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Corn As Auto Fuel Vs Gas/petrol

debmidge

By debmidge
in Coping with Celiac Disease

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debmidge Rising Star
debmidge
Posted

possible increase in corn prices if corn "gas" ever comes about?

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ianm Apprentice
ianm
Posted

Hard to say on that one. Corn is relatively easy to grow and the US has the capacity to greatly overproduce it. Plus engines would have to have some modifications to burn higher levels of ethanol. It will probably become more common but it won't happen overnight.

debmidge Rising Star
debmidge
Posted
  • Author

but if they produce it and engines are modified; do you think that growers may get more money for their crops from "refineries" than food processors would pay? Growers would prefer to sell to refineries for more profit, leaving food consumers out in the cold? or we'd pay much more for corn food products?

ianm Apprentice
ianm
Posted

The type of corn used for ethanol is generally not the same strain that is used for human food. I really don't think it would have that dramatic of an effect on food prices. I think the cost of oil has more of an effect because of the amount of energy required to plant, harvest and process the crops. Increased use of ethanol could actually cause the price of corn to drop because less oil would be needed.

debmidge Rising Star
debmidge
Posted
  • Author

Oh, then that would be better.

minibabe Contributor
minibabe
Posted

There are already engines out there that run on vegtable oil. There are people that go to fast food places and get the used oil, strain it and then put it into a diseal. It is the coolest thing.

What actually happens is that the car is started with diseal and then after the vegtable oil heats up to the correct temp. it starts to run on vegtable oil.

Amanda NY :)

elye Community Regular
elye
Posted

Hell, let's get the researchers going on wheat-based gasoline...We've got so much of the stinkin' stuff here in Canada, and it aint no damn good to me. I'd love to be putting it to good use--in my car's gas tank...

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ianm Apprentice
ianm
Posted

Ethanol or something close could certainly be derived from wheat.

debmidge Rising Star
debmidge
Posted
  • Author

;) Gee, wheat gives better mileage than corn!! ;)

Our newest rumor

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      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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    • catnapt
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      By catnapt · Posted

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    • trents
      IBS-D vs Celiac

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