Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Duncan Hines Homestyle Frosting


jenvan

Recommended Posts

maddycat Contributor
I'm sure many of you don't visit the clanthompson.com site often...but they have a section called gluten alerts which lists ingredient changes etc in products. I went there today and saw this below... I have rec'd homestyle in the past, so it seems no Duncan Hines Frostings are gluten-free now. I have not been in store to ck the label myself, but be aware... Go to this address to see updates: Open Original Shared Link

February 4, 2006:

Duncan Hines Creamy Home Style Frostings are no longer gluten free. They contain barley malt.

New listing on the Clan Thompson site states:

June 6, 2006:

Duncan Hines Creamy Homestyle Frostings: We placed another call to Duncan Hines regarding their Creamy Homestyle Frosting since the labels no longer list barley malt as an ingredient. The company states they are gluten free. There are no gluten containing ingredients in the product, but there is a possibility of cross contamination since they are not made on dedicated lines.

I guess they are ok now again- good thing because I was just baking a gluten-free chocolate cake and got some Duncan Hines frosting that I was hoping to use!

Ymmmmm :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plantime Contributor

Thanks for the update!

Viola 1 Rookie

Thanks for the up-date on this! We can't get pillsbury here.

Guest Villanfam

Here is a letter I received from Pinnaclefoodscorp@casupport.com. Sorry :(

December 4, 2006

Thank you for taking the time to inquire about Pinnacle Foods Corporation

and the products we produce which might be gluten-free. We appreciate

your interest in our company and our products.

At the present time, Vlasic

plantime Contributor

AARRGGHH!!

Viola 1 Rookie

Oh NO! :angry: I wonder what would happen if we sent them thousands of emails complaining! How frustrating, that was the only safe one we had around here, until they changed. :(

dragonmom Apprentice

Some Betty Crocker's are gluten free. Coconut pecan....is


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Viola 1 Rookie
Some Betty Crocker's are gluten free. Coconut pecan....is

Thanks, I'll have to check it out. Sometimes our Canadian ingredients are different than the US.

Here's hoping! :P

maddycat Contributor

Hmmm, I've been eating my cake for three days now and not having any problems. I got the Duncan Heins Creamy Homestyle vanilla frosting. I didn't see anything suspect on the ingreedient list unless it falls under "natural flavorings". There was not any malt/maltodextrin (barley based) listed which I guess was what they added earlier this year, then removed??

I'm just confused now- do you think the Clan Thompson site listed it incorrectly? Or is it ok based on reading the ingreedient list?

Jennas-auntie Apprentice
Hmmm, I've been eating my cake for three days now and not having any problems. I got the Duncan Heins Creamy Homestyle vanilla frosting. I didn't see anything suspect on the ingreedient list unless it falls under "natural flavorings". There was not any malt/maltodextrin (barley based) listed which I guess was what they added earlier this year, then removed??

I'm just confused now- do you think the Clan Thompson site listed it incorrectly? Or is it ok based on reading the ingreedient list?

The original story earlier this year was that Duncan Hines stated to Clan Thompson that they were no longer gluten-free (they added barley malt to the Homestyle Frostings). Then after

noticing that they weren't stating barley malt, CThompson recontacted them and were told that they had reformulated it again and were again gluten-free. So some products that are out there probably still have the barley malt in them, and some don't. They also say

there is a possibility of cross contamination as they don't make them all on dedicated lines. If they have both products out there, they probably don't want to say they are ok if some of them are definitely not. Otherwise, if they don't say barley malt, it's probably similar to other situations where the product "looks" ok, and it would be up to the consumer if they trust it to be free of contamination or not (like General Mills cereals that appear to be gluten-free by the actual product listing).

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

    2. - pothosqueen posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Celiac for dummies

    3. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,009
    • Most Online (within 30 mins)
      7,748

    gggaam
    Newest Member
    gggaam
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
    • pothosqueen
      I was just diagnosed at 26 after accidental finding. Any simple tips for newbies? Things a non celiac would never think of? I already went through my prescriptions and identified some medications that have gluten. Is there a beginners guide? Celiac for dummies?
    • trents
      Would it be rude to ask your age?
    • pothosqueen
      Wow! Thank you @trents I  really appreciate the responses. This line of diagnosis has me questioning a lot of symptoms over the course of my life. Very validating and very much a bummer at the same time. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.