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Chebe

11111

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11111 Apprentice
11111
Posted

Hi,

I like the frozen Chebe food but very expensive to ship with 2 girls in college. Does anyone know if you can find this at a store or how to cut down on the shipping cost.

Thanks - Nancy

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Mango04 Enthusiast
Mango04
Posted

You might be able to get a local health food store to carry it. There's a store near me called Henry's (owned by Wild Oats) and they have it there.

GlutenFreeAl Contributor
GlutenFreeAl
Posted

You can also buy it dry and mix it yourself - it's much cheaper that way!

I guess you're probably looking for convenience with college students, but I think you just add oil and an egg...

Just a thought!

celiac3270 Collaborator
celiac3270
Posted

Yes--it's actually really simple even when you get it in the unprepeared (dry mix) form. The first two times it takes awhile, but it gets really easy to make after you get the hang of it (I'm 15 and I can make it, so I'm sure college kids could, too :) )

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

I have a health food store by me that carries the frozen Chebe for me. It is not easy to find. I checked on the Chebe website and it lists stores that carry their products. I went to the stores near me and most didnt have any of it, frozen or dry. I know the frozen is really expensive to buy and I havent found a cheaper website, only gluten free mall. I make the dry mixes. They are really easy to make once you do it a few times. I hope you can get these products soon.

Tinker

11111 Apprentice
11111
Posted
  • Author

Hi,

Thanks for all you answers. I will try the dry mix. Hope for the best.

Thanks again,

Nancy :

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

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      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      how much gluten do I need to eat before blood tests?

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