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I feel as though doctors don't take my Celiac seriously


CottenCandyDream

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CottenCandyDream Apprentice

Whenever I tell a doctor I have Cealic I feel brushed off like they think I'm some internet nut who googled her symptoms. About a month ago I told the doctors I had Cealic and she offered me crackers. I had a biopsy around 5 years ago, went through years of puking, wasn't able to eat real food for nearly a year as my stomach heal then I have "doctors" not taking me seriously when I tell them. I recently went to an allergist person I asked her could she check some of my vitamin levels as my previous post someone posted that cealic's are low on vitamins sometimes and she kind of threw it under the rug and was like  yes for people who have been cealic for years. I dont know how many times I told her I've been gluten free for years, I feel like I'm not being heard and this happens with multiple doctors, when this virus ends I'm going to try to find someone who will listen and check my vitamin levels.


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cyclinglady Grand Master

I have a letter from my diagnosing GI and all my lab records.  I give copies to every new doctor I have met since my diagnosis.  This has worked well for me.  Hard to argue with a lab result.  

I have also shared the standard follow-up care recommendations for celiac disease with my PCP who has in turn, been good about ordering the necessary tests.  It sounds like you need to find a supportive doctor.  I hope you find one soon.  In the meantime, try to follow the gluten free diet diet and focus on eating real foods and avoiding processed foods as much as possible.  

notme Experienced

I get that a lot.  I don't really even discuss it much anymore.  my gp loses my records every time they switch computer systems, lolz, I could tell her I have leprosy and they would put it in my records.  then lose them next year ?  I go to my g.i. to keep up one prescription, he takes blood, tells me to eat activia ?  check.

my gp does full blood workup once or twice a year.  last year my cholesterol/triglycerides and liver enzymes were all high.  did a couple small diet changes, this year everything's pretty normal.  I need to go see her to get my blood pressure meds.  otherwise, she shows me pictures of her baby (cute!) and she doesn't try to push medication on me to control my 'ibs', like my old gp <who didn't 'think' I had celiac for 20 years.....  the guy before him, also clueless.  good luck, but I would keep all copies of all tests for the naysayer docs that are out there.  remember, you know your body.  I hope you find a doc who speaks celiac :) 

  • 2 months later...
Larzipan Rookie

I know it's extremely frustrating, but if you keep looking you should be able to find a doctor who will take your Celiac seriously. I've had many doctors ignore my symptoms as being caused by celiac when I was trying to get a diagnosis. I've learned you really have to advocate for yourself because some doctors just don't want to believe us for some crazy reason. 

jas3734 Newbie

I too am over the lack of compassion with physicians not listening.  I know there are great ones out there but apparently those aren't educated in rare diseases like DH.  I have another urological condition called VUR that is typically outgrown by the time you are 12 y.o.  I, however, did not outgrow it.  The only doctors I can find that treat it are pediatric urologists and they won't see me because I am over 18.  I went to an adult urologist and he laughed at me when I told him I thought I still had it.  I kept asking for the test and he finally agreed.  He was shocked to find out that it was positive.  When I asked what the next course of treatment was he told me that he didn't know because only pediatric urologists deal with it.  I almost made an appointment with one for my child just to get in the door to talk to one about it but figured that wouldn't have been met positively.  So I just add it to my list of conditions that no doctors will/can help me with.  What makes it even more frustrating is that my insurance premiums continue to rise despite the fact that I can't get any medical help.

Hang in there!

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    • trents
      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies also indicate the amount of gliadin in human breast milk is miniscule and unlikely to cause reactions:  https://www.glutenfreewatchdog.org/news/gluten-peptides-in-human-breast-milk-implications-for-cows-milk/ I would also point out that Dr. Peter Osborne's doctorate is in chiropractic medicine, though he also has studied and, I believe, holds some sort of certifications in nutritional science. To put it plainly, he is considered by many qualified medical and nutritional professionals to be on the fringe of quackery. But he has a dedicated and rabid following, nonetheless.
    • Scott Adams
      I'd be very cautious about accepting these claims without robust evidence. The hypothesis requires a chain of biologically unlikely events: Gluten/gliadin survives the cow's rumen and entire digestive system intact. It is then absorbed whole into the cow's bloodstream. It bypasses the cow's immune system and liver. It is then secreted, still intact and immunogenic, into the milk. The cow's digestive system is designed to break down proteins, not transfer them whole into milk. This is not a recognized pathway in veterinary science. The provided backup shifts from cow's milk to human breastmilk, which is a classic bait-and-switch. While the transfer of food proteins in human breastmilk is a valid area of study, it doesn't validate the initial claim about commercial dairy. The use of a Dr. Osborne video is a major red flag. His entire platform is based on the idea that all grains are toxic, a view that far exceeds the established science on Celiac Disease and non-celiac gluten sensitivity. Extraordinary claims require extraordinary evidence, and a YouTube video from a known ideological source is not that evidence."  
    • Wheatwacked
      Some backup to my statement about gluten and milk. Some background.  When my son was born in 1976 he was colicky from the beginning.  When he transitioned to formula it got really bad.  That's when we found the only pediactric gastroenterologist (in a population of 6 million that dealt with Celiac Disease (and he only had 14 patients with celiac disease), who dianosed by biopsy and started him on Nutramegen.  Recovery was quick. The portion of gluten that passes through to breastmilk is called gliadin. It is the component of gluten that causes celiac disease or gluten intolerance. What are the Effects of Gluten in Breastmilk? Gliaden, a component of gluten which is typically responsible for the intestinal reaction of gluten, DOES pass through breast milk.  This is because gliaden (as one of many food proteins) passes through the lining of your small intestine into your blood. Can gluten transmit through breast milk?  
    • trents
      I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles.
    • Ginger38
      I’m 43, just newly diagnosed with a horrible case of shingles last week . They are all over my face , around my eye, ear , all in my scalp. Lymph nodes are a mess. Ear is a mess. My eye is hurting and sensitive. Pain has been a 10/10+ daily. Taking Motrin and Tylenol around the clock. I AM MISERABLE. The pain is unrelenting. I just want to cry.   But Developing shingles has me a bit concerned about my immune system which also has me wondering about celiac and if there’s a connection to celiac / gluten and shingles; particularly since I haven't been 💯 gluten free because of all the confusing test results and doctors advice etc., is there a connection here? I’ve never had shingles and the gluten/ celiac  roller coaster has been ongoing for a while but I’ve had gluten off and on the last year bc of all the confusion  
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