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gluten-free Diet And Elevated Gliadin Ab Igg

TRobin

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TRobin Newbie
TRobin
Posted

I have been on a careful gluten-free diet for 12 years. In a recent blood series my IgG value was 40, a strong positive is >30.

Is this a normal reaction or might this indicate that there is still gluten in my diet? My GP is not that well informed (yet!).

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happygirl Collaborator
happygirl
Posted

honestly, i don't know....but on the surface level, it would "seem" that you still have gluten! maybe someone else can offer a better answer.

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