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Skin care products

Della Austin
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Della Austin Newbie
Della Austin
Posted

Hi, i am new here but i am not new to Celiac disease, but i really need help in finding a good night cream that is safe for me..  Do you have a list of any cosmetics and face creams please.

 

Thankyou

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Scott Adams Grand Master
Scott Adams
Posted

EpiLynx makes gluten-free cosmetics and cream, and are one of our sponsors. I’m sure there are other companies as well:

https://www.epilynxcosmetics.com

cyclinglady Grand Master
cyclinglady
Posted

What do you mean by safe?  As long as you are not eating your night cream, it should not set off a celiac disease reaction.  I worry about sunscreen, because sweat can run off my face and into my mouth (when riding my bike). 

I use just a Walmart knock-off that is comparable to CeraVe.  I like an unscented lotion that just moisturizes.   Those wrinkle reducers?   Not for me.  Too harsh.  But these reasons have nothing to do with celiac disease.  

Scott Adams Grand Master
Scott Adams
Posted

I would only add that there are some people who don't believe that gluten contact on the skin can cause issues for someone with gluten sensitivity, however, there are also many who have reported various issues until they eliminated a skin product that contained wheat. No matter where you stand on this the fact is that there are now many different companies making skin and cosmetic products that are labeled gluten-free, so why not opt for those? 

cyclinglady Grand Master
cyclinglady
Posted
54 minutes ago, Scott Adams said:

I would only add that there are some people who don't believe that gluten contact on the skin can cause issues for someone with gluten sensitivity, however, there are also many who have reported various issues until they eliminated a skin product that contained wheat. No matter where you stand on this the fact is that there are now many different companies making skin and cosmetic products that are labeled gluten-free, so why not opt for those? 

True!  Sometimes piece of mind is priceless!  My shampoos and conditioners are clearly marked gluten free.  

You can have a wheat allergy in conjunction to celiac disease.  And those with DH?  They must be extra careful.  Some report that gluten on their skin is a no go!   Please read the DH section of the forum for tips if anyone struggles with Dermatitis Herpetiformis.  
 

Awol cast iron stomach Experienced
Awol cast iron stomach
Posted

I don't use otc creams many of them have too many ingredients for my skin. I use witch hazel, aloe, coconut oil, or coconut oil/shea depending what level of moisture I need.

As for the gluten-free label or doesn't matter if it contains gluten it's on your skin etc. I have tried out both philosophy s . I have had the experience of using a friend's liquid soap with a cut on my finger and developed a DH bump on that same finger shortly after. I then realized the soap had wheat in it. I was fortunate the eruption  was confined to that finger , although I itched in other areas too. I'm am a sensitive one.

I stick with no gluten no oats in the products I buy.

good luck

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    • nancydrewandtheceliacclue
      Celiac flare years after diagnosis

      By nancydrewandtheceliacclue · Posted

      @Aretaeus Cappadocia and @Russ H thank you both for your helpful advice and information. I haven't seen a GI in years. They never helped me aside from my inital diagnosis. All other help has come from my own research, which is why I came here. I will be even more careful in the future. 
    • Aretaeus Cappadocia
      Celiac flare years after diagnosis

      By Aretaeus Cappadocia · Posted

      @nancydrewandtheceliacclue, you are welcome. After looking at this thread again, I would like to suggest that some of the other comments from @Russ H are worth following up on. The bird-bread may or may not be contributing to what you are experiencing, but it seems unlikely to be the whole story. If you have access to decent healthcare, I would write down your experiences and questions in outline form and bring this to your Dr. I suggest writing it down so you don't get distracted from telling the Dr everything you want to say while you have their attention.
    • Aretaeus Cappadocia
      Celiac flare years after diagnosis

      By Aretaeus Cappadocia · Posted

      @Russ H, I partly agree and partly disagree with you. After looking at it again, I would say that the slick graphic I posted overestimates the risk. Your math is solid, although I find estimates of gluten in white bread at 10-12% rather than the 8% you use. Somewhat contradicting what I wrote before, I agree with you that it would be difficult to ingest 10 mg from flinging bread.  However, I would still suggest that @nancydrewandtheceliacclue take precautions against exposure in this activity. I'm not an expert, I could easily be wrong, but if someone is experiencing symptoms and has a known exposure route, it's possible that they are susceptible to less than 10 mg / day, or it is possible that there is/are other undetected sources of exposure that together with this one are causing problems. At any rate, I would want to eliminate any exposure until symptoms are under control before I started testing the safety of potentially risky activities. Here is another representation of what 10 mg of bread would look like. https://www.glutenfreewatchdog.org/news/wp-content/uploads/2019/10/10mgGlutenCrumbsJules.jpg Full article that image came from: https://www.glutenfreewatchdog.org/news/what-does-10-mg-of-gluten-look-like/
    • nancydrewandtheceliacclue
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      By nancydrewandtheceliacclue · Posted

      @Aretaeus Cappadocia thank you for your reply and the link, that is very helpful to get a visual of just how small of an amount can cause a reaction. I know I am not consuming gluten or coming into contact with gluten from any other source. I will stop touching/tossing bread outside! My diet has not changed, and I do not have reactions to the things I am currently eating, which are few in number. My auto immune reaction just seems so severe. The abdominal pain is extreme. It takes a lot out of me. I guess I will be this way for the rest of my life if I ever happen to come into contact with gluten? I appreciate the help. 
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