Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Oats: Good or bad?

Christopher G
 Share

Recommended Posts

Christopher G Newbie
Christopher G
Posted

Hello. I read that Quaker Rolled Oats are safe for those with C.D. Is this so?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GFinDC Veteran
GFinDC
Posted

No idea myself.  i have the same reaction to oats that I do to wheat, rye and barley.  So i don't eat them intentionally.  One issue that come up with grain crops is potential contamination from crop rotation and transport.  Some companies only use grain from dedicated fields that don't rotate with gluten grains.  I don't think Quaker has that policy but not sure.

 

RMJ Mentor
RMJ
Posted

Some people with celiac disease can’t eat any oats - they get the same reaction as to wheat, rye and barley.

For those that can eat oats, there is the issue of contamination by other grains in the field, transport and storage.  Quaker uses a sorting process that is supposed to remove other grains, but according to this page from their website, only if the product is labeled gluten free. It looks like they have a gluten free 1-minute quick oats.

https://www.quakeroats.com/products/hot-cereals/gluten-free-oatmeal

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,880
    • Most Online (within 30 mins)
      7,748
    Jo Iles
    Newest Member
    Jo Iles
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      nuts.com -- no longer Celiac safe?

      By Scott Adams · Posted

      This older article makes me wonder about the GFCO and its protocols:  
    • Aphrodite
      nuts.com -- no longer Celiac safe?

      By Aphrodite · Posted

      I’ve been using almond flour from nuts.com for over 10 years. I have dermatitis herpetiformis all over. The rash started about two months ago. I finally eliminated the almond flour, labeled certified gluten free, two weeks ago, and I think the dermatitis herpetiformis is finally healing. I am so bummed. 
    • Scott Adams
      Gluten free Areds 2 Vitamins

      By Scott Adams · Posted

      If you need that designation you'll likely need to switch to a different brand. It's unfortunate that they don't add it to their label and test for gluten.
    • Michael P
      Gluten free Areds 2 Vitamins

      By Michael P · Posted

      Thank you for the reply  , I have tried the Baush & Lomb brand and did have a gluten reaction.  O spoke to the mfg and they state the same as many other mfgs.   - NO Gluten intentionally added to product , but they have no control ( they choose not to) over their suppliers of various ingredients  I am really trying to only take vitamins  that clearly state gluten free  
    • Scott Adams
      Diagnosed w Celiacs, but reacting to gluten-free Digiorno Pizza AND Kraft Zesty Italian Dressing

      By Scott Adams · Posted

      DiGiorno reformulated and have not been using wheat starch for a couple of years now, so this should not be an issue: https://www.goodnes.com/digiorno/products/digiorno-gluten-free-frozen-pepperoni-pizza/ It does contain other ingredients that may be causing you IBS-like issues, for example guar gum.  Many gluten-free foods and baking mixes contain xanthan gum or other gums like guar gum. Although they are both gluten-free, they may cause IBS-type issues in some people with celiac disease or gluten sensitivity:    
×
×
  • Create New...