Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Duncan Hines Homestyle Frosting

jenvan

Recommended Posts

maddycat Contributor
maddycat
Posted
I'm sure many of you don't visit the clanthompson.com site often...but they have a section called gluten alerts which lists ingredient changes etc in products. I went there today and saw this below... I have rec'd homestyle in the past, so it seems no Duncan Hines Frostings are gluten-free now. I have not been in store to ck the label myself, but be aware... Go to this address to see updates: Open Original Shared Link

February 4, 2006:

Duncan Hines Creamy Home Style Frostings are no longer gluten free. They contain barley malt.

New listing on the Clan Thompson site states:

June 6, 2006:

Duncan Hines Creamy Homestyle Frostings: We placed another call to Duncan Hines regarding their Creamy Homestyle Frosting since the labels no longer list barley malt as an ingredient. The company states they are gluten free. There are no gluten containing ingredients in the product, but there is a possibility of cross contamination since they are not made on dedicated lines.

I guess they are ok now again- good thing because I was just baking a gluten-free chocolate cake and got some Duncan Hines frosting that I was hoping to use!

Ymmmmm :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


plantime Contributor
plantime
Posted

Thanks for the update!

Viola 1 Rookie
Viola 1
Posted

Thanks for the up-date on this! We can't get pillsbury here.

Guest Villanfam
Guest Villanfam
Posted

Here is a letter I received from Pinnaclefoodscorp@casupport.com. Sorry :(

December 4, 2006

Thank you for taking the time to inquire about Pinnacle Foods Corporation

and the products we produce which might be gluten-free. We appreciate

your interest in our company and our products.

At the present time, Vlasic

plantime Contributor
plantime
Posted

AARRGGHH!!

Viola 1 Rookie
Viola 1
Posted

Oh NO! :angry: I wonder what would happen if we sent them thousands of emails complaining! How frustrating, that was the only safe one we had around here, until they changed. :(

dragonmom Apprentice
dragonmom
Posted

Some Betty Crocker's are gluten free. Coconut pecan....is

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Viola 1 Rookie
Viola 1
Posted
Some Betty Crocker's are gluten free. Coconut pecan....is

Thanks, I'll have to check it out. Sometimes our Canadian ingredients are different than the US.

Here's hoping! :P

maddycat Contributor
maddycat
Posted

Hmmm, I've been eating my cake for three days now and not having any problems. I got the Duncan Heins Creamy Homestyle vanilla frosting. I didn't see anything suspect on the ingreedient list unless it falls under "natural flavorings". There was not any malt/maltodextrin (barley based) listed which I guess was what they added earlier this year, then removed??

I'm just confused now- do you think the Clan Thompson site listed it incorrectly? Or is it ok based on reading the ingreedient list?

Jennas-auntie Apprentice
Jennas-auntie
Posted
Hmmm, I've been eating my cake for three days now and not having any problems. I got the Duncan Heins Creamy Homestyle vanilla frosting. I didn't see anything suspect on the ingreedient list unless it falls under "natural flavorings". There was not any malt/maltodextrin (barley based) listed which I guess was what they added earlier this year, then removed??

I'm just confused now- do you think the Clan Thompson site listed it incorrectly? Or is it ok based on reading the ingreedient list?

The original story earlier this year was that Duncan Hines stated to Clan Thompson that they were no longer gluten-free (they added barley malt to the Homestyle Frostings). Then after

noticing that they weren't stating barley malt, CThompson recontacted them and were told that they had reformulated it again and were again gluten-free. So some products that are out there probably still have the barley malt in them, and some don't. They also say

there is a possibility of cross contamination as they don't make them all on dedicated lines. If they have both products out there, they probably don't want to say they are ok if some of them are definitely not. Otherwise, if they don't say barley malt, it's probably similar to other situations where the product "looks" ok, and it would be up to the consumer if they trust it to be free of contamination or not (like General Mills cereals that appear to be gluten-free by the actual product listing).

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    2. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
    3. Paulaannefthimiou
      - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Are Bobresmill gluten free oats ok for sensitive celiacs?
    4. jenniber
      - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks! i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me b...
    5. trents
      - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,846
    • Most Online (within 30 mins)
      7,748
    Fultonn
    Newest Member
    Fultonn
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Bob red mill gluten free oats

      By Paulaannefthimiou · Posted

      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      High TTG-IgG and Normal TTG-IgA

      By trents · Posted

      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.