Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weird Gluten Statement On Tetley Website


gabby

Recommended Posts

gabby Enthusiast

I recently bought some Tetley chamomile tea and noticed the nutrition label said it contained 15mg of sodium per serving. I thought this was weird...how can chamomille have sodium? So I went to their website (Canadian website). I coudn't find any reference to the sodium, but I came across this weird gluten statement.

"

Q. Do Tetley teas or iced teas contain wheat or gluten?

A. To the best of our knowledge, our products are gluten free and do not have any processing contact with products that contain gluten. However, we cannot guarantee 100% that our products are free from all traces of gluten. Tea is a natural product typically made from a number of origins where there is a very low risk of contamination from the supply chain environment.

Where there is a strong allergy to gluten, we would advise that you consult your doctor to obtain medical and dietary advice."

We don't have the new labelling laws here in Canada...so I'm wondering why they'd put such a statement on their site???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular
I recently bought some Tetley chamomile tea and noticed the nutrition label said it contained 15mg of sodium per serving. I thought this was weird...how can chamomille have sodium? So I went to their website (Canadian website). I coudn't find any reference to the sodium, but I came across this weird gluten statement.

"

We don't have the new labelling laws here in Canada...so I'm wondering why they'd put such a statement on their site???

It's a CYA response

Cover Your A$$, it's getting kind of drafty :rolleyes:

lovegrov Collaborator

Complete legal BS. They put this up in case some wheat blows in from somewhere.

richard

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      My journey is it gluten or fiber?

    2. - trents replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free Yogurt suggest

    3. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    4. - Doyleaj replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free Yogurt suggest

    5. - Doyleaj replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,364
    • Most Online (within 30 mins)
      7,748

    heart390
    Newest Member
    heart390
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
    • trents
      I would not think store bought yogurt would contain gluten unless it possibly could be through an added flavoring or coloring ingredient. Otherwise, it should be naturally gluten free.  Keep in mind that some companies are capitalizing on people's fears and ignorance (nothing personal intended) by labeling foods "gluten free" that are just that way by the nature of what they are. They are hoping to create a marketing edge over their competitors by adding "gluten free" because they know it may catch attention of those new to the celiac/gluten sensitivity experience without having to cost them anything in the way of changing their manufacturing process or doing testing.
    • trents
      I believe the GFCO does use a common logo for certified gluten free products (those containing not more that 10ppm of gluten) but nothing universal yet from the FDA for standard gluten free products (those containing not more that 20ppm). 
    • Doyleaj
      I have a One Pot and decided to start using it one day. I was hesitant at first making my own yogurt, but was surprised at how easy it was. I like mine better too.
    • Doyleaj
      Because I spend so much time reading every word on all food packaging, I personally would greatly appreciate it if there was one common gluten-free symbol written in large-enough text, and always located in the same place. That alone will make shopping easier and faster. I dread having to buy packaged food. Thank you very much for asking,
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.