Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Necco Sweetheart Candies


teankerbell

Recommended Posts

teankerbell Apprentice

Just an FYI...

Necco Sweetheart Candies have modified food starch in them. www.necco.com states on their website that they are gluten free. I emailed them to not state their products are gluten free unless they clearly state the modified food starch is derived from corn starch. I pointed them to this website and the forbidden foods link. Lets see if they respond!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



danikali Enthusiast

Hi Laura,

haha, me again. But it must be derived from corn because I eat Neccos, the regular ones and I've never had a problem with them. ...........did you get sick from them last night?

teankerbell Apprentice
Hi Laura,

haha, me again. But it must be derived from corn because I eat Neccos, the regular ones and I've never had a problem with them. ...........did you get sick from them last night?

This is funny ---

No, I just didn't eat them because I was afraid of the modified food starch mystery ingredient. I got like 4 boxes of them from co-workers for Valentine's Day and gave them away.

hez Enthusiast

I have learned which companies to trust and which ones to call on. I remember seeing a post that said the Necco company only uses corn not gluten so I know the modidied food starch listed is safe.

Hez

GlutenFreeAl Contributor

Thanks for posting this!

I was curious myself but too darn lazy to do the research! So I had a candy heart-less Valentine's Day!

Oh well, I probably didn't need the sugar anyway...

Becky6 Enthusiast

They are fine. My daughter and I have eaten them quite a bit lately! And they were listed on the Delphi list.

VydorScope Proficient

From thier site...

Which Necco products are Gluten Free?

We make the following products which do not contain gluten from wheat, rye, oats or barley: Necco Wafers, Mary Janes, Mary Jane Peanut Butter Kisses, Sweethearts Conversation Hearts (Valentines only), Canada Mint & Wintergreen Lozenges, Haviland Thin Mints and Candy Stix

In addition, Clark Bars, Skybars, Haviland Peppermint & Wintergreen Patties, Necco Candy Eggs (Easter), Talking Pumpkins (Halloween), Squirrel Nut Caramels and Squirrel Nut Zippers, Banana Split and Mint Julep Chews, ULTRAMINTS are also gluten free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

they do use corn as the modified food starch. IN THE USA if a food is listed MODIFIED FOOD STARCH, per my understanding of certain laws, it has to be corn if it says Modified Food Starch. If it is from wheat it would have to say Modified food starch (from Wheat) on the label. This is not true for other countries, but is true for the USA.

to clarify, THIS ONLY APPLIES TO FOODS MANUFACTURED IN THE US

  • 2 weeks later...
teankerbell Apprentice

Necco got back to me and guaranteed that their Modified food starch is of corn. So it is safe.

kari Apprentice

i wanted to respond to this quickly because that's one of my favorite candies, so i only scanned the responses and may have missed something, but everything i have read and been told says that modified food starch in the us is corn or potato unless specified as wheat starch. which is even easier to decipher for us now with the allergen labelling thing, because it it were wheat starch, the label would say 'contains wheat' in bold letters under the ingredients, which it does not say.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.