Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soup


Guest cassidy

Recommended Posts

Guest cassidy

I'm having surgery this week and will be on a liquid diet and then soft foods for a while. I want to get some soup in the house but I don't have a good list of gluten-free soups. What are your favorite canned soups?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nettiebeads Apprentice
I'm having surgery this week and will be on a liquid diet and then soft foods for a while. I want to get some soup in the house but I don't have a good list of gluten-free soups. What are your favorite canned soups?

Campbell's select tomato with italian stuff and select Butternut squash. Progresso has clam chowder and Chicken cheese enchilada style (I know, it sure sounds like it would be off limits to us, but they are following the labeling law and I've read the ingredients twice.)

Campbells Chunky has Grilled Siroin steak and Honey Roasted ham.

Health choice has Chicken with Rice and Fiesta Chicken. Or you could make up a big batch of potato soup and freeze it in small containers to use up as you heal.

Annette

Mango04 Enthusiast

Imagine Butternut Squash and Imagine Tomato soups are both really good.

happygirl Collaborator

for the progresso clam chowder-make sure you get the "hearty" or "rich and creamy" version (or something like that) as opposed to the "traditional." If I remember correctly, the traditional does have wheat in it, but the other one is safe (I eat it often!)

Also, some of the "Amy's" brand soups are gluten-free. They are either on the normal soup isle or in the "healthy" section.

Guest nini

My daughter's fave is Amy's Creamy Tomato Soup. I like Amy's Chunky Vegetable Soup and there are several others I like that I can't think of right now, All Amy's. All labeld Gluten Free on the Can.

Sheltons also has a Chicken Rice Vegetable soup that is labeled gluten-free that is pretty good.

dlp252 Apprentice

Pacific Creamy Potato Leek Soup and Thai Kitchen Rice Noodle Bowls (but be careful, they have a couple of flavors that add wheat--they'll be clearly listed in red on the label ingredients).

kathy1 Contributor
Campbell's select tomato with italian stuff and select Butternut squash. Progresso has clam chowder and Chicken cheese enchilada style (I know, it sure sounds like it would be off limits to us, but they are following the labeling law and I've read the ingredients twice.)

Campbells Chunky has Grilled Siroin steak and Honey Roasted ham.

Health choice has Chicken with Rice and Fiesta Chicken. Or you could make up a big batch of potato soup and freeze it in small containers to use up as you heal.

Annette

It is a great day when I can add mainstream products to my gluten-free list!

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

amy's has some good ones. also like shelton's chicken tortilla :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
    • Scott Adams
    • Matthias
      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.