Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Argh! I Need Help Quick!


frenchiemama

Recommended Posts

frenchiemama Collaborator

I have to go out of town to Nauvoo, IL for a funeral and I will be gone for 2 days. There are only a few restaurants in town, and no chains that I know of. What should I bring that I can keep and eat in a hotel room?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dlp252 Apprentice

I'm going to Disneyland on Sunday and this is what I plan to take to keep in the room:

Trail mix (homemade) that contains dried cranberries, nuts (mixture of salted and unsalted), gluten-free/casein-free chocolate chips, coconut

Lara Bars

Bumble Bars

Peanut Butter

Possibly some tuna

StrongerToday Enthusiast

BYO bread, nut butter, Progresso Chicken Wild Rice Soup. Is there a natural grocery store in town?

Mango04 Enthusiast

When I travel I bring almonds, apples, bananas, peanut butter (it helps if you can bring a cooler), trail mix, rice cakes or corn thins, Clif Nectar bars, Alpsnak bars, Organic Food Bars and my own little packs of Annies salad dressings.

frenchiemama Collaborator
BYO bread, nut butter, Progresso Chicken Wild Rice Soup. Is there a natural grocery store in town?

I don't believe so. Google Nauvoo, IL and you'll see what I'm up against. The funeral isn't even in Nauvoo, but Nauvoo is the closest place that actually has hotels. Very rural area.

Ashley Enthusiast

Well, I 'pose taking Vegetables and Fruit in a container would never hurt. :lol: But, too healthy and boring, right? Try making a loaf of homemade gluten-free bread gives a lot of options (In my eyes, Bob's Red Mill is the best gluten-free flour to make bread with). Numerous sandwiches are available now. Also, when taking gluten-free bread, I've found keeping it fridge or small lunch box with ice packs helps keep it fresh a lot longer. I also like pepperonis with cheese on them too. I know it's not much, but, I hope it helps. –Ash

amybeth Enthusiast

I always take or buy when I get there:

tortilla chips

rice cakes w/ a variety of toppings,

fruit,

veggies,

trail mix,

uncle bens in the pouch rice w/ pine nuts (long grain brown -- only 90 seconds in microwave)

Pamela's kitchen lemon and almond biscotti (yum!! one of my favs)

Glutino pretzels (I think I'm addicted)

If I take cooler or have fridge available

string cheese

yogurts

Yoplait yogurt smoothies

Deitz and watson ham

chicken salad or tuna salad

hummus

Good luck!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      1

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    2. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    3. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    4. - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,172
    • Most Online (within 30 mins)
      7,748

    L B
    Newest Member
    L B
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.