Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wendy's Frostys: gluten-free Again?


Ruth

Recommended Posts

Ruth Enthusiast

My kids (and I) used to love to get Frosty's at Wendy's... then we noticed they were off their gluten-free list (barley was added). Now, I noticed they are back on Wendy's gluten-free list (dated 11/2005).

Has anyone tried them recently? Does any one have any additional info?

Thanks,

Ruth


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

They are gluten-free.

richard

SueC Explorer

Really...... YEAH :) !

VydorScope Proficient

Wow? All of them? *off to look up Wendy's gluten-free optoins*

teebs in WV Apprentice

The small town that I drive through on my way to and from work has a McDonalds, Wendy's, and Subway. Guess I only have one option now, huh? That's ok - Wendy's has been my #1 choice when I do go for fast food now (very infrequent). However, when I was first diagnosed, I was used to eating fast food quite a bit, so I found Wendy's gluten-free menu and ate there a few times a week. At first, that was all I could figure out to eat. I would order their cheese baked potato and a small chili, and dump the chili on the potato - yum yum! Also, the chili, chips, and cheese, some salads, and the frosty is gluten-free (at least in my area anyway).

Of course as with any fast-food joint, or restaurant, you have to worry about cross-contamination.

Guest nini

the Wendy's near me just got a perfect 100 on their inspection from the health dept. I trust them to get it right!

Guest Lucy

We eat at Wendy's all the time. They are great! My son loves the frostys!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Judyin Philly Enthusiast
the Wendy's near me just got a perfect 100 on their inspection from the health dept. I trust them to get it right!

HI Nini

how did you know they got 100% on their inspection? Did you ask or see a placque or certificate..?

My friend and i have a date for wendy's every 3 months and I've eaten there since being dx and and it's been ok. Last tues I got sooooo sick thought it might be the cc and did eat a 1/2 of tube of sour cream on b/potato and am trying NOT to eat milk products. I haven't been tested for specific allergies sooooo.

I guess we're back to the same old same old......who fixes it, how careful they are, I know the girl taking my order had not idea what i was talking about and even showed her the wendy's print out..she still didn't get it. guess I should have asked for the manager oh Nini it gets so dang hard doesn't it??? :blink:

My Mom used to live a couple of blocks from the wendy's corporate office in Ohio and we always knew they were to best and safest place to go :lol:

Let me know how you ck'd the inspection thing. I'd be interested in ck'n mine out but might have been the s cream.

enjoy your weekend.

judy

Guest nini

actually a local news station does a weekly segment on restaurants that fail their inspections and they go in and confront them, at the end of each segment, they mention some of the restaurants that scored really well, and they specifically mentioned the Wendy's that I go to (address and everything) and said that they just recently scored a perfect 100 on their health inspection! When I went in, I looked for the Health inspection certificate on the wall (which is always supposed to be in clear view where customers can see it) and sure enough it was a perfect 100... They guy's name that does the segment is Adam Murphy and he also goes on a radio station's morning show to recap his segment! It's always an eye opener! Really scary to hear what some of the restaurants fail on... roaches in the kitchen, rat problems, food at wrong temperature, employees not washing hands after going to the bathroom and so on... really gross.

But yeah, I was pleasantly surprised to hear the Wendy's that I go to was rewarded for a good job!

Open Original Shared Link

Rusla Enthusiast
HI Nini

how did you know they got 100% on their inspection? Did you ask or see a placque or certificate..?

My friend and i have a date for wendy's every 3 months and I've eaten there since being dx and and it's been ok. Last tues I got sooooo sick thought it might be the cc and did eat a 1/2 of tube of sour cream on b/potato and am trying NOT to eat milk products. I haven't been tested for specific allergies sooooo.

I guess we're back to the same old same old......who fixes it, how careful they are, I know the girl taking my order had not idea what i was talking about and even showed her the wendy's print out..she still didn't get it. guess I should have asked for the manager oh Nini it gets so dang hard doesn't it??? :blink:

My Mom used to live a couple of blocks from the wendy's corporate office in Ohio and we always knew they were to best and safest place to go :lol:

Let me know how you ck'd the inspection thing. I'd be interested in ck'n mine out but might have been the s cream.

enjoy your weekend.

judy

Judy, your cute fat cat looks just like my cute fat Thor.

Judyin Philly Enthusiast
Judy, your cute fat cat looks just like my cute fat Thor.

so funny Rusla,,,our cat was named Thor when he was biting :lol::lol::ph34r:

Judy

actually a local news station does a weekly segment on restaurants that fail their inspections and they go in and confront them, at the end of each segment, they mention some of the restaurants that scored really well, and they specifically mentioned the Wendy's that I go to (address and everything) and said that they just recently scored a perfect 100 on their health inspection! When I went in, I looked for the Health inspection certificate on the wall (which is always supposed to be in clear view where customers can see it) and sure enough it was a perfect 100... They guy's name that does the segment is Adam Murphy and he also goes on a radio station's morning show to recap his segment! It's always an eye opener! Really scary to hear what some of the restaurants fail on... roaches in the kitchen, rat problems, food at wrong temperature, employees not washing hands after going to the bathroom and so on... really gross.

But yeah, I was pleasantly surprised to hear the Wendy's that I go to was rewarded for a good job!

Open Original Shared Link

thanks nini

I'll ck my station cause think they do that kind of thing here too.

have a great day

judy

VydorScope Proficient
I'll ck my station cause think they do that kind of thing here too.

have a great day

judy

Most newspapers in my expernce have at least a weekly section on it. I never read them. I used wiat tables and for a while was a short order cook. Nothing will help you loose faith in a system more then seening it in action. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      IBS-D vs Celiac

    2. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      IBS-D vs Celiac

    3. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      IBS-D vs Celiac

    4. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,338
    • Most Online (within 30 mins)
      7,748

    Erica Johnson
    Newest Member
    Erica Johnson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.