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Please Recommend A G/f Pie Crust

jkmunchkin

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jkmunchkin Rising Star
jkmunchkin
Posted

I'm craving spinach quiche all of a sudden. Does anyone have a pie crust they'd like to reccomend?

Thanks.

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jerseyangel Proficient
jerseyangel
Posted

Yes--the Gluten Free Pantry Pie Crust Mix--it is really good! I used it for a pumpkin pie at Thanksgiving and everyone loved it.

Guest nini
Guest nini
Posted

I second the Gluten Free Pantry's Perfect Pie Crust mix... it's AWESOME! I've made all kinds of pies for family and no one could tell it was gluten-free... in fact I got many compliments on it!

jaten Enthusiast
jaten
Posted

So far it's unanimous. Hands down my vote will be the 3rd for Gluten Free Pantry. Easy to mix up and a delicious crust that tastes the way I remember pie crust tasting. Following the pkg directions is all that's needed with this one :)

Quiche. mmmmm.

jnifred Explorer
jnifred
Posted

#4 for gluten free pantry...

A friend and I tried 3 different crusts at Christmas, this was the flakiest and yummiest of them all.

lpellegr Collaborator
lpellegr
Posted

Are you up for making your own? Bette Hagman's vinegar pie crust recipe actually works, and I have made a killer crust for quiche by grating raw potatoes (catch them in a bowl of water to keep them from becoming odd colors), mixing with an egg, some onion powder, and some salt, patting it into a greased pie tin, and baking about 40 minutes at 400F. It's adapted from the Moosewood Cookbook Cauliflower-cheese Pie recipe. It's a lot of time and some effort, but it's really good. You might be able to achieve the same effect with a bag of frozen or refrigerated potatoes for hash browns.

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