Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hi, New Too!


londonlass

Recommended Posts

londonlass Newbie

just found you all. im not coeliac its my 21month old dd. Its great to hear from people who suffer themselves as she cant tell us how she feels yet . I have read one topic and already answered some of my questions and put her behaviour into context. She holds her head and crys sooo much if she gets gluten. Noone told me that headaches is a syptom. She has also had diorreah 6x for 2 days,

then 2-3x for 5days,

nothing for 1day

then 2xfor 4days

1day clear

and 1so far today.

She has several other intollerances which leaves her diet very restricted and the only thing i could put her reactions to was stray gluten. It seems from other posts that a reaction this long is not unusual. I dont know anyone else with coeliac and often feel that i have noone to turn to that understands how sick my poor baby can be. keep up the good work. :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mrsnj91 Explorer

Just wanted to say HI. I am a newbie too so can't answer many questions. My DD, who is 1, is currently on a wheat free/gluten free trial. We know there is some allergies involved too. One being Barley. So many questions and have no idea where to head!!! She has not been diagnosed with anything one way or the other yet. I am still feeling my way around in the dark and found it a help to chat and look around here! We go next week back to the allergist to talk about the diet and then see what happens from there. I have a feeling we might be staying here! She has done rather well.

Even though your DD is a bit older it is nice to have you here. We'll have a lot to chat about!

~Kimberly

  • 1 month later...
Den Newbie

Hi

My son has been dx'd a "celiac" for about 4 years. What you have said about the diahrea is something I went thru with him. Chapped and bleeding sores on the bottom was a big problem. The doctor thought it was a yeast infection. We then went to lactose intollerance. He was positively diagnosed after his second biopsy when he was ten (thank goodness they have an initial blood test now - we didn't then). Gluten (from my research) is in wheat, rye, oats and barley. Lots of people disagree about the oats but I find my son gaining weight and growing from the new diet. If either of you ladies need help, please e-mail me. I've been around the block a few times with this. Don't let anyone tell you that you child can have a little bit. It's all or nothing, nothing being the best treatment. Hang in there.

Guest nini
Just wanted to say HI. I am a newbie too so can't answer many questions. My DD, who is 1, is currently on a wheat free/gluten free trial. We know there is some allergies involved too. One being Barley. So many questions and have no idea where to head!!! She has not been diagnosed with anything one way or the other yet. I am still feeling my way around in the dark and found it a help to chat and look around here! We go next week back to the allergist to talk about the diet and then see what happens from there. I have a feeling we might be staying here! She has done rather well.

Even though your DD is a bit older it is nice to have you here. We'll have a lot to chat about!

~Kimberly

barley is gluten

Welcome to all of you... my daughter was 3 when I was dx'ed with celiac and subsequently figured out that she has it too after the ped. gi refused to dx her. Her pediatrician agreed to try the diet and see if it helped. It was a miracle.

She is now a very healthy and happy soon to be six year old and she loves the gluten-free diet. I have worked really hard to make sure she doesn't feel different from her friends at school and have found many mainstream foods that are naturally gluten-free that she can eat.

You also need to be careful of things like art supplies, playdough, finger paints, stickers, glue sticks and so on... shampoos, lotions and OTC and prescription medications can also contain gluten

I remember vividly the raw bleeding bottom from the diarrhea and diaper rashes, the projectile vomiting, the violent mood swings and she wouldn't sleep through the night, refused to eat most of the time, and was dx with things like GERD, Failure to Thrive, Anemia and Hypoglycemia... at her five year well check up, her Dr. couldn't believe how well she was doing. Said that you couldn't tell there was ever anything wrong with her.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,162
    • Most Online (within 30 mins)
      7,748

    Jean Kemling
    Newest Member
    Jean Kemling
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...