Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wheat Allergy Only


Mo92109

Recommended Posts

Mo92109 Apprentice

I am following a gluten free diet and I feel much better, however I was told I am only wheat intolerant. I tired to only avoid wheat, but was too hard and went to gluten-free where you are sure it's wheat free. Anyway, I was at Sea World (Anhauser Busch park, however you spell it)) not too long ago and found out that Budweiser is all rice based, no wheat used in any of the beer. Is there anyone else who is just wheat intolerant and drinks wheat free beer? I know the celiac's want to punch me and I'm sorry, I know how hard it is, but I miss beer so much... and the super bowl is coming.

I have had small, miniscule amounts of beer and nothing happened, but still scared - I accidently ate something the other day and I paid for it for 2 1/2 days.

Maureen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



danikali Enthusiast

wait, so are you gluten intolerant or just allergic to wheat? I'm confused because if there is wheat free beer, drink up!

PghBOB Newbie

I am following a gluten free diet and I feel much better, however I was told I am only wheat intolerant. I tired to only avoid wheat, but was too hard and went to gluten-free where you are sure it's wheat free. Anyway, I was at Sea World (Anhauser Busch park, however you spell it)) not too long ago and found out that Budweiser is all rice based, no wheat used in any of the beer. Is there anyone else who is just wheat intolerant and drinks wheat free beer? I know the celiac's want to punch me and I'm sorry, I know how hard it is, but I miss beer so much... and the super bowl is coming.

I have had small, miniscule amounts of beer and nothing happened, but still scared - I accidently ate something the other day and I paid for it for 2 1/2 days.

Maureen

there are only two brewerys in us that i have found to produce gluten free beer, they are RAMAPO VALLEY and LAKEFRONT. hope this is helpfull. GO STEELERS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Nevadan Contributor
I am following a gluten free diet and I feel much better, however I was told I am only wheat intolerant....

Maureen

If you don't mind, what were your symptoms before you found that you are only wheat intolerant, and how was that determined. I'm beginning to think that I'm in the same category. I've been gluten-free for 7 months but don't have the genes for celiac disease even though I had some gastro symptoms (bloat, gas, constipation) which improved with gluten-free. That's what got me to this place. I also have mild anemia and osteo but neither improved at all after 6 months gluten-free, so I'm beginning to think that I'm also "only" wheat intolerant. Beer never seemed to bother me before, and most does have barley malt (i.e. gluten) even though the main grain may be rice.

Thanks.

George

eleep Enthusiast

Most beer definitely isn't gluten-free -- it generally has barley malt (as you mentioned above). I know this because my fiance is a homebrewer and we're in despair of my ever being able to taste his beer again (let alone the fact that we may need to ban his brewing supplies from any other kind of kitchen use)..

e.

Mo92109 Apprentice
If you don't mind, what were your symptoms before you found that you are only wheat intolerant, and how was that determined. I'm beginning to think that I'm in the same category. I've been gluten-free for 7 months but don't have the genes for celiac disease even though I had some gastro symptoms (bloat, gas, constipation) which improved with gluten-free. That's what got me to this place. I also have mild anemia and osteo but neither improved at all after 6 months gluten-free, so I'm beginning to think that I'm also "only" wheat intolerant. Beer never seemed to bother me before, and most does have barley malt (i.e. gluten) even though the main grain may be rice.

Thanks.

George

Hey, thanks all

George - my symptoms before were like you said, constipation (or the other - which is worse, I think) gas and heartburn mostly. I was told that I had a wheat allergy and should follow a gluten free diet. I tried the beer this weekend and nothing happened. I did get gas that night, but, not to be gross, there was also a lot of chili there. Nothing else happend so I may try it again (sans chili) next time there is some kind of event like that.

I also think I am going to experiment with a wheat free instead of gluten free and see what happens, not that there is THAT much difference, but there is beer. When I eat wheat now, I immediatly get itchy and sneezy (can't even stand in a bakery) and I just had a wheat free, possible gluten contaminated taco and so far, so good.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,438
    • Most Online (within 30 mins)
      7,748

    rednecksurfer
    Newest Member
    rednecksurfer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.