Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Okay Now Im Really Confused...just When I Thought I Couldn't Get Any More Confused!


jodikris

Recommended Posts

jodikris Apprentice

I just got a fax from my dermatologist at my request to SEE my biopsy results...ONE test came back positive ONE came back negative for DH....is this possible>!>!>!>!>!

So they are acting like I am crazy to be concerned about this...lets examine this...I am having to change my ENTIRE LIFE for a disease no one can tell me for sure that I have!! WTF!!!!!!!

ARGH!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Someone tell me its not me!

I have a terrible rash on my: knees, elbows, back, waist and hair/chin line

I react to Dapsome

I have stomach problems

my you know what sticks to the bowl....

SO do I have DH or do I not have it? Do I have celiac disease or do I not have it?!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

What does your gut tell you? Run the tests over, have the endo. with biopsy, or try the diet.

Sounds like you have the same kind of luck I do.

Laura

  • 1 month later...
Dlapham celiac & DH Newbie
I just got a fax from my dermatologist at my request to SEE my biopsy results...ONE test came back positive ONE came back negative for DH....is this possible>!>!>!>!>!

So they are acting like I am crazy to be concerned about this...lets examine this...I am having to change my ENTIRE LIFE for a disease no one can tell me for sure that I have!! WTF!!!!!!!

ARGH!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Someone tell me its not me!

I have a terrible rash on my: knees, elbows, back, waist and hair/chin line

I react to Dapsome

I have stomach problems

my you know what sticks to the bowl....

SO do I have DH or do I not have it? Do I have celiac disease or do I not have it?!

Your symptoms are correct for c/d--d/h. If you have d/h you DO have c/d. The d/h coverage area for me was generally the same as you outlined. It is hard to hear and accept that one has a disease like c/d and d/h. I was big time angry. But after the gluten-free diet and the improvement it made in my over all health, I am now seeing it as a blessing, and thank God for helping me to find out what has caused me so many problems over the last 58 years. I can now actually start thinking that I may actually make it to my 80s.

Some times the tests are not conclusive. I had some positive and one skin biopsy that was none conclusive. ( that was in the middle 80's) But my symptoms worsened until October 2005 when I finally went gluten-free again and this time with better information. Now everything is better. Go with what your gut tells you, and thank God for helping you to find the problem.

Ursa Major Collaborator

I guess that one skin area just was wrong for a biopsy. But if one definitely is positive, then you obviously have it. They take biopsies from more than one area to examine, just to make sure. If both were negative, you could question if you actually have DH (and even then it could be a false negative). But if one is positive, that's enough for a diagnosis.

So, I say you'd better go on the gluten free diet, and see what will happen! If you feel much better, and your stomach and bowel symptoms improve, you have your answer. The rash can take up to two years to completely clear up, unfortunately. But my skin improved dramatically within a short time on the gluten-free diet. Its not perfect, but at least my skin looks so much better, especially on my face!

And doctors are often so ignorant, what do they know. You have your answer. Act on it and ignore them.

frenchiemama Collaborator

I don't know much about the lab work, but given your symptoms and the fact that you had one positive I would say that you probably have it.

colorado kathy Newbie

I had one biopsy that was "inconclusive" and another one about 6 months later that was positive. At that time I was told the gluten-free diet would take 7 years before it would work and even then, it was questionable if it would help at all. I felt like you did - I thought I couldn't change my lifestyle for the rest of my life and I was pretty angry. So I didn't do anything for 5 years. I've now had positive bloodwork and I went gluten-free 8 weeks ago. I am amazed at how quickly I saw results. By the end of the first week, the intensity of the itching had decreased and Hallelujah! I began to sleep better (this is after 6 years of terrible sleep). Here I am 8 weeks later and my skin is so much clearer (not completely gone, but an enormous change), I don't have the itching, my GI system is in much better shape and my mood has improved dramatically. It takes a lot of reading to figure out how to do this lifestyle change correctly and I'm probably still making mistakes unintentionally, but that is why I read this site as much as I can - it is so helpful. Good luck to you! It is so worth it!

jerseyangel Proficient

Wow--7 years? Really?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



colorado kathy Newbie
Wow--7 years? Really?

Yes, that's what I was told. More misinformation! I'm glad it wasn't true.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,784
    • Most Online (within 30 mins)
      7,748

    Sammy87
    Newest Member
    Sammy87
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.