Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do you think it’s harmful to take renetidene when l get an attack of Gastritus


Natalie is fed up

Recommended Posts

Natalie is fed up Newbie
(edited)

? Hello. So l realised that gluten was making me throw up and that l was constantly losing my stomach lining .... 3 to 4 days at a a time.
For 18years l have taken meds, first Gaviscon (1998) then later (2011) l was put on Omeprezol that stopped working so then l went on Lansaprasol that also stopped working.

I was told l had H-pylori. This was treated and it worked as my acid reflux stopped. (Had it bad for 13 years)

The Gastritus remained and was getting worse sometimes 3 out of 7 days a week l had it. The last straw was a bowl of cous cous. It wiped me out for 1.5 weeks. I decided to completely stop eating gluten. Then l just got better and better. 6 weeks after stopping gluten my doctor tested me for Celiacs and it was negative. This was last July 2019. I asked for an appointment with a specialist. It’s coming up at the end of April. 
Anyway l seem to be even more intolerant than before.
ie: 1 single crisp that l forgot to check gave me 4 days of Gastritus.

It’s so painful ? l can’t work or concentrate. I have to eat as l am a Insulin dependant diabetic. 
 

My issue is l am in the habit of taking 300mg of renetidine when l first feel the pain. It seems to just halt all my symptoms. Then l just look after my stomach really well to get it back to normal. If it twinges or is bad l may have 300 for two days in a row. 
 

Does anyone else do this?

Do you think it’s ok to do?

l feel like l don’t have a choice it’s all that works. If l don’t take it, my Gastritus goes crazy. I can’t work or sleep... 

Also: Has anyone heard about Renetidine being recalled.

Thanks in Advance ??Nat

Edited by Natalie is fed up
Bad writing

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fenrir Community Regular

I'm not sure if they are now making ranitidine that's safe or not. 

However, I think PPIs or Prilosec is the most popular method treat reflux in celiac disease. 

Natalie is fed up Newbie
3 minutes ago, Fenrir said:

I'm not sure if they are now making ranitidine that's safe or not. 

However, I think PPIs or Prilosec is the most popular method treat reflux in celiac disease. 

I no longer have reflux. I just loose my stomach lining a couple of hours after even injecting the smallest amount of Gluten. Also PPIs stopped working on me years ago!

cyclinglady Grand Master
1 hour ago, Natalie is fed up said:

I no longer have reflux. I just loose my stomach lining a couple of hours after even injecting the smallest amount of Gluten. Also PPIs stopped working on me years ago!

Well, there you go.  Avoid consuming gluten at all costs.  Taking medications that do not get to the root cause of your problem, might not be a good idea.  

I have autoimmune gastritis.  It flares up when exposed to gluten.  But sometimes it flares for no apparent reason,  I took ranitidine when I was dealing with autoimmune hives (stated first in my gut before affecting my skin) two years ago.  So, I understand your concern.  From my FDA emails, the recall was very broad.  Most generics are manufactured in China.  I think now Metformin (helps with Type 2 diabetes) is under scrutiny for the same reason.  

Consider not consuming gluten (avoid eating out for a while), try fasting (no foods after dinner), keep a food journal to track other possible intolerances, and sleep on a wedge pillow if the reflux comes back.  

I hope you feel better soon.   

  • 4 weeks later...
cyclinglady Grand Master
ravenwoodglass Mentor

I agree that it sounds like you definately have an issue with gluten. If I read correctly you were already gluten free when you were tested so that could be a reason for a negative.  Have you tried taking liquid Pepto Bismal? I get horrible stomach pain from soy and just one dose stops it quickly. Ask your doctor if it is okay to try as they should know if there are any contraindications for you to use it.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,166
    • Most Online (within 30 mins)
      7,748

    melindakathleen
    Newest Member
    melindakathleen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...