Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice Cereal A Bust

DLayman

Recommended Posts

DLayman Apprentice
DLayman
Posted

:angry: Well tried introducing rice cereal to the four month ld last nght.. he got terible gas, cried and was up till 1 am... I was not happy.. I guess he is not ready for it is carnation good start gluten-free?

forgot to give the two year old his bread yesterday..he ate threee gluten-free muffins!

oh well 21 days to go till his test so pleenty of time to feed him stuff that might do him damage to see if it is doing him damage!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


seeking-wholeness Explorer
seeking-wholeness
Posted

Denise,

Carnation Good Start seems to be gluten-free, but might your baby have a dairy sensitivity? Is this the first time he has tried cow's milk?

Another area of inquiry is cross-contamination of the rice cereal--I haven't researched this myself because my boys don't eat baby cereal anymore, but I don't know of any baby cereal manufacturer who DOESN'T also make oatmeal, barley, and/or mixed (wheat-containing) cereals in addition to rice! If they're made on the same machinery....

I hope your little guy feels better today, and I hope you managed to get SOME rest! Have a happy New Year's Day!

--Sarah

DLayman Apprentice
DLayman
Posted
  • Author

thought about cross cntamination. this is not the first time h has had good start.. so don't think that is it...

try again later I and see if it happns again

donnalois Newbie
donnalois
Posted

;) Denise, My celiac "baby" is now six years old. She was one of those skinny, colicky babies that was forever gassy. She could not handle "Heintz" rice cereal because there was barley malt flavouring in the stuff. I discovered "Pablum" brand was made from Rice and Soy. She loved it and the gas pain and smelly poop was greatly reduced. I also was breast feeding at the time and cut milk, wheat and eggs out of my diet for a while until we had narrowed the problem down to the gluten. Talk to your doctor and see if he thinks pablum brand might work. Don't forget a vitamin suppliment for yourself if you are going to tinker with your own diet. When I switched from Heintz Cereal to Pablum, she gained two pounds in one month, a milestone for us!

Now she is gluten free for the last six years and the second tallest child in her class!

DLayman Apprentice
DLayman
Posted
  • Author

well I just sent an email to gerber asking about their rice cereal and if it is made in the same facility as the others etc..

we shall see!

wclemens Newbie
wclemens
Posted

Denise, wow, I thought rice cereal would be an innocent enough way to start your four month old on cereal. I'm sorry you are having such a hard time with it. We have used Gerber rice cereal for my grandson for the past four months, and he is thriving on it, so I hope that this or another brand works for you. I always use the rice cereal from the box, where you add your own water, then I put fruits or vegetables (Gerber or Heinz) in with it. Good luck. Welda

Stephanie7297 Newbie
Stephanie7297
Posted

My youngest son had problems with Rice Cereal too. Made his gas and colick worse and even broke him out in a rash (all over) and the most horrible diaper rash I have ever seen. He also had problems with formula. He ended up on Alimentum. Don't know if my youngest son has Celiac's but my Oldest son does, so both my sons are Gluten Free.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 10 months later...
Linda74 Rookie
Linda74
Posted

Nabisco makes "cream of rice" the gluten free version of "cream of wheat". Says it is gluten free on the box. :) Linda

  • 4 weeks later...
Eva12 Newbie
Eva12
Posted

DLayman

Try Earths Best Organic Brown rice cerel. I am able to get this at whole foods. This is a glunten free product.

good luck

Eva ;)

Guest Ma Whit
Guest Ma Whit
Posted

And keep in mind that many 4 month olds just aren't ready for solids yet, either. My third baby didn't tolerate solids (even banana) until she was 8 months old. :)

lovegrov Collaborator
lovegrov
Posted

I'm missing it here. Is your 4-month-old diagnosed with celiac? I didn't think it was possible to definitely dsiagnose a child that young?

Also, if you 2-year-old is getting ready for testing you should be feeding gluten much more than three weeks. 12 weeks is the minimum I hear.

richard

  • 3 years later...
zenmama Newbie
zenmama
Posted
:angry: Well tried introducing rice cereal to the four month ld last nght.. he got terible gas, cried and was up till 1 am... I was not happy.. I guess he is not ready for it is carnation good start gluten-free?

forgot to give the two year old his bread yesterday..he ate threee gluten-free muffins!

oh well 21 days to go till his test so pleenty of time to feed him stuff that might do him damage to see if it is doing him damage!

I cant comment on Formula because I breastfeed. However my 15 mo was put on Peptamen Jr to supplement her diet and it has done wonders for her weight. Introducing Rice Cereal at 4 mo isnt a have to, he may just not be ready yet ;)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      I worried at one point on my journey whether I had MS, having many of the symptoms myself. However, my symptoms improved dramatically with high dose thiamine hydrochloride, Benfotiamine, and Thiamine TTFD. Thiamine deficiency symptoms overlap with MS symptoms, including changes on brain MRIs. Thiamine deficiency affected my eyes (light sensitivity),...
    2. trents
      - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products...
    3. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
    4. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    5. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748
    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.