Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Argh! I Need Help Quick!


frenchiemama

Recommended Posts

frenchiemama Collaborator

I have to go out of town to Nauvoo, IL for a funeral and I will be gone for 2 days. There are only a few restaurants in town, and no chains that I know of. What should I bring that I can keep and eat in a hotel room?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dlp252 Apprentice

I'm going to Disneyland on Sunday and this is what I plan to take to keep in the room:

Trail mix (homemade) that contains dried cranberries, nuts (mixture of salted and unsalted), gluten-free/casein-free chocolate chips, coconut

Lara Bars

Bumble Bars

Peanut Butter

Possibly some tuna

StrongerToday Enthusiast

BYO bread, nut butter, Progresso Chicken Wild Rice Soup. Is there a natural grocery store in town?

Mango04 Enthusiast

When I travel I bring almonds, apples, bananas, peanut butter (it helps if you can bring a cooler), trail mix, rice cakes or corn thins, Clif Nectar bars, Alpsnak bars, Organic Food Bars and my own little packs of Annies salad dressings.

frenchiemama Collaborator
BYO bread, nut butter, Progresso Chicken Wild Rice Soup. Is there a natural grocery store in town?

I don't believe so. Google Nauvoo, IL and you'll see what I'm up against. The funeral isn't even in Nauvoo, but Nauvoo is the closest place that actually has hotels. Very rural area.

Ashley Enthusiast

Well, I 'pose taking Vegetables and Fruit in a container would never hurt. :lol: But, too healthy and boring, right? Try making a loaf of homemade gluten-free bread gives a lot of options (In my eyes, Bob's Red Mill is the best gluten-free flour to make bread with). Numerous sandwiches are available now. Also, when taking gluten-free bread, I've found keeping it fridge or small lunch box with ice packs helps keep it fresh a lot longer. I also like pepperonis with cheese on them too. I know it's not much, but, I hope it helps. –Ash

amybeth Enthusiast

I always take or buy when I get there:

tortilla chips

rice cakes w/ a variety of toppings,

fruit,

veggies,

trail mix,

uncle bens in the pouch rice w/ pine nuts (long grain brown -- only 90 seconds in microwave)

Pamela's kitchen lemon and almond biscotti (yum!! one of my favs)

Glutino pretzels (I think I'm addicted)

If I take cooler or have fridge available

string cheese

yogurts

Yoplait yogurt smoothies

Deitz and watson ham

chicken salad or tuna salad

hummus

Good luck!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - knitty kitty replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - chrisinpa commented on Scott Adams's article in Additional Concerns
      5

      Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)

    5. - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Why Celiac Diagnosis Still Takes Years—and How to Change That


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,567
    • Most Online (within 30 mins)
      7,748

    pbear
    Newest Member
    pbear
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.