Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Disneyland


hez

Recommended Posts

hez Enthusiast

I feel like a kid. I am so excited I can hardly stand it! My family is planning on going to Disneyland (CA) in March. I made reservations for breakfast and mentioned my gluten-free restrictions. This person was telling me no problem, they make gluten-free pancakes. Well, I knew this but for her to know this impressed me (all she does is take dining reservations for all of the restarants). Then I asked her about procedures for finding out where in the park I can eat. She immediatly transfered me to a chef. This person called me back very quickly and took the time to go through where and what I can eat. Then I just received a call from the chef who runs the restarant where we are eating breakfast. He assured me of all the yummy options I will have to choose from. Who knew that eating gluten-free could be so easy? I REALLY think this is the happiest place on earth! Did I mention I can have french fries!

Hez (who can hardly contain herself)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Hez--YIPEE!--I'm so happy to hear that you're going to Disney and that they're going to take such good care of you! I've only heard good things about Disney--both of them. :)

dlp252 Apprentice
I feel like a kid. I am so excited I can hardly stand it! My family is planning on going to Disneyland (CA) in March. I made reservations for breakfast and mentioned my gluten-free restrictions. This person was telling me no problem, they make gluten-free pancakes. Well, I knew this but for her to know this impressed me (all she does is take dining reservations for all of the restarants). Then I asked her about procedures for finding out where in the park I can eat. She immediatly transfered me to a chef. This person called me back very quickly and took the time to go through where and what I can eat. Then I just received a call from the chef who runs the restarant where we are eating breakfast. He assured me of all the yummy options I will have to choose from. Who knew that eating gluten-free could be so easy? I REALLY think this is the happiest place on earth! Did I mention I can have french fries!

Hez (who can hardly contain herself)

Hez, that is exciting!!! I'm going next weekend (12th)!!!! I really must call today when I get home from work. I'm going with two other friends so I'm not sure where we'll be eating (one likes fast food and burger type food, the other likes just about anything) but if they can give me an idea of which places, that would be a start! I was planning on taking some Lara Bars, peanut butter and trail mix to snack on just in case, but maybe I won't have to pack the supermarket like I thought I would, lol!

floridanative Community Regular

Hez - thanks for posting about DisneyWorld! That is so awesome. I went to Disney (and no where else) all the time growing up so I haven't enjoyed it much as an adult but now I may just have to go there just to support them for doing such a great job for their customers! Hey there's an idea.....(lightbulb goes off in her head)........ What about Disney Corp. as a sponsor to inform the public about Celiac???!!! They can write off all the costs of such a campaign on their taxes. This is dreaming big I know but I'm a big dreamer! Thoughts anyone?

elfkin Contributor

I posted my Disney experience in the eating out forum. I was new and hadn't seen this one yet! Check it out for ideas. Disney is AWESOME! Our vacation was truly a dream come true! We are wanting to go back as soon as we can! They are so celiac/food allergy friendly! Why can't other places take this approach! I am so excited for those of you who are going! Enjoy!

Rusla Enthusiast

I hope you will be totally happy at the happiest place Hez. Have a terrific trip all of you who are going there. I would have went with my son and his kids but my trip to Jamaica is at the same time...sorry, Jamaica won.

hez Enthusiast

dlp152-

Here is a link to go to for where to eat in Disneyland. It is the basic information that I got over the phone Open Original Shared Link. Keep in mind this is for Disneyland in CA.

The only thing new is the mexican restarant in Frontier Land now has a celiac menu. Ask for it when you go in. All of the Disneyland hotels have gluten-free options as well. There did not seem to be as many options in California Adventure. None of the resturants in between Disneyland and California Adventure are run by Disney. So eating there is like eating anywhere else, risky.

Hope you have fun!

Hez


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tiredofdoctors Enthusiast

Hez -- that is FANTASTIC! Not that this would be an issue for you, but even years ago, Disney World was the only place I knew of that had TRULY accessible handicapped restrooms. They're the size of a small bedroom, and have everything you can imagine for physically challenged individuals. While you're there, take a gander (not that you're going to want to spend your time scouting out toilets!), but it's just another way that they have incorporated so much thought into that park. I am so happy for you. Have so much fun . . . . Lynne

dlp252 Apprentice
dlp152-

Here is a link to go to for where to eat in Disneyland. It is the basic information that I got over the phone Open Original Shared Link. Keep in mind this is for Disneyland in CA.

The only thing new is the mexican restarant in Frontier Land now has a celiac menu. Ask for it when you go in. All of the Disneyland hotels have gluten-free options as well. There did not seem to be as many options in California Adventure. None of the resturants in between Disneyland and California Adventure are run by Disney. So eating there is like eating anywhere else, risky.

Hope you have fun!

Hez

Thanks Hez, yes, we're going to Disneyland in CA! I never did call when I got home yesterday, lol. I wonder if someone is there on weekends? :D Thanks for the link!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,386
    • Most Online (within 30 mins)
      7,748

    Celiac08
    Newest Member
    Celiac08
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Butch-Blue
      as the title says, just need to know that. i tried calling the support line but it's closed atm. i'm tired, in pain, and don't wanna set back recov. thx.
    • trents
      Most doctors don't even order anything besides the tTG-IGA and maybe total IGA when doing blood testing for celiac disease. The EMA is the very first celiac blood antibody test that was developed and has largely been replaced by the tTG-IGA which is less expensive to run in the lab. My understanding is they both pretty much check for the same thing. The IGG tests are second tier tools that are less specific for celiac disease. It is not at all uncommon for the EMA and the tTG-IGA to disagree with one another. We frequently see this on the forum. I do not know why. Please realize that doctors typically run a number of tests when diagnosing a medical condition. If there was one test that was foolproof, there would not be a need for other tests and other testing modalities. It works that way with many or most diseases. 
    • lizzie42
      But yes seeing all those negatives does give me a bit of doubt! I feel confident but those results give me a seed of doubt. Especially since it's a lifelong diet for him! 
    • lizzie42
      When I originally posted I hadn't talked to the pediatrician yet and didn't realize about the budosinide. Now I feel pretty confident. I was concerned that all of the tests didn't come back positive - that seemed kind of ambiguous to me. I didn't realize that was common. Do a lot of people on here have a positive tTG but negative other tests? I thought the EMA was pretty "gold standard."  And yes I do now wonder about the asthma! I hope being gluten free will improve that! 
    • trents
      @lizzie42, So, I'm confused with what you are uncertain about. Do you really have any doubt that your 5 year-old son has celiac disease? Is it because he isn't exhibiting anemia and the rash as did your daughter? The genes are certainly there and the antibody testing certainly indicates celiac. And given the fact that he was on a reduced gluten diet and on a steroidal medication (which would likely suppress immune responses) do you really have any doubt? If you can't afford the GI consult with endoscopy/biopsy, why would you consider a gluten challenge after removing the remainder of the gluten from his diet? Have you considered that his asthma and "sickness" may be tied to celiac disease?
×
×
  • Create New...