thin mini crackers---rice flour, sesame seeds, safflower oil, soy sauce powder (soy beans,salt, maltodextrin-from corn ) salt, garlic powder

These are all trader joes brands. Has anybody tried them and had a problem, or do you think the ingredients are ok?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast

I eat the savory thins with no problems (but have never called to confirm the product's gluten-free status). I think it's been a while since TJ's has updated their gluten-free list.

DragonQueen Explorer
I eat the savory thins with no problems (but have never called to confirm the product's gluten-free status). I think it's been a while since TJ's has updated their gluten-free list.

:) Thanks----the chips are good too!!!! According to the updated traderjoes list that is posted on the food ingredient message board, the other two products are gluten free too. Yeah!!!! :P

ebrbetty Rising Star

I had the thins, I didn't like them. the Shrimp cocktail sauce is spicy, too much for me, but if you like spicy food then you'll like it.

I stock up on the gluten-free french rolls, also make great bread crumbs

their salmon is very good and the gluten-free waffles are great

Mango04 Enthusiast
I had the thins, I didn't like them. the Shrimp cocktail sauce is spicy, too much for me, but if you like spicy food then you'll like it.

I stock up on the gluten-free french rolls, also make great bread crumbs

their salmon is very good and the gluten-free waffles are great

gluten-free french rolls???? I've never seen those at TJ's. What brand are they?

ebrbetty Rising Star

they're traders brand, I get them were all the regular bread is when you first walk in, they come 5 in a package for about $ 3.50. no dairy either..my mom picked me up 2 packs today at her store.

I made a great bread crumb topping for my cod, added fresh spices and sauted onion,garlic and scallops.

I hope you can find them..I get so mad when I read about a great product, go to whole foods and my store doesn't have it :angry:

Mango04 Enthusiast
they're traders brand, I get them were all the regular bread is when you first walk in, they come 5 in a package for about $ 3.50. no dairy either..my mom picked me up 2 packs today at her store.

I made a great bread crumb topping for my cod, added fresh spices and sauted onion,garlic and scallops.

I hope you can find them..I get so mad when I read about a great product, go to whole foods and my store doesn't have it :angry:

Wow thanks! I'll look for those (and I'll try not to be too sad if I can't find them :) )


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Ginger38's topic in Related Issues & Disorders
      1

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Ginger38 posted a topic in Related Issues & Disorders
      1

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - Russ H commented on Scott Adams's article in Latest Research
      5

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

    4. - Russ H posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Coeliac UK Research Conference 2025

    5. - Rejoicephd replied to Rejoicephd's topic in Related Issues & Disorders
      5

      Basic metabolic panel results - more flags


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,378
    • Most Online (within 30 mins)
      7,748

    mlenn51
    Newest Member
    mlenn51
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles.
    • Ginger38
      I’m 43, just newly diagnosed with a horrible case of shingles last week . They are all over my face , around my eye, ear , all in my scalp. Lymph nodes are a mess. Ear is a mess. My eye is hurting and sensitive. Pain has been a 10/10+ daily. Taking Motrin and Tylenol around the clock. I AM MISERABLE. The pain is unrelenting. I just want to cry.   But Developing shingles has me a bit concerned about my immune system which also has me wondering about celiac and if there’s a connection to celiac / gluten and shingles; particularly since I haven't been 💯 gluten free because of all the confusing test results and doctors advice etc., is there a connection here? I’ve never had shingles and the gluten/ celiac  roller coaster has been ongoing for a while but I’ve had gluten off and on the last year bc of all the confusion  
    • Russ H
      There were some interesting talks, particularly Prof Ludvig Stollid's talk on therapeutics for coeliac disease.    https://www.youtube.com/playlist?list=PLRcl2mPE0WdigRtJPvylUJbkCx263KF_t
    • Rejoicephd
      Thank you @trents for letting me know you experience something similar thanks @knitty kitty for your response and resources.  I will be following up with my doctor about these results and I’ll read the articles you sent. Thanks - I really appreciate you all.
    • knitty kitty
      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.