Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nini's Chicken

jaten

By jaten
in Gluten-Free Recipes & Cooking Tips

Recommended Posts

jaten Enthusiast
jaten
Posted

Nini, I saw a post where you described how you do an oven-fried chicken using tater flakes. Please post that again. It looked delicious and I can't find it anywhere. Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest nini
Guest nini
Posted

Oven Fried Chicken

  • 1-2 pounds of organic free range chicken pieces
  • 1 cup of Barbara's Instant Mashed Potato QuickFlakes
  • ½ tsp Simply Organic Garlic Salt
  • ½ tsp Paprika
  • 4 tbsp butter or oil

[*]Preheat oven to 425

[*]Melt butter in a 13 x 9 baking pan in oven (or put the oil in the pan-don't heat the oil)

[*]Wash the chicken pieces and keep them wet

[*]mix the potato flakes, garlic salt and paprika in a bowl

[*]coat the chicken pieces in the potato mixture making sure it is coated thoroughly

[*]arrange in the 13 x 9 pan and bake for 40

jerseyangel Proficient
jerseyangel
Posted

Hi Nini--That was perfect timing for me! I bought the potato flakes on Saturday and made shepard's pie with them tonight (to make the meat part). I will be trying your chicken, too. Thanks :)

jaten Enthusiast
jaten
Posted
  • Author

Tonight's supper is sure to be yummy. Thank you!

Guest nini
Guest nini
Posted

you are quite welcome. I have served this dish for company and got RAVE reviews! Every time I make it my husband comments on how good it smells while it's cooking and how tender and juicy it is! I just love it.

I always use Springer Mountain Farms antibiotic free, hormone free chicken... I think that using "clean" meat makes a difference in the taste too.

jaten Enthusiast
jaten
Posted
  • Author

DELICIOUS!! And it did smell so wonderful while cooking. I had to use different brands but the result was mah-velous :D

Guest nini
Guest nini
Posted

YAY!!! I am so glad it worked out for you! It is one of my fave meals to serve for company!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Cheri A Contributor
Cheri A
Posted

Nini ~ I made your chicken last night! It was a hit with everyone!! Thanks so much!!

RoseNNJ Apprentice
RoseNNJ
Posted

I made it too! I used Boneless Chicken Breasts, thin sliced. Awesome! Thank you!!! :D:D:D

Guest nini
Guest nini
Posted

Success! I made it the other night too! I used Chicken Tenders, my fave to use when I'm wanting chicken fingers for dipping... I was hoping for leftovers but my hubby devoured the rest!!! (I made a big batch!)

penguin Community Regular
penguin
Posted

I haven't made this yet, but I was looking for a recipe to replace my tenders recipe that used crushed saltines and hidden valley ranch powder (not gluten-free, right?).

I'm going to make these soon, I've had a hankering for chicken tenders! :D

Thanks for sharing, Nini!

Guest nini
Guest nini
Posted

you are welcome. It is soooooo yummy!

we came up with it one night when we were craving fried chicken and I started doing research how to do oven fried chicken and discovered I could use instant potato flakes... the rest is history!

penguin Community Regular
penguin
Posted

Nini, you've inspired me!

Tonight, I will be working like a mad scientist trying to raise my ranch chicken tenders up from the ashes!

***Lightning strike for dramatic effect****

All ranch powder is is spices and buttermilk, right? I'm going to try to find a gluten-free buttermilk powder, and then add typical ranch spices and some vitamin A or C powder for the acid vinegar would give...

Mwah ha ha...

To the laboratory! :lol:

(well, after I get off work anyway)

ebrbetty Rising Star
ebrbetty
Posted

think I'll make this tomorrow night, I sure hope any brand of gluten-free potato flakes are ok.

I always make a homemade dip for my tenders, its great

just mix up a few Tbs of mayo, tsp yellow mustard, Tbs spicey mustard, honey to taste..yummy!

thanks for sharing

jaten Enthusiast
jaten
Posted
  • Author
think I'll make this tomorrow night, I sure hope any brand of gluten-free potato flakes are ok.

I always make a homemade dip for my tenders, its great

just mix up a few Tbs of mayo, tsp yellow mustard, Tbs spicey mustard, honey to taste..yummy!

thanks for sharing

Yeah, I think any gluten-free flakes would work. I can't find Barbara's here, but Idaho Spud flakes worked great. Erbetty, your dip sounds yummy too.

Ok, the other night I just did chicken pieces because I wanted a "fried chicken" substitute. Now I'm needing some "chicken tenders." I miss Abner's tenders since dx. Chicken tenders with comeback sauce, Ore Ida fries, spinach salad. Sounds like a meal to me.

Guest nini
Guest nini
Posted

just check your brands... Kraft and General Mills will clearly label if there is any WBRO in the product... I use Barbara's because the ONLY ingredient is potatoes! That's it... no additives to guess about. Read your ingredient labels, and when in doubt about a brand, call the mfr., I try to go shopping during the weekday and use my cell phone right in the grocery store if I find something I have questions about.

ebrbetty Rising Star
ebrbetty
Posted

hi nini, whats WBRO?? I have" Idaho Spuds" brand

Guest nini
Guest nini
Posted
hi nini, whats WBRO?? I have" Idaho Spuds" brand

WBRO = Wheat, Barley, Rye, Oats

ebrbetty Rising Star
ebrbetty
Posted
:rolleyes: I need to go back to bed..stupid me :blink: thanks
Guest nini
Guest nini
Posted
:rolleyes: I need to go back to bed..stupid me :blink: thanks

you are not stupid! There are no stupid questions here!

jaten Enthusiast
jaten
Posted
  • Author
you are not stupid! There are no stupid questions here!

No, but there are funny ones.

I'm so very glad this is a place we can all laugh together.

That's ok, Erbetty, we all have those moments. I'll have another cup of coffee just for you....I was just looking around for a good reason to finish off the pot. For what it's worth, it took me the longest to figure out all this dh, dd, stuff that you see posted everywhere here. I think I finally got it. If I'm wrong I might be embarrassing myself in my recent decision to use them :lol:

ebrbetty Rising Star
ebrbetty
Posted
:P I don't think there's enough coffee for me today, still paying for my stupid move last night by eating gluten-free mac and cheese...I found out I can't have that much cheese :angry:
Guest nini
Guest nini
Posted

DH can mean Dermatitis Herpetiformis OR Dear Husband or Dam Husband respectively!

DD = dear daughter

DS = dear son

jaten Enthusiast
jaten
Posted
  • Author
DH can mean Dermatitis Herpetiformis OR Dear Husband or Dam Husband respectively!

DD = dear daughter

DS = dear son

Thank you for the confirmation, Nini. I knew that DH was Dermatitis Herpetiformis, but got confused when people were talking about recipes their rashes enjoyed. My brain had to do some scrambling to catch up, but I got it.

jaten Enthusiast
jaten
Posted
  • Author

Wow! Last night I used Nini's recipe with chicken tenderloin. This was so very delicious. Finally, the chicken tenders that I had loved so much. Served with Comeback sauce for dipping, OreIda fries, and spinach salad. Can hardly wait for the left overs tonight.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,590
    • Most Online (within 30 mins)
      7,748
    uhlissuh
    Newest Member
    uhlissuh
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Potential celiac need advice

      By trents · Posted

      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      Potential celiac need advice

      By Ben98 · Posted

      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      Unusual bright yellow but odourless discharge

      By Wheatwacked · Posted

      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      How long does it take to gain weight?

      By cristiana · Posted

      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
    • petitojou
      How long does it take to gain weight?

      By petitojou · Posted

      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.