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Skin care products

Della Austin
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Della Austin Newbie
Della Austin
Posted

Hi, i am new here but i am not new to Celiac disease, but i really need help in finding a good night cream that is safe for me..  Do you have a list of any cosmetics and face creams please.

 

Thankyou

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Scott Adams Grand Master
Scott Adams
Posted

EpiLynx makes gluten-free cosmetics and cream, and are one of our sponsors. I’m sure there are other companies as well:

https://www.epilynxcosmetics.com

cyclinglady Grand Master
cyclinglady
Posted

What do you mean by safe?  As long as you are not eating your night cream, it should not set off a celiac disease reaction.  I worry about sunscreen, because sweat can run off my face and into my mouth (when riding my bike). 

I use just a Walmart knock-off that is comparable to CeraVe.  I like an unscented lotion that just moisturizes.   Those wrinkle reducers?   Not for me.  Too harsh.  But these reasons have nothing to do with celiac disease.  

Scott Adams Grand Master
Scott Adams
Posted

I would only add that there are some people who don't believe that gluten contact on the skin can cause issues for someone with gluten sensitivity, however, there are also many who have reported various issues until they eliminated a skin product that contained wheat. No matter where you stand on this the fact is that there are now many different companies making skin and cosmetic products that are labeled gluten-free, so why not opt for those? 

cyclinglady Grand Master
cyclinglady
Posted
54 minutes ago, Scott Adams said:

I would only add that there are some people who don't believe that gluten contact on the skin can cause issues for someone with gluten sensitivity, however, there are also many who have reported various issues until they eliminated a skin product that contained wheat. No matter where you stand on this the fact is that there are now many different companies making skin and cosmetic products that are labeled gluten-free, so why not opt for those? 

True!  Sometimes piece of mind is priceless!  My shampoos and conditioners are clearly marked gluten free.  

You can have a wheat allergy in conjunction to celiac disease.  And those with DH?  They must be extra careful.  Some report that gluten on their skin is a no go!   Please read the DH section of the forum for tips if anyone struggles with Dermatitis Herpetiformis.  
 

Awol cast iron stomach Experienced
Awol cast iron stomach
Posted

I don't use otc creams many of them have too many ingredients for my skin. I use witch hazel, aloe, coconut oil, or coconut oil/shea depending what level of moisture I need.

As for the gluten-free label or doesn't matter if it contains gluten it's on your skin etc. I have tried out both philosophy s . I have had the experience of using a friend's liquid soap with a cut on my finger and developed a DH bump on that same finger shortly after. I then realized the soap had wheat in it. I was fortunate the eruption  was confined to that finger , although I itched in other areas too. I'm am a sensitive one.

I stick with no gluten no oats in the products I buy.

good luck

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    • PixieSticks
      Working in a kitchen with gluten?

      By PixieSticks · Posted

      Hi yes! I was diagnosed 10 years ago through a biopsy. I’ve been gluten free ever since but no one I’m around is gluten free. I sometimes wore a surgical mask in the kitchen. but I believe particles were still getting through. I’ll definitely look into n95 instead. thanks for the reply. 
    • BoiseNic
      Skinesa

      By BoiseNic · Posted

      Ya I used to react to iodine, but it doesn't bother me anymore after strict adherence to a gluten-free diet for many years now. I am happy to report that for the first time ever in my life, a probiotic formula is not making me break out, but actually seems to be helping. The strains in this formula have been specifically tested to help with skin issues. It is gluten and dairy free also. 
    • knitty kitty
      Feeling ill

      By knitty kitty · Posted

      @Whyz, I take a combination of Thiamin (Benfotiamin), B12 Cobalamine and Pyridoxine B6 for my pain and headaches.  Really works well without hurting the digestive tract.  Riboflavin B2 also helps with migraines.  Most newly diagnosed people have vitamin and mineral deficiencies.  Check with your doctor and nutritionist.   If you follow the updated gluten challenge guidelines, you can wait until two weeks (minimum) before your appointment, then eat lots of gluten, like six slices of gluten containing bread or "name your poison".   Here's the Updated Gluten Challenge Guidelines: Recommended intake of gluten should be increased to 10 grams of gluten per day for at least two weeks. Or longer. While three grams of gluten will begin the immune response, ten grams of gluten is needed to get antibody levels up to where they can be measured in antibody tests and changes can be seen in the small intestine.   Keep in mind that there are different amounts of gluten in different kinds of bread and gluten containing foods.  Pizza crust and breads that are thick and chewy contain more gluten than things like cake and cookies.   References: https://www.beyondceliac.org/celiac-disease/the-gluten-challenge/ And... Evaluating Responses to Gluten Challenge: A Randomized, Double-Blind, 2-Dose Gluten Challenge Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7878429/?report=reader  "In our study, limited changes in Vh:celiac disease (villi height vs crypt depth - aka damage to the small intestine)  following 14-day challenge with 3 g of gluten were observed, in accordance with Sarna et al.  While the 3 g dose was sufficient to initiate an immune response, as detected by several biomarkers such as IL-2, the 10 g dose was required for enteropathy within the study time frame. Based on our data, we would suggest that gluten challenge should be conducted over longer durations and/or using doses of gluten of ≥ 3 g/day to ensure sufficient histological change can be induced." Keep us posted on your progress!
    • Scott Adams
      Advantages vs. Disadvantages of having an official Celiac diagnosis

      By Scott Adams · Posted

      I don't believe that existing life insurance policies require such notifications--health checks are typically done before such policies are obtained. I believe it would primarily affect any new policy you get, and perhaps any policy renewal.
    • Scott Adams
      Feeling ill

      By Scott Adams · Posted

      You could go gluten-free now, and then start eating lots of gluten for at least 2 weeks before your endoscopy--just be sure to tell your doctor about this beforehand. If your symptoms go away on a gluten-free diet, it is further evidence of celiac disease and/or non-celiac gluten sensitivity.  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.  
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