Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kool-aid Jammers Drinks


2Boys4Me

Recommended Posts

2Boys4Me Enthusiast

Hi All,

Are Kool-Aid Jammers drinks gluten-free? I checked the Kraft Canada gluten-free list, and Jammers aren't part of the beverage section. I don't have a package right now, but I know after hockey today the drink part of the snack will be Jammers and will be offered to my gluten-free son.

Thanks in advance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Canadian Karen Community Regular

Hi Linda!

I just happen to have a box right here since I went to the Great Canadian Superstore today and bought about 8 boxes (the boxes of 10 were on sale for $1.88) When you have four kids going to school, you go through alot of these!!

Anyway, it is from Kraft, so we know that they would list anything we aren't supposed to have.

The ingredients for the Grape are:

Water, Glucose-fructose, pear juice concentrate, citric acid, artificial flavour, ascorbic acid, sodium benzoate, potassium sorbate, sodium citrate, colour, calcium disodium EDTA (B140A).

The ingredients for the New Cherry 10 Calories ones are:

Water, apple juice concentrate, citric acid, artificial and natural flavour, ascorbic acid, potassium sorbate, sodium benzoate, sucralose, colour, acesulfame-potassium, calcium disodium EDTA (B160A) (contains 25 mg of sucralose and 10 mg of acesulfame-potassium per 200 ml serving).

I think based on that they are okay......

Karen

2Boys4Me Enthusiast

Thanks Karen!

I snagged the box while the big kids were on the ice and I figured the same thing - it's Kraft, nothing suspicious so he was happy...even though the other kids were having Rice Krispie squares, and he'd already eaten his gluten-free Envirokids bar while they were playing. He kept saying, Mom, I'm hungry. He'd already had a bag of popcorn, and he said the machine was out of order and there was other food there, but he wasn't allowed to have it. I said that was great that he knew he wasn't allowed and in future, don't eat everything all at once, save some stuff for later.

Best part of my week was heading to health food store and finding Envirokids bars on for $3.79/box. I bought a case (6 boxes) of both chocolate and berry. I thought Ty's eyes would pop out of his head!

Canadian Karen Community Regular

Wow! That's cheap! I just bought two boxes today (berry and peanut butter) @$5.79/box! It is a very rare treat for me. I also bought two packages of El Peto's butter tarts - they are $6.79/pkg of 6 tarts, but they are to die for!!!!

Karen

2Boys4Me Enthusiast

The usual price at Co-op is $5.29, $4.99 at Safeway, I've never seen them at Sobey's or Superstore. Ty usually has one for an afterschool snack. We took a couple of boxes over to Gramma's house in case of a snack emergency as well (like when everyone else is having cookies and she doesn't have any gluten-free). I was quite impressed with the health food store (Amaranth in Arbour Lake, NW Calgary for all you Calgarians lurking out there) because the prices on the Envirokids bars, most cereal and the Tinkyada pasta are all less expensive than the grocery store. I saw the words Health food store and equated it with dollar signs, but not true. The Tinkyada (all shapes, 300g) is $3.29 vs. $3.89 at Safeway.

Enjoy your butter tarts!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,613
    • Most Online (within 30 mins)
      7,748

    RainSunCombo
    Newest Member
    RainSunCombo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • itsdunerie
      Dang......did it again and yeah I should admit I am 63 with clumsy phone thumbs. I started feeling better quickly and a doctor a year later said I had to eat  poison (gluten) every day for a month so he could formally diagnose me and NO FREAKING WAY. I couldn't then and can't imagine putting my body through that crap (no pun intended) on purpose ever again.  Why ingest poison for a month to have some doctor say Hey, All you Have To Do Is Never Eat poison Again.. 
    • itsdunerie
      Poop head, sorry, but I accidentally posted and can't figure out how to continue my post. My long winded post was going to tell you that after I figu
    • itsdunerie
      15 years ago my best friend 'diagnosed' me as Celiac. Her little nephew had been formally diagnosed and her observations of me dealing with brain fog, stomach problems and other stuff had her convincing me to try going gluten free. Oh my heavens, within 3 days, no lie, I felt human again. Took me about a y
    • Scott Adams
      It seems like you have two choices--do a proper gluten challenge and get re-tested, or just go gluten-free because you already know that it is gluten that is causing your symptoms. In order to screen someone for celiac disease they need to be eating gluten daily, a lot of it--they usually recommend at least 2 slices of wheat bread daily for 6-8 weeks before a blood screening, and at least 2 weeks before an endoscopy (a colonoscopy is no used to diagnose celiac disease). Normally the blood panel is your first step, and if you have ANY positive results there for celiac disease the next step would be to take biopsies of your villi via an endoscopy given by a gastroenterologist.  More info on the blood tests and the gluten challenge beforehand is below: The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   Not to discourage you from a formal diagnosis, but once you are diagnosed it may lead to higher life and medical insurance rates (things will be changing quickly in the USA with the ACA starting in 2026), as well as the need to disclose it on job applications. While I do think it's best to know for sure--especially because all of your first degree relatives should also get screened for it--I also want to disclose some negative possibilities around a formal diagnosis that you may want to also consider.  
    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.