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Fever?

flagbabyds

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flagbabyds Collaborator
flagbabyds
Posted

what do all of you take when you get a fever or take for pain relief?

i know tylenol and advil are out so what do you take?

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lovegrov Collaborator
lovegrov
Posted

Is there something in Tylenol and Advil that you can't have? Both are gluten-free. I also take Anacin and Kroger aspirin.

richard

gf4life Enthusiast
gf4life
Posted

We use children's Tylenol and children's Motrin for my kids. I use Tylenol and Tylenol PM for myself for pain and fevers.

God bless,

Mariann

Guest dasieydday76
Guest dasieydday76
Posted

Tylenol and Advil both have gluten in them we called the companies and they said they were not guaranteeed to be gluten-free

gf4life Enthusiast
gf4life
Posted

dasieydday76,

They did not say they had gluten in them, right? They just said they couldn't "guarantee" that they were gluten free. That is because some of their ingredients may come from other suppliers and they may not want to risk legal action (some people are sue crazy!) by giving you information they cannot verify 100%. This does NOT mean they have gluten in them. I use Tylenol almost daily, and I would be very sick if there was gluten in them...

God bless,

Mariann

  • 3 weeks later...
celiac3270 Collaborator
celiac3270
Posted

Of course, not all types of Tylenol/Advil are gluten-free, but I take advil for pain/headache relief. Before I found out that some type of Advil was gluten-free, there was this homeopathic stuff that was fine, but I found it hard to swallow...

flagbabyds Collaborator
flagbabyds
Posted
  • Author

they told me they had gluten in them and whenever i take any kind of advil or tylenol i throw up

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tarnalberry Community Regular
tarnalberry
Posted

huh... I've never had a problem with advil - I use the liqui-gels... I'll have to call them (and the people who make Aleve) on that one.

flagbabyds Collaborator
flagbabyds
Posted
  • Author

we called a gluten free pharmancy and they said that advil coats them with flour some days and doess't other days so if you get a good batch you should be fine but if you get a bad batch then you will ger sick.

celiac3270 Collaborator
celiac3270
Posted
we called a gluten free pharmancy and they said that advil coats them with flour some days and doess't other days so if you get a good batch you should be fine but if you get a bad batch then you will ger sick.

Yuck...really? Why would they coat it with flour some days, and not others? That's pretty dumb. Anyway, last night I finished an Advil bottle with a headache, so I'll be careful with my next pain reliever...

Thomas Apprentice
Thomas
Posted

i thought Advil said that they were gluten-free.

flagbabyds Collaborator
flagbabyds
Posted
  • Author

If you call stokes pharmacy the gluten free pharmacy, they will tell you that the only 100% gluten free over the counter pain reliver is glodline baby asprine but they can compound you a gluten free ibuprophine if your doctor sends them a prescription, we called them when i was getting sick from advil. the only gluten-free tylenol is Grape Suspension and i can't swallow liquid at all

  • 7 years later...
Ally657 Newbie
Ally657
Posted

This is quite an old post so here's some updated information on the matter. I also live in Canada where labelling laws seem to be different. I was having some bad reactions and decided to further investigate what I was consuming. WARNING: Advil Liqui-Gels (green colored capsules) have gluten in them. It's found in the sorbitol from what I remember the Customer Rep telling me. I also asked them to e-mail this information so I had a hard copy. I'll post this when they send it.

  • 2 weeks later...
Taylor Darby Coben Newbie
Taylor Darby Coben
Posted

You should try taking generic ibuprofen because it isn't coated at all. I've never gotten sick from either... the generic form or Advil. Maybe it's coincidental that you are getting sick... also, sounds strange, but if you may actually be making yourself sick. I don't want to say that it's all in your head, because I don't know you and that would be rude, but don't think about getting sick from them next time you take it and see what happens... the generic form though. (:

kareng Grand Master
kareng
Posted

You should try taking generic ibuprofen because it isn't coated at all. I've never gotten sick from either... the generic form or Advil. Maybe it's coincidental that you are getting sick... also, sounds strange, but if you may actually be making yourself sick. I don't want to say that it's all in your head, because I don't know you and that would be rude, but don't think about getting sick from them next time you take it and see what happens... the generic form though. (:

Watch the dates on the posts. This is a 7 year old thread. Not likely the original poster will seel your comment.

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      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
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    • SilkieFairy
      IBS-D vs Celiac

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    • catnapt
      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

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