Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Family Reunion?


KayJay

Recommended Posts

KayJay Enthusiast

Sorry I don't know where to post this but I thought I would try here.

My dh's side of the family is having a reunion in April. We have to travel 5 hours to get there but I am scared about what to eat once I am there. I have no idea how many people will be there or anything about the food. Any advice on how I can eat gluten-free or what I can bring for myself? I am also nursing the baby and she can't have soy, or gluten. So my food needs to be rich in vitamins and calories. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular

If it's a pot luck kind of thing, you can bring a big bowl of potato salad, which should be pretty easy to make gluten-free/SF. None of that hippie (no offense, I eat the hippy stuff all the time :P ) substitution stuff, I'm talking full blown southern potato salad! And, since its loaded with mayo and boiled eggs and whatnot, lots of calories!

Other than that, fruit with a nice yogurt based fruit dip. (I can give you a great recipe if you want)

Veggies with easy cheese?

I'm trying to think along the vein of family reunion food :)

cgilsing Enthusiast

I would just pack a cooler with some home-made stuff. Really I think anything you make at home would probably make it in the cooler for 5 hours. I have a similar situation right now. My husband grew up about 4 hours from here in a little town. I'm pregnant and they are going to have a baby shower for me over there. The only restaurant in town is Applebee's. I've already called them, and they really don't have much I can eat. I figured if I can get one meal (plain chicken, baked potato, and salad with my own dressing) there. The rest I'm bringing myself and putting in the hotel mini fridge. I'm going to bring yoplait yogurts, frozen fruit w/ cool whip, and an ensure healthy mom shake for breakfast. For lunch I'll probably bring some slices of home made pizza or something. Then we will be on our way back home! I hope this helps!

KayJay Enthusiast

Thanks I should add it is for 3 days. I think we are staying at his aunts house.

tiredofdoctors Enthusiast

Okay . . . well that does make a difference!! Until the 3-day issue, I was going with the good old southern potato salad! I eat "hippie food", too, but am, at heart, a southern cook, I think!

Don't know how you feel about additives, but I use a milk & egg protein powder added to my smoothies. It has added vitamins & minerals, so it would help with keeping your breast milk "pumped up" (oooh -- didn't mean it like it sounded) -- I meant with nutrients :P It may be worth it to bring your blender! I use plain yogurt (large carton), add 1/4 - 1/3 cup sugar, the protein powder ( I use 4+ tablespoons), flax seed and fruit. Any kind of bars you can pack -- I'm not really sure what all is out there -- I eat envirokids rice bars, but they're loaded with carbs. Canned Tuna? -- make your own tuna salad while you're there? DEFINITELY make yourself gluten-free brownies -- a whole HUGE panful so that you'll have them for the rides there and back AND 3 days of family reunion!!!! :lol: If you like summer sausage, my husband found some that is gluten-free and really good at the Liquor Barn. A brick of cheese with it, maybe?

Not to make you think that I'm "pawning you off", but Jenvan is a veritable wealth of information, as is Viola, Claire, Berneses, CanadianKaren -- if I've left anyone out, I apologize to you!!! I would pm them and ask them, as well. They're GOOD.

Good luck to you -- and I hope you have a great time . . . .Lynne

BTW: CanadianKaren is a mother of 4 -- one set of twins -- she is amazingly organized, and I haven't asked her a question that she hasn't been able to answer like "that" (imagine a snap B)

jenvan Collaborator

I've been in this situation many times before. I would bring a dish to the reunion that you can eat, and take from it before others get through the line...b/c contamination can happen at that point. Then bring a few things to supplement that dish. Like if you bring a salad, bring a chicken breast or sandwich and dessert for just yourself. I have 2 coolers I use for traveling...a small collapsible one for short trips or planes and a second larger one that plugs into your car power adapter and keeps things cool.

kabowman Explorer

I have to deal with this occasionally too (several times a year) and we take a cooler with some leftovers for the first day and a bag of snacks, cereal, etc. that I can eat and the first night, go to the grocery store, buy meat and veggies, and cook them seperate from everyone elses food. If you think they won't have the right baking/cooking pots, pans, dishes (like my sister-in-law loves those clay baking pans) then take a glass one of your own. I also re-use my storage containers in case I have leftovers.

I also take my own drinks unless I stick strictly to water which isn't always fun. I never have problems unless I trust their food because they just don't know all the things we have to watch out for so they can't really tell you it is safe.

If grilling is part of the program, prepare yours and wrap it completely in foil and then it can be grilled too (at least I have read that here online before)...just eat your stuff.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tiredofdoctors Enthusiast

Did I NOT tell you that jenvan is a wealth of information??????

jenvan Collaborator

Lynne-- You're so sweet and silly :)

PS--I never eat 'leftovers' from a potluck. ie. We had one at Christmas, and by the end my salad was dotted with bread crumbs :blink:

tiredofdoctors Enthusiast

I speak only the truth. :)

KayJay Enthusiast

Thank you I will bring a cooler of foods for me to eat. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Shellly posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      New labs are now very elevated

    2. - Scott Adams replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    3. - trents replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    4. - Russ H replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    5. - Elena1234 posted a topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,173
    • Most Online (within 30 mins)
      7,748

    Tuxie
    Newest Member
    Tuxie
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Shellly
      Hello, I was very stick,  with flu like symptoms, but my virus panel came back negative and we couldn’t figure out what’s going on. The doctor then added a celiac panel.  Has anyone ever had such a dramatic change?  What are the odds this is true celiac I am going to have an endoscopy, but it’s expensive and I just feel like why can’t the labs be enough? 
    • Scott Adams
      Eating out in general is full of risks, but this article may help:  
    • trents
      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to being "safe".
    • Russ H
      I don't live in the US, but based on this thread, I wouldn't risk it:   https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/   This app is helpful: https://www.findmeglutenfree.com/
    • Elena1234
      I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.