Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

San Francisco/san Jose


SofiEmiMom

Recommended Posts

SofiEmiMom Enthusiast

Any recommendations for places to eat in the San Francisco or San Jose areas?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dlp252 Apprentice

I don't get up to San Francisco much, but in the South Bay Area we have PF Changs and Outback. I'm so new all all this that I haven't really ventured out to eat much yet...but I understand PF Changs and Outback each have gluten free items/menus. There is a health food store in Cupertino called Cupertino Nutrition which stock a lot of gluten-free stuff like Kinnickinnick breads, donuts, etc. We also have Whole Foods stores which carry some good gluten-free items.

sspitzer5 Apprentice
Any recommendations for places to eat in the San Francisco or San Jose areas?

I had some great gluten free pasta at Maggiano's (Santana Row) in San Jose. The chef was very nice, made a ton of it for me so I could take some home.

I live in the area but get stuck going to the same old places, Outback and PF Changs. However, most higher end restaurants in the area are good about making accomodations.

If you're up for a nice trip down the coast, I had a fabulous (albeit expensive) dinner at the Pacific's Edge Restaurant in Carmel. The chef told me to order whatever I wanted and he would modify it.

There's a nice lunch/coffee place in downtown Mountain View that has gluten free sandwiches. It's called Global Blends.

Rachel--24 Collaborator
I had some great gluten free pasta at Maggiano's (Santana Row) in San Jose. The chef was very nice, made a ton of it for me so I could take some home..

Oooooh....I didn't know Maggiano's had gluten-free pasta! Thanks for the tips! :)

sspitzer5 Apprentice
Oooooh....I didn't know Maggiano's had gluten-free pasta! Thanks for the tips! :)

Hi Rachel,

I just found out that the Bay Area Celiac support group is having a lunch at Maggiano's in March.

See the following web site: Open Original Shared Link.

Wish I could go, but I am already tied up on that day. :(

S

VegasCeliacBuckeye Collaborator

When I ate at Maggiano's last month,

I had

App - Mussels

Salad - Some Italian salad - pretty good

Pasta - Made me a heaping mass of gluten-free pasta

Main Dish -- Chicken Vseuvius (It was ok)

Side -- Sauteed Spinach (in olive oil and garlic)

Dessert -- Raspberyy Sorbetto -- yum yum

  • 3 years later...
ryandr7 Newbie

For those who may stumble on this post for a trip to downtown San Jose, I had excellent experiences at PF Chang's, E&O Trading Company as well as The Grill on the Alley. I was out in San Jose on business and it turns out there's a Safeway grocery store with some fresh and basic gluten-free items for breakfast (rice chex, soy milk, produce). Lunch was had at PF Chang's from a gluten-free menu. For dinner E&O Trading explained the option for each course, and The Grill on the Alley had a Gluten Free menu. Both very accommodating, especially if you call ahead.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,724
    • Most Online (within 30 mins)
      7,748

    Kirk lewis
    Newest Member
    Kirk lewis
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.