Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

It's All Greek To Me....


Basha

Recommended Posts

Basha Newbie

Hey all... :)

I've just been informed by my boss that we will be eating out at a Greek restaurant later this week for lunch. Are there safe foods? Granted I know that I will have to confirm with the resturant staff about each dish... but are there some dishes that any of you have had in the past that could get me started in the right direction.... :P

Thanks!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lonewolf Collaborator

The Greek restaurant we go to has a delicious chicken souvlaki salad. They marinate the chicken in olive oil, lemon juice and garlic and don't put wheat in anything. Of course, you'd have to ask at the restaurant you're going to, but it's a good place to start. Make sure they don't put the pita bread on your salad when they serve it.

jams Explorer

I've always wondered about Gyros. I know I can't have the pita, but does anyone know if the meat is safe? It is so hard to try to communicate with those that don't speak English well. ;)

Guest nini

I've had pretty good luck with Dolmas (stuffed grape leaves) usually stuffed with herbed rice and olive oil... but check with the restaurant as to what they use...

Basha Newbie
The Greek restaurant we go to has a delicious chicken souvlaki salad. They marinate the chicken in olive oil, lemon juice and garlic and don't put wheat in anything. Of course, you'd have to ask at the restaurant you're going to, but it's a good place to start. Make sure they don't put the pita bread on your salad when they serve it.

Before I was diagnosised I would eat Greek food without thinking, now that is all changed. But I will check on the chicken souvlaki and/or chicken souvlaki salad at this restaurant. As i enjoyed souvlaki in the past... hopefully, at this restaurant, in the future!!! :) Thanks for the suggestion!

I faxed them a letter concerning my needs, so we will see if they respond!! If not, I'll say my regular speel. I've even printed off some Greek Gluten Free Restaurant Cards... just in case!

I've always wondered about Gyros. I know I can't have the pita, but does anyone know if the meat is safe? It is so hard to try to communicate with those that don't speak English well. ;)

What are Gyros?

This may help.... I found some celiac restaurant cards on the internet. Here is the site (it may not work as a link, but here is the address!!): Open Original Shared Link The lettering is abit blurry when I printed it out, but I think it will work for those that understand the Greek alphabet!!! :lol:

I've had pretty good luck with Dolmas (stuffed grape leaves) usually stuffed with herbed rice and olive oil... but check with the restaurant as to what they use...

Ah yes, I forgot.... I have eaten some Dolmas with tsatziki lately. :rolleyes: But this was from a Deli that specializes in gluten free and no perservatives. I will check to see if this restaurant has gluten free Dolmas and Tsatziki. Thanks!

I was also thinking of bringing my own rice crakers/chips if the Tsatziki and Hommus is gluten-free....

Nancym Enthusiast

Gyros should be ok if they don't do anything funky to it. It should just be lamb, onion, majoram, rosemary and garlic.

jams Explorer
Gyros should be ok if they don't do anything funky to it. It should just be lamb, onion, majoram, rosemary and garlic.

You made my day!! I am from Wisconsin where we are the home of Summerfest!! Gyros are one of the best things to eat there!! I can't drink beer or wine coolers there anymore. They did just start with the martini bar though! I am SOOOOO excited that Gyros SHOULD be okay though!! Thank you!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,481
    • Most Online (within 30 mins)
      7,748

    Vickie 57
    Newest Member
    Vickie 57
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It looks like their most recent clinical trial just finished up on 5-22-2025.
    • Fabrizio
      Dear Scott,  please check the link https://clinicaltrials.gov/study/NCT05574010?intr=KAN-101&rank=1 What do you think about it?
    • Scott Adams
      KAN‑101 is still very much in development and being actively studied. It has not been dropped—rather, it is advancing through Phases 1 and 2, moving toward what could become the first disease‑modifying treatment for celiac disease. https://anokion.com/press_releases/anokion-announces-positive-symptom-data-from-its-phase-2-trial-evaluating-kan-101-for-the-treatment-of-celiac-disease/ 
    • knitty kitty
      Thiamine interacts with all the other B vitamins.  Thiamine and B 6 make a very important enzyme together. With more thiamine and other vitamins available from the supplements your body is absorbing the ones you need more of.  The body can control which vitamins to absorb or not.  You're absorbing more and it's being transported through the blood.   It's common to have both a Thiamine and a Pyridoxine deficiency.  Keep taking the B Complex. This is why it's best to stop taking supplements for six to eight weeks before testing vitamin levels.  
    • badastronaut
      Yes I took a supplement that had B6 in it, low dosage though. I've stopped taking that. B1 doesn't affect other B vitamin levels? 
×
×
  • Create New...